Best 3 Aunt Roses Peach Cobbler Recipes

Indulge in a delightful Southern classic with Aunt Rose's Peach Cobbler, a timeless dessert that embodies the essence of summer. This delectable cobbler features a generous filling of juicy, sun-ripened peaches nestled in a golden, buttery crust. The irresistible aroma of cinnamon and nutmeg harmonizes with the natural sweetness of the peaches, creating a symphony of flavors. As the cobbler bakes, the peaches release their juices, resulting in a luscious filling that perfectly complements the crispy crust. This recipe also includes variations for a gluten-free and vegan cobbler, ensuring everyone can enjoy this delectable treat. Whether you prefer a traditional or a healthier version, Aunt Rose's Peach Cobbler promises to deliver a blissful dessert experience.

Here are our top 3 tried and tested recipes!

PEACH COBBLER

Peach Cobbler image

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!

Provided by Lauren Allen

Categories Dessert

Time 55m

Number Of Ingredients 10

Ingredients

5 peaches (, peeled, cored and sliced (about 4 cups))
3/4 cup granulated sugar
1/4 teaspoon salt
6 Tablespoons butter
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
ground cinnamon

Steps:

Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.

Nutrition Facts : Calories 386 kcal, Carbohydrate 66 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 211 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving

AUNT MARTHA'S PEACH COBBLER

Aunt Martha's Peach Cobbler image

Well you ask for it here it is. Aunt Martha's best peach cobbler. It's crunchy and tasty with the oatmeal. Your whole house will have that peachy/cinnamon/nutmeg spice aroma drifting throughout and everyone will come to the kitchen to see what smells soooo good.- Promise!

Provided by Pat Duran

Categories Fruit Breakfast

Time 55m

Number Of Ingredients 11

Ingredients

6 or 7 fresh peaches, peeled, pitted and sliced or 4 c. canned peaches and juice
1/2 c granulated sugar (do not use if using canned peaches)
2 Tbsp lemon juice
TOPPING:
1/2 c all purpose flour
1/3 c brown sugar, firmly packed
1/4 tsp ground nutmeg
2/3 c rolled oats(oatmeal not cooked)
1/2 tsp ground cinnamon
1/2 c margarine, cold
1/2 c chopped nuts

Steps:

1. Combine peaches, sugar and lemon juice. Pour mixture into a buttered 8-inch square baking dish or casserole dish. In mixing bowl combine flour, oats, sugar,nuts, and spices; cut in margarine till it looks lie small peas. Spoon this mixture over peaches evenly. Bake in 375^ oven for 40-45 minutes. Cut into squares. Serve warm or cool topped with homemade ice cream, if desired.

IVA'S PEACH COBBLER

Iva's Peach Cobbler image

My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer. -Ruby Ewart, Boise, Idaho

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 10

Ingredients

6 to 8 large ripe peaches, peeled and sliced
2-1/2 tablespoons cornstarch
3/4 to 1 cup sugar
CRUST:
1 cup all-purpose flour
2 large egg yolks. room temperature
1/4 cup butter, melted
1 teaspoon baking powder
1 cup sugar
2 large egg whites, room temperature, stiffly beaten

Steps:

Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold in egg whites. Spread over peaches. Bake at 375° until the fruit is bubbling around edges and top is golden, about 45 minutes.

Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 83mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Choose ripe, flavorful peaches. This will ensure that your cobbler is bursting with flavor. If you can't find ripe peaches, you can use frozen or canned peaches. Just be sure to thaw and drain them before using.
Use a variety of peaches. This will give your cobbler a more complex flavor. You can use white peaches, yellow peaches, or a combination of both.
Don't overmix the batter. Overmixing will make the batter tough. Just mix until the ingredients are combined.
Don't overcook the cobbler. The cobbler is done when the crust is golden brown and the filling is bubbling.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!

Conclusion:

Aunt Rose's Peach Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peaches, buttery crust, and creamy topping, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Aunt Rose's Peach Cobbler a try. You won't be disappointed!