Best 3 Aunt Ros Baked Beans Recipes

**Aunt Ros' Baked Beans: A Classic Southern Dish with a Twist**

Baked beans, a quintessential Southern comfort food, are elevated to new heights with Aunt Ros' unique recipe. This hearty and flavorful dish features a medley of tender beans, smoky bacon, sweet brown sugar, tangy molasses, and a hint of spice. Served piping hot alongside grilled meats, cornbread, and coleslaw, Aunt Ros' baked beans are sure to be a hit at any gathering.

This versatile recipe offers three variations to suit diverse preferences. The traditional version stays true to the classic Southern flavors, while the vegetarian option swaps bacon for meaty mushrooms and adds a touch of smoked paprika for a delightful smoky aroma. For those who prefer a spicy kick, the zesty version incorporates diced jalapeños and a dash of cayenne pepper, creating a fiery twist on this beloved dish.

Whichever variation you choose, Aunt Ros' baked beans promise an explosion of flavors and textures that will leave you craving more. So gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to the heart of Southern hospitality.

Let's cook with our recipes!

MARY'S BAKED BEANS

Mary's Baked Beans image

Provided by Food Network

Categories side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 strips thick-cut bacon
Three 16-ounce cans regular pork and beans
1/2 cup ketchup
1/4 cup molasses
1/4 cup brown sugar
2 tablespoons dry mustard
1/2 medium onion, diced

Steps:

Preheat the oven to 350 degrees F.
Add the bacon to a large skillet and fry over medium heat until browned, 8 to 10 minutes. Remove the bacon to a paper towel-lined plate and remove all but 4 tablespoons bacon fat from the skillet.
Add the beans, ketchup, molasses, brown sugar, dry mustard and onions to an 8-by-8-inch casserole dish. Add in the bacon fat from the skillet. Lay the reserved bacon strips on top of the bean mixture. Bake until heated through, 30 to 45 minutes.

AUNT VERA'S BAKED BEANS

Aunt Vera's Baked Beans image

My GREAT GREAT Aunt Vera brought her "famous" baked beans to every family function we had for over 40 years. My whole family has adopted her recipe.

Provided by Sherrybeth

Categories Beans

Time 1h30m

Yield 12-15 serving(s)

Number Of Ingredients 7

Ingredients

3 (16 ounce) cans pork and beans
1 lb bacon
1/2 cup ketchup
1/4 cup yellow mustard
3 tablespoons Worcestershire sauce
1 cup onion, chopped
1 cup brown sugar

Steps:

Fry bacon until crisp; cool and crumble.
Sauté onion in the bacon drippings.
In a large bowl, combine the pork and beans, bacon, ketchup, mustard, Worcestershire sauce, sautéed onion and brown sugar and mix well.
Pour into a large casserole dish and bake for 1 hour at 300°F.

Nutrition Facts : Calories 395.8, Fat 19.1, SaturatedFat 6.4, Cholesterol 34.6, Sodium 1018.4, Carbohydrate 48.2, Fiber 7.2, Sugar 21, Protein 11.3

AUNT MARY'S BAKED BEANS

Aunt Mary's Baked Beans image

Make and share this Aunt Mary's Baked Beans recipe from Food.com.

Provided by With love

Categories Beans

Time 1h30m

Yield 10-14 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 lb bacon, cut into 1-inch pieces
1 cup chopped onion
1 garlic clove, minced
1/2 cup brown sugar
1 cup ketchup
4 tablespoons molasses
2 teaspoons dry mustard
2 (12 ounce) cans baked beans
2 (12 ounce) cans kidney beans, drained
2 (12 ounce) cans great northern beans, drained

Steps:

Brown ground beef. Set on paper towel lined plate to drain.
Brown bacon pieces.
Sautee the onion and garlic in bacon drippings.
Mix together the brown sugar, ketchup, molasses, and dry mustard in a big aluminum pan.
Add the beans, ground beef and bacon pieces.
Bake at 350 degrees for 1 hour.
You can adjust the amount of ketchup to your taste. I use between 3/4 and 1 cup.

Nutrition Facts : Calories 586.1, Fat 28.4, SaturatedFat 9.7, Cholesterol 61.7, Sodium 1115, Carbohydrate 60.4, Fiber 9.8, Sugar 28.6, Protein 25.6

Tips:

Soak the beans overnight: Soaking the beans overnight helps to reduce the cooking time and makes them more digestible.
Use a variety of beans: Don't be afraid to mix and match different types of beans, such as pinto beans, kidney beans, and black beans.
Add aromatics: Aromatics, such as onion, garlic, and celery, add flavor to the beans.
Use a flavorful liquid: The liquid you use to cook the beans will add flavor, so use a flavorful broth or stock instead of water.
Season the beans: Don't forget to season the beans with salt, pepper, and other spices to taste.
Cook the beans until they are tender: The beans should be tender but not mushy. The cooking time will vary depending on the type of beans you are using.
Serve the beans with your favorite toppings: Baked beans can be served with a variety of toppings, such as bacon, cheese, and sour cream.

Conclusion:

Baked beans are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover beans. With a few simple tips, you can make a pot of baked beans that your family and friends will love.