Best 2 Aunt Roses Cheese Ball Recipes
In the realm of appetizers, few treats hold a candle to the classic cheese ball. Delightfully creamy, packed with savory flavors, and endlessly versatile, cheese balls have long been a staple at gatherings and parties. This article presents a mouthwatering collection of cheese ball recipes, each with its own unique twist to tantalize your taste buds. From the classic Aunt Rose's Cheese Ball, a timeless favorite known for its velvety texture and tangy zip, to the unexpected delights of the Cranberry Pecan Cheese Ball, bursting with sweet-tart cranberries and crunchy pecans, this article offers a cheese ball for every palate and occasion. Whether you seek a traditional crowd-pleaser or an innovative flavor combination, these recipes will guide you towards cheese ball perfection, transforming your next gathering into an unforgettable culinary experience.
Let's cook with our recipes!
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
AUNT ANNIE'S CHEESE BALL
I'm asked to bring this to every family function. This is my great aunt's recipe and when she could no longer make it, I took over. I hope you enjoy it as much as we do. You can use low-fat or fat-free cream cheese for this, but it will not get hard and form a ball. If you make it with low-fat ingredients, place the mixture in a bowl or decorative crock and top with crushed pecans. Cook time does not include chill time.
Provided by MsSally
Categories Spreads
Time 16m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
- Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
- Remove from fridge and undo wrap and roll in remaining crushed pecans.
- Enjoy with assorted cracker, we like Triscuits and Club crackers best.
Tips:
- Use quality ingredients: The better the quality of your ingredients, the better your cheese ball will taste. Use fresh herbs, high-quality cheese, and flavorful nuts.
- Don't overmix the cheese ball: Overmixing will make the cheese ball tough. Mix just until the ingredients are combined.
- Chill the cheese ball before serving: Chilling the cheese ball will help it to firm up and make it easier to slice.
- Garnish the cheese ball before serving: Garnish the cheese ball with fresh herbs, chopped nuts, or crumbled bacon. This will add flavor and visual appeal.
Conclusion:
Aunt Rose's Cheese Ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, flavorful ingredients, and customizable garnishes, this cheese ball is sure to be a hit. Whether you are serving it at a party or enjoying it as a snack, Aunt Rose's Cheese Ball is sure to please.
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