Best 2 Aunt Roses Fantastic Butter Toffee Recipes
Indulge in the delightful taste of Aunt Rose's Fantastic Butter Toffee, a classic confection that combines the richness of butter, the sweetness of sugar, and the nutty flavor of pecans. This timeless treat is perfect for satisfying your sweet cravings, gifting to loved ones, or adding a touch of elegance to your dessert table. Explore the detailed recipe to master the art of making this delectable toffee, along with variations such as the Chocolate Butter Toffee and the Salted Butter Pecan Toffee. Discover the secrets to achieving the perfect texture and flavor, and impress your friends and family with this homemade delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERCRUNCH TOFFEE
Fill up a tray or tin with this traditional candy topped with chocolate and nuts. It really says "Christmas" in a yummy way.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1 pound.
Number Of Ingredients 7
Steps:
- Line a 13-in. x 9-in. baking pan with foil; grease the foil with 1-1/2 teaspoons butter. Sprinkle 1 cup pecans into prepared pan; set aside., In a small heavy saucepan, combine the brown sugar, water and the remaining butter. Bring to a boil over medium heat, stirring constantly. Cook without stirring until a candy thermometer reads 290° (soft-crack stage). Remove from the heat; stir in vanilla and baking soda. Pour into prepared pan (do not scrape sides of saucepan). , Sprinkle with chocolate; spread with a knife when melted. Sprinkle with the remaining pecans. Let stand until set, about 1 hour. Break into pieces.
Nutrition Facts : Calories 266 calories, Fat 19g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 69mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 3g fiber), Protein 4g protein.
SPICED ALMOND BRITTLE
I like sending homemade goodies to family and friends. When I couldn't decide between brittle and spiced nuts, I combined the two into one treat. One batch fills up about six gift tins.-Leslie Dixon, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/4 pounds.
Number Of Ingredients 11
Steps:
- Line a 15x10x1-in. pan with parchment. (Do not spray or grease.), In a large heavy saucepan, combine sugar, water, corn syrup and salt. Bring to a boil, stirring constantly to dissolve sugar. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook, without stirring, over medium heat until a candy thermometer reads 260° (hard-ball stage). , Stir in almonds, butter and seasonings; cook until thermometer reads 300° (hard-crack stage), stirring frequently, about 8 minutes longer., Remove from heat; stir in baking soda. (Mixture will foam.) Immediately pour onto prepared pan, spreading as thin as possible. Cool completely., Break brittle into pieces. Store between layers of waxed paper in airtight containers.
Nutrition Facts : Calories 139 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 109mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use a heavy-bottomed saucepan to prevent the toffee from burning.
- Cook the toffee over medium heat, stirring constantly, to ensure that it cooks evenly.
- If you have a candy thermometer, use it to ensure that the toffee reaches the correct temperature (300°F).
- If you don't have a candy thermometer, you can check the doneness of the toffee by dropping a small amount into a cup of cold water. If the toffee forms a hard ball, it is ready.
- Pour the toffee onto a greased baking sheet and let it cool completely before breaking it into pieces.
- Store the toffee in an airtight container in a cool, dry place.
Conclusion:
Aunt Rose's Fantastic Butter Toffee is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, buttery flavor and crunchy texture, this toffee is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try—you won't be disappointed!
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