Best 3 Aunt Sues Smoky Cream Cheese Cheese Ball Recipes
Welcome to an enticing culinary journey with Aunt Sue's Smoky Cream Cheese Cheese Ball, a delightful appetizer that's sure to tantalize your taste buds and leave you craving for more. This irresistible cheese ball is a harmonious blend of smoky, creamy, and tangy flavors, perfectly complemented by a crispy pecan crust. As you sink your teeth into its velvety texture, a burst of smoky bacon and sharp cheddar cheese greets your palate, balanced by the tanginess of sour cream and cream cheese. This delectable treat is not just a feast for the taste buds but also a feast for the eyes, adorned with chopped green onions and vibrant red bell peppers.
But that's not all! This culinary adventure doesn't stop at the Smoky Cream Cheese Cheese Ball. Our culinary voyage takes you through a diverse range of cheese ball recipes, each with its unique character and flavor profile. From the classic and timeless Cheddar Cheese Ball, a true crowd-pleaser with its sharp and nutty flavor, to the adventurous Jalapeño Popper Cheese Ball, a spicy delight that brings a fiery kick to your taste buds, we have something for every palate. And for those who prefer a vegetarian option, the Spinach Artichoke Cheese Ball is a delightful choice, combining the creamy richness of cheese with the earthy notes of spinach and artichoke.
Our culinary journey doesn't end there. We've also included a recipe for the irresistible Bacon Ranch Cheese Ball, a savory combination of bacon, ranch dressing mix, and cheese, sure to be a hit at any party or gathering. And for those who love a bit of tang, the Cranberry Walnut Cheese Ball is a delightful treat, featuring the tartness of cranberries and the nutty crunch of walnuts.
So, prepare to embark on a flavor-filled adventure as we explore these delectable cheese ball recipes, perfect for any occasion. Let your taste buds be captivated by the smoky creaminess of Aunt Sue's Smoky Cream Cheese Cheese Ball, and discover a world of flavors with our diverse selection of cheese ball recipes.
AUNT SUE'S SMOKY CREAM CHEESE CHEESE BALL
A family favorite for years and years: it's just not Christmas/New Years/Easter without Aunt Sue's cheese ball. She borrowed the recipe from a co-worker at the telephone company YEARS ago and has adopted it as her own. Easy. Quick. DELISH. If you want a fancier version, use cream cheese, worchester, accent, green onions....but substitute proscuito for the beef and add chopped roasted red peppers and minced black olives.
Provided by I_Cook_For_Firemen
Categories Spreads
Time 15m
Yield 1 Ball, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Leave cream cheese out of fridge to soften about 20 minutes.
- Finely chop green onions and Buddig Beef.
- Mix onions, beef, Worchester, and softened cream cheese thouroughly.
- Form into ball.
- Roll ball in walnuts.
- Serve with Ritz Crackers.
SMOKY CHEESE BALL
This can be stored in your fridge for up to a week, which makes it perfect for party planning. I serve it with crackers or pumpernickle bread (the small party type loaf).
Provided by KittyKitty
Categories Spreads
Time 3h30m
Yield 1 3.5 inch ball
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a medium bowl; beat at medium speed with mixer until smooth.
- Cover and chill at least 3 hours.
- Shape mixture into a ball.
- Combine pecans and parsley; roll cheese ball in pecan mixture.
- Let stand at room temp at least 30 minutes before serving.
Nutrition Facts : Calories 2110.4, Fat 194.8, SaturatedFat 101.6, Cholesterol 491.1, Sodium 2210.1, Carbohydrate 19.6, Fiber 6, Sugar 4.2, Protein 80.2
LIL' SMOKY CHEESE BALL
I ripped this recipe straight from Amy Sedaris' hilarious entertaining book "I Like You: Hospitality Under the Influence." It's terribly fattening and wonderfully delicious! I use 8 ounces regular cream cheese and 8 ounces light cream cheese. I use walnuts or pecans.
Provided by AlwaysHungry
Categories Spreads
Time 8h15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Bring all ingredients to room temperature.
- Beat the Gouda, cream cheese, butter, milk and steak sauce together in a bowl until combined.
- Chill overnight.
- Roll the mixture into a ball.
- Roll the ball in the chopped nuts.
- Serve at room temperature with ritz or club crackers.
Nutrition Facts : Calories 202, Fat 19.2, SaturatedFat 10.4, Cholesterol 50.3, Sodium 239.1, Carbohydrate 2.7, Fiber 0.6, Sugar 0.6, Protein 5.8
Tips:
- Use high-quality cream cheese for the best flavor and texture.
- Soften the cream cheese to room temperature before mixing to ensure a smooth and creamy consistency.
- Incorporate a variety of ingredients to add flavor and texture to the cheese ball, such as chopped bacon, chives, nuts, or dried fruit.
- Chill the cheese ball for at least 30 minutes before serving to allow the flavors to meld and the cheese to firm up slightly.
- Serve the cheese ball with crackers, vegetables, or bread for dipping.
Conclusion:
Aunt Sue's Smoky Cream Cheese Cheese Ball is a delicious and versatile appetizer that is perfect for any occasion. With its smoky flavor and creamy texture, this cheese ball is sure to be a hit with your guests. The recipe is easy to follow and can be customized to your liking by adding different ingredients. Whether you are hosting a party or simply looking for a tasty snack, Aunt Sue's Smoky Cream Cheese Cheese Ball is the perfect choice.
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