Best 2 Aunt Rosies Eggless Raisin Cake Recipes
Indulge in the delightful flavors of Aunt Rosie's Eggless Raisin Cake, a culinary creation that caters to those with egg allergies or those seeking a vegan treat. This classic recipe, passed down through generations, offers a moist and fluffy texture, complemented by the sweetness of plump raisins. With a perfect balance of spices, this cake is sure to tantalize taste buds and warm hearts.
The article presents a collection of recipes that cater to a variety of dietary preferences and tastes. Whether you're looking for a traditional egg-based raisin cake, a gluten-free alternative, or a healthier version with whole wheat flour, we've got you covered. Each recipe is meticulously crafted to ensure a delicious and satisfying experience, using simple ingredients and easy-to-follow instructions.
AUNT ROSIE'S GOB CAKE
Make and share this Aunt Rosie's Gob Cake recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 45m
Yield 1 two layer ten x fifteen inch cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350F (175C).
- Grease and flour a 10x15 inch pan; line a second 10x15 inch pan with parchment paper.
- In a large bowl, combine cake mix, pudding mix, 1/4 cup oil, 1-1/2 cups milk and 4 eggs; beat 4 minutes on high speed on mixer.
- Divide batter into the two 10x15 inch pans.
- Bake in preheated oven for 12 to 15 minutes, or until a toothpick inserted into cake comes out clean; allow to cool.
- To make the filling: In a large bowl, combine 2 cups icing sugar, 1/2 cup milk, shortening, butter, vanilla and flour; beat with mixer on high speed for 5 minutes, or until it achieves the consistency of whipped cream.
- Spread filling over the layer in the greased pan.
- Loosen the sides of the other layer by running a knife around the edge between the cake and the pan.
- Flip the cake onto the frosted layer.
- Remove the pan and parchment paper from the top layer and serve.
Nutrition Facts : Calories 6452.5, Fat 370.8, SaturatedFat 126.1, Cholesterol 1158.3, Sodium 6917.7, Carbohydrate 750.7, Fiber 16.8, Sugar 489.1, Protein 77.7
AUNT ROSIE'S EGGLESS RAISIN CAKE
This was a recipe from Hilma Murphy, my best friend's mother. She passed away when I was 12. She always made this cake for us, and after her death, we looked through her recipes and I copied this one down. Easy to make, definitely a comfort cake that is wonderful when still warm!
Provided by Taylor in Belgium
Categories Breads
Time 1h5m
Yield 12 squares
Number Of Ingredients 9
Steps:
- In large saucepan boil 1 cup raisins with 2 cups water for 10 minutes.
- Take from fire, add 1 stick margarine and let cool to room temperature.
- In same saucepan with liquid, raisins and butter, stir in remaining ingredients until smooth.
- Bake in 10x7 pan at 350 degrees for 30-35 minutes, or until center tests done.
Tips:
- Ensure all ingredients are at room temperature: This allows them to combine smoothly and evenly, resulting in a well-textured cake.
- Cream butter and sugar thoroughly: This creates a light and fluffy batter, which is essential for a good rise.
- Gradually add dry ingredients: Adding them all at once can result in a lumpy batter.
- Do not overmix the batter: Overmixing can toughen the cake.
- Bake the cake at the correct temperature: A too-high temperature can cause the cake to brown too quickly, while a too-low temperature can result in a dense, undercooked cake.
- Let the cake cool completely before frosting: This prevents the frosting from melting.
- Store the cake in an airtight container at room temperature: This will keep it fresh for several days.
Conclusion:
Aunt Rosie's Eggless Raisin Cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its simple ingredients and classic flavor, this cake is sure to become a favorite.
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