Best 4 Aunt Sandys Frito Pie Recipes
Calling all Frito pie enthusiasts and comfort food lovers! Get ready to embark on a culinary journey with Aunt Sandy's Frito Pie, a classic dish that combines the best of both worlds - crispy corn chips and a hearty chili filling. Perfect for casual gatherings, potlucks, or a quick and satisfying meal, this iconic dish is sure to tantalize your taste buds.
At the heart of Aunt Sandy's Frito Pie lies a flavorful chili, brimming with ground beef, succulent tomatoes, zesty onions, and a symphony of spices. Each bite offers a delightful balance of savory, tangy, and slightly spicy notes, leaving you craving more. The addition of corn chips adds a delightful crunch and textural contrast, making every spoonful an explosion of flavors and textures.
In this article, we will delve into the secrets behind Aunt Sandy's Frito Pie, providing you with a step-by-step guide to recreate this iconic dish in your own kitchen. We'll also explore variations and additional recipes that take the Frito pie experience to the next level. From a vegetarian chili filling to a mouthwatering Frito pie casserole, there's something for everyone in this comprehensive guide to Frito pie.
AUNT SANDY'S "FRITO PIE"
My Aunt Sandy shared this recipe with me.
Provided by Brandy Bender
Categories Savory Pies
Time 25m
Number Of Ingredients 7
Steps:
- 1. Brown the ground beef in a skillet, Add the green enchilada, black olives and mushrooms to the ground beef and simmer until the sauce is bubbly.
- 2. Crush the Frito's into small pieces and layer half of the bag at the bottom of a pan (I used a glass pan) Pour the meat mixture on top of the layer of chips.
- 3. Spread the rest of the chips on top of the meat mixture and sprinkle the cheese on top. Bake the pie in the oven on 400 degrees until cheese is melted. Cut the "pie" into 8 squares and place a dollup of sour cream on top of each square. Enjoy!
SANDY'S FRITO PIE
This recipe is so easy and delicious, I never have leftovers. Double the recipe for family gatherings. Fresh salsa is a must! Mild works great!
Provided by SBrazingto
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir chili beans, corn, salsa, olives, and taco seasoning into beef mixture and simmer until heated through and flavors blend, 10 to 15 minutes.
- Spread about 2/3 the crushed corn chips into a baking dish and top with the beef mixture. Sprinkle remaining chips over beef.
- Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with Mexican cheese blend and continue baking until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 576.7 calories, Carbohydrate 47.4 g, Cholesterol 68 mg, Fat 33.4 g, Fiber 6.1 g, Protein 25 g, SaturatedFat 12.5 g, Sodium 1655.1 mg, Sugar 6.7 g
FRITO PIE
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
ALMOND SANDIES
Buttery, rich and delicious, these classic almond sandies are my husband's favorite cookie and very popular wherever I take them. -Joyce Pierce, Caledonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 300°. Cream butter and sugar until light and fluffy. Beat in extract. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually add to creamed mixture. Fold in almonds. , Drop by level tablespoonfuls onto ungreased baking sheets. Bake until edges are lightly browned, 22-24 minutes. Cool for 1-2 minutes before removing to wire racks.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 58mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For a quicker meal, you can use pre-cooked ground beef or turkey and canned chili.
- To make your Frito Pie vegetarian, use crumbled tofu or tempeh instead of ground beef or turkey.
- Add your favorite toppings, like shredded cheese, sour cream, guacamole, or salsa.
- Serve your Frito Pie with a side of chips for dipping.
- Frito Pie can be made ahead of time and stored in the refrigerator for up to 3 days.
- To reheat, simply microwave on high for 1-2 minutes, or until heated through.
Conclusion:
Frito Pie is a delicious and easy-to-make meal that is perfect for any occasion. It is a great way to use up leftover chili or ground beef, and it can be customized to your liking. So next time you are looking for a quick and easy meal, give Frito Pie a try!
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