Best 2 Aunt Sally Cookies Recipes
Feast your taste buds with the delightful flavors of Aunt Sally's Cookies, a collection of delectable treats that promise a nostalgic journey into the world of classic homemade baking. In this article, you'll discover a treasure trove of recipes that embody the essence of these beloved cookies, ranging from the traditional to the uniquely inventive. Embark on a culinary adventure as we explore the secrets behind these cherished treats, uncovering the perfect balance of crisp edges, chewy centers, and a symphony of flavors that will transport you back to cherished memories of family gatherings and heartfelt moments.
From the classic Aunt Sally's Oatmeal Cookies, bursting with the goodness of oats, plump raisins, and a hint of cinnamon, to the indulgent Chocolate Chip Aunt Sally Cookies, where rich chocolate chips dance harmoniously within a soft and chewy cookie embrace, each recipe offers a distinct taste experience. But the journey doesn't end there. Discover the tantalizing Aunt Sally's Peanut Butter Cookies, where creamy peanut butter and a sprinkle of chocolate chips unite in perfect harmony. And for a touch of elegance, the Aunt Sally's Lemon Cookies, infused with the vibrant zest of lemon and a delicate glaze, will leave you craving more.
Whether you're a seasoned baker or a novice in the kitchen, these recipes are crafted to guide you through the process with ease. With step-by-step instructions, helpful tips, and a touch of culinary inspiration, you'll be whipping up batches of these delectable cookies in no time. So gather your ingredients, preheat your oven, and prepare to embark on a delightful baking journey with Aunt Sally's Cookies, where each bite promises to create lasting memories.
AUNT SALLY COOKIES
Just like the ones we bought when I was a child.
Provided by knowell
Categories Desserts Cookies Spice Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 18
Steps:
- In a large bowl, cream together 1 cup white sugar and shortening until smooth. Stir in the egg yolks and molasses. Combine the flour, cream of tartar, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the sour milk. Cover and chill for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface roll the dough out to 1/8 inch thickness. Cut into rectangular shapes (I like to use a Spam can). Place cookies 1 inch apart onto an ungreased baking sheet.
- Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Remove from baking sheets to cool on wire racks.
- To make the frosting, combine 1 1/2 cups sugar, vinegar, water and marshmallows. Mix well and place over a pot of simmering water. when the marshmallows have melted, stir in the egg whites. Remove from heat and beat with an electric mixer for 7 minutes. Stir in the vanilla and confectioners' sugar until well blended. Frost cooled cookies.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 22.1 g, Cholesterol 6 mg, Fat 6 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 141.1 mg, Sugar 13.3 g
CLASSIC AUNT SALLY (OR SALLY ANN) COOKIES
These are wonderful not-too-sweet gingerbread-like cookies. The icing sets up like royal, except it is soft inside the hardened shell. They freeze great, and are terrific for gift-giving, as they package beautifully. I make them for Halloween in the shape of bats and covered with orange sprinkles and for thanksgiving as leaves with no sprinkles.
Provided by norsecookie
Categories Dessert
Time 1h30m
Yield 48 cookies, 36 serving(s)
Number Of Ingredients 17
Steps:
- Cream shortening and sugar, add molasses and eggs and buttermilk.
- Mix dry ingredients thoroughly, then add to creamed mixture.
- Refrigerate for an hour or so, until slightly firm.
- Roll out at about 1/4" (thicker for more cakelike cookies, thinner for crispier ones - they're good both ways).
- Cut out (traditionally with a SPAM can, but to each her own).
- Bake at 325 for about 12-15 minutes.
- When cookies are cool, whip up the icing.
- In saucepan, dissolve gelatin in cold water.
- Bring to a boil and simmer for about 10 minutes.
- While simmering, add 3 C powdered sugar to a large straight-sided bowl and measure in soda. Stir.
- Pour hot liquid into sugar mixture and whisk. Add vanilla. Lumps are not good.
- If 3 C of powdered sugar is enough to produce a almost-set pudding-like icing, it is read. If it seems thin, add another cup and whisk inches.
- Take cooled cookies and dip the tops into the icing, wiping off excess on side of bowl.
- Set on wax paper until icing is hard.
Nutrition Facts : Calories 229.3, Fat 6.3, SaturatedFat 1.6, Cholesterol 12, Sodium 227.7, Carbohydrate 41.1, Fiber 0.7, Sugar 24.2, Protein 2.7
Tips:
- Use high-quality ingredients: This will make a big difference in the taste of your cookies.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, making the cookies light and airy.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the cookies from becoming tough.
- Stir in the dry ingredients gradually: Overmixing the dough will make the cookies tough.
- Chill the dough for at least 30 minutes before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven: This will help to ensure that they bake evenly.
- Let the cookies cool on a wire rack before serving: This will help to prevent them from becoming soggy.
Conclusion:
Aunt Sally's Cookies are a delicious and classic cookie recipe that is sure to please everyone. With a few simple tips, you can make these cookies perfectly every time. So next time you're looking for a sweet treat, give Aunt Sally's Cookies a try!
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