Best 11 Aunt Sue Appletons Cheese Ball Recipes
Indulge in a delightful journey of flavors with Aunt Sue Appleton's Cheese Ball, a classic appetizer that has captivated taste buds for generations. This iconic recipe, passed down through generations, combines the richness of cheddar and cream cheeses with the tangy zest of Worcestershire sauce, garlic, and onion, resulting in a creamy, flavorful, and visually stunning centerpiece. Alongside this beloved classic, discover a world of variations that cater to every palate. From the elegant Cranberry Walnut Cheese Ball, bursting with sweet and nutty notes, to the fiery Jalapeño Popper Cheese Ball, igniting a zesty sensation, there's a cheese ball for every occasion. Embark on this culinary adventure and elevate your gatherings with these delectable treats.
Check out the recipes below so you can choose the best recipe for yourself!
AUNT JEANE'S CHEESE BALL
This came from a lifelong friend's aunt. Every flavor blends very nicely and is a hit everywhere I take it. It has recently been named my "Awesome Cheeseball".
Provided by Mel Bell
Categories Lunch/Snacks
Time 35m
Yield 1 ball
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients and shape into a ball.
- Chill for about 30 minutes or so.
- Cover with parsely and pecans.
- Serve with crackers.
Nutrition Facts : Calories 1594.7, Fat 158.2, SaturatedFat 99.6, Cholesterol 499, Sodium 1509.3, Carbohydrate 15.4, Sugar 2.6, Protein 34.3
AUNT MARJORIE'S CHEESE BALL
Another "keeper" from my Aunt Marjorie's cookbook, compiled by her granddaughter Jessica. This one is very good. The picture is courtesy of Kraft.
Provided by Susan Feliciano
Categories Other Snacks
Time 15m
Number Of Ingredients 8
Steps:
- 1. Have all ingredients at room temperature. Blend everything (except chopped nuts or parsley) with hand mixer. Return mixture to refrigerator overnight.
- 2. Just before serving, form mixture into a large ball, or 2 smaller balls. Roll balls in chopped nuts or parsley.
- 3. Serve with fruit and crackers.
AUNT LORI'S HOLIDAY CHEESE BALL
My Aunt would make this every year for our gathering on Christmas Eve. That's a tradition we keep.
Provided by Amanda Alias @MsAmanda
Categories Cheese Appetizers
Number Of Ingredients 3
Steps:
- Mix cream cheese, soup mix, and about 1/4 cup bacon bits until well combined.
- Shape into a ball and roll in remaining bacon bits to cover the outside.
- Serve with ritz crackers.
AUNT FRANCES' CHEESE BALL
Delicious spread for appetizers or a quick snack. I like these best served on club crackers. (The easiest way to chop the olives is in a food processor or blender.)
Provided by Mama_Jennie
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a bowl then form a ball.
- Put ball in saran wrap or serving dish and refrigerate until ready to serve.
Nutrition Facts : Calories 246.8, Fat 22.9, SaturatedFat 13, Cholesterol 69.7, Sodium 569.9, Carbohydrate 3.7, Fiber 1, Sugar 0.4, Protein 7.8
AUNT SUE'S SMOKY CREAM CHEESE CHEESE BALL
A family favorite for years and years: it's just not Christmas/New Years/Easter without Aunt Sue's cheese ball. She borrowed the recipe from a co-worker at the telephone company YEARS ago and has adopted it as her own. Easy. Quick. DELISH. If you want a fancier version, use cream cheese, worchester, accent, green onions....but substitute proscuito for the beef and add chopped roasted red peppers and minced black olives.
Provided by I_Cook_For_Firemen
Categories Spreads
Time 15m
Yield 1 Ball, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Leave cream cheese out of fridge to soften about 20 minutes.
- Finely chop green onions and Buddig Beef.
- Mix onions, beef, Worchester, and softened cream cheese thouroughly.
- Form into ball.
- Roll ball in walnuts.
- Serve with Ritz Crackers.
AUNT PATS CHEESE BALLS
Steps:
- Cream butter with cheese. Add flour, salt and paprika. Place cut up sausage (cooked) in the middle of cheese balls. Bake at 400° for 12 minutes.
AUNT ROSE'S CHEESE BALL
This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice.
Provided by TUGGLY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
- Form the mixture into 2 balls, and roll in the walnuts to coat.
Nutrition Facts : Calories 239.3 calories, Carbohydrate 2.3 g, Cholesterol 54.6 mg, Fat 23.8 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 377.4 mg, Sugar 0.3 g
SWEET & SAVORY PINEAPPLE CHEESE BALL
One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cheese balls (2 cups each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.
Nutrition Facts :
AUNT ANNIE'S CHEESE BALL
I'm asked to bring this to every family function. This is my great aunt's recipe and when she could no longer make it, I took over. I hope you enjoy it as much as we do. You can use low-fat or fat-free cream cheese for this, but it will not get hard and form a ball. If you make it with low-fat ingredients, place the mixture in a bowl or decorative crock and top with crushed pecans. Cook time does not include chill time.
Provided by MsSally
Categories Spreads
Time 16m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
- Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
- Remove from fridge and undo wrap and roll in remaining crushed pecans.
- Enjoy with assorted cracker, we like Triscuits and Club crackers best.
AUNT NANCY'S BLUE CHEESE BALL (KICKED UP )
This is a recipe from my Aunt Nancy. Every Christmas we would gather at her house and she would have this awesome cheese ball. When I got married and had a family of my own, I asked her for her recipe. I touched it up with some red and green peppers. I love this cheese ball! its my all time favorite.
Provided by Marsha D.
Categories Cheese
Time 2h10m
Yield 1 or 2 balls
Number Of Ingredients 9
Steps:
- In a large bowl add cream cheese,cheddar cheese and blu cheese and mix together well.
- Add cheese whiz,Accent,onion, red and green pepper.
- Mix all up real good and place in refrigerator for 10 minutes or just enough time to harden alittle. This is to help with rolling in pecans.
- Remove from refrigerator and form into 1 large cheese ball or 2 medium size cheese balls.
- On wax paper, place chopped pecans and roll each ball.
- Place on a glass plate or cheese ball plate and pat around to secure the pecans.
- Chill for 1 to 2 hours or overnight.
- Serve with your choice of crackers.
Nutrition Facts : Calories 2231.5, Fat 189.1, SaturatedFat 119.4, Cholesterol 602.5, Sodium 6282.3, Carbohydrate 43.8, Fiber 3.9, Sugar 23.6, Protein 92.5
AUNT SUE APPLETON'S CHEESE BALL
Aunt Sue makes this for every family get-together we have and it has never failed to be a hit!
Provided by Aletha Flanagan
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- 1. Drain pineapple VERY well or it will not set up.
- 2. Combine cream cheese, pineapple, onions, and celery seeds together and roll into a big ball.
- 3. Roll ball in seasoning salt so the entire ball is covered.
- 4. Next, roll the ball over the pecan pieces so that it is completely covered. Refrigerate and serve with crackers.
Tips:
- Use a good quality cream cheese. This will make a big difference in the flavor of the cheese ball.
- Be sure to soften the cream cheese before mixing it with the other ingredients. This will help to create a smooth and creamy cheese ball.
- If you are using a food processor to mix the cheese ball, be careful not to overmix it. Overmixing can make the cheese ball tough.
- If you are rolling the cheese ball in nuts, be sure to press them into the cheese ball firmly. This will help to keep them from falling off.
- Chill the cheese ball for at least 30 minutes before serving. This will help to firm it up and make it easier to slice.
Conclusion:
Cheese balls are a delicious and easy appetizer that can be made with a variety of ingredients. They are perfect for parties and potlucks, and they can also be enjoyed as a snack. Aunt Sue Appleton's Cheese Ball is a classic recipe that is sure to please everyone. With its creamy texture and flavorful ingredients, this cheese ball is a hit with both kids and adults alike. So next time you are looking for a quick and easy appetizer, give Aunt Sue Appleton's Cheese Ball a try.
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