Best 8 Aunt Rhodas Vegetable Dip Recipes
Indulge in a symphony of flavors with Aunt Rhoda's Vegetable Dip, a beloved classic that has tantalized taste buds for generations. This irresistible dip, crafted with a harmonious blend of fresh vegetables, tangy sour cream, and a touch of savory seasonings, promises a delectable experience that will leave you craving for more. With its vibrant colors and irresistible aroma, Aunt Rhoda's Vegetable Dip takes center stage at any gathering, whether it's a casual get-together or an extravagant celebration. Its versatility shines through as it seamlessly complements a wide array of accompaniments, from crisp vegetable crudités to crunchy tortilla chips and beyond. Prepare to embark on a culinary journey as you explore the diverse recipes featured in this article, each offering a unique twist on this timeless classic. From the simplicity of the traditional recipe to the zesty kick of the spicy version, these variations cater to every palate, guaranteeing an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
EASY VEGGIE DIP RECIPE
This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.
Provided by Valentina Ablaev
Categories Easy
Time 5m
Number Of Ingredients 10
Steps:
- In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
- Serve with your favorite fresh vegetables.
Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving
AUNT RHODA'S VEGETABLE DIP
Make and share this Aunt Rhoda's Vegetable dip recipe from Food.com.
Provided by Monica in PA
Categories < 15 Mins
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all and let stand overnight or for a couple hours.
Nutrition Facts : Calories 94.5, Fat 8.5, SaturatedFat 2.8, Cholesterol 10.8, Sodium 120.3, Carbohydrate 4.5, Fiber 0.1, Sugar 1.1, Protein 0.7
SPICY VEGETABLE DIP
Make and share this Spicy Vegetable Dip recipe from Food.com.
Provided by jellygirl
Categories < 15 Mins
Time 5m
Yield 20 , 1 serving(s)
Number Of Ingredients 9
Steps:
- It's best to use a little cuisinart or similar type chopper to combine all. You want to chop onions fine.
- COMBINE ALL CHILL AND SERVE.
Nutrition Facts : Calories 38.3, Fat 0.3, SaturatedFat 0.1, Sodium 834.3, Carbohydrate 8.9, Fiber 2, Sugar 3.4, Protein 1.1
ITALIAN VEGETABLE DIP
Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while.
Provided by Mirj2338
Categories Vegetable
Time 5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Mix together the mayonnaise, sour cream, salad dressing mix, tomatoes, bell pepper, scallions, and parsley.
- Cover tightly and refrigerate for at least 2 hours and up to 48 hours before serving with the cut up vegetables and breadsticks.
VEGETABLE DIP
Simple, yet oh so delish! After putting this in a serving dish, I put it on another dish with small cubes of ice around it to keep it cool during parties, etc.
Provided by keen5
Categories Lunch/Snacks
Time 5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Beat cream cheese and Catalina dressing until fluffy.
- Serve with raw vegetables for dipping, or pipe onto raw vegetables that are cut into attractive bite-size pieces using a pastry bag and serrated tip.
- Notes: Don't over-beat, and keep as cool as possible.
- If it sits in a warm place too long, it tends to seperate; no harm done, but it looks rather strange.
- The new'light' versions of the ingredients will work,but if made completely fat-free the texture is not as pleasing.
Nutrition Facts : Calories 228.5, Fat 22.6, SaturatedFat 7.8, Cholesterol 31.2, Sodium 320.9, Carbohydrate 5.2, Sugar 4.6, Protein 2.4
HOMEMADE VEGETABLE DIP
This is always made when having a family party or gathering. Everyone always loves it and asks for the recipe! So much better than the store bought dips.
Provided by livie
Categories Cauliflower
Time 13m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.
Nutrition Facts : Calories 179.6, Fat 15.8, SaturatedFat 5.2, Cholesterol 20.3, Sodium 225.3, Carbohydrate 9.1, Fiber 0.1, Sugar 2.2, Protein 1.3
AVOCADO RANCH DIP
Grown-ups and kids alike will love this spin on the traditional ranch dip. Thin it with a little water and it also dresses a salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- Using a flat side of a knife, mash garlic with 1/2 teaspoon salt until a paste forms. Transfer to a food processor with avocado, vinegar, buttermilk, mustard, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; puree until smooth. Add herbs; pulse just to combine.
- Transfer to a bowl, cover, and refrigerate at least 30 minutes and up to 4 hours. Sprinkle with more herbs and serve, with crudites.
GRANDMA'S DIP
Make and share this Grandma's Dip recipe from Food.com.
Provided by Cindy Lynn
Categories Lunch/Snacks
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Blend together until smooth.
- Allow to stand at least 15 minutes before serving.
- Serve with your favorite raw vegetables.
Nutrition Facts : Calories 248.2, Fat 22.7, SaturatedFat 13.2, Cholesterol 59.8, Sodium 93.7, Carbohydrate 9.6, Fiber 0.7, Sugar 6.8, Protein 3.1
Tips:
- Use fresh vegetables: Fresh vegetables will give your dip the best flavor and texture. If you can't find fresh vegetables, frozen vegetables can also be used.
- Chop the vegetables finely: This will help them blend together smoothly and create a creamy dip.
- Use a food processor or blender: This is the easiest way to get a smooth and creamy dip. If you don't have a food processor or blender, you can also mash the vegetables by hand.
- Season the dip to taste: Add salt, pepper, and other seasonings to taste. You can also add herbs, spices, or other flavorings to taste.
- Chill the dip before serving: This will help it to thicken and set.
- Serve the dip with your favorite vegetables, chips, or crackers: This dip is a great appetizer or snack.
Conclusion:
Aunt Rhoda's Vegetable Dip is a classic recipe that is always a hit at parties and gatherings. It is a simple and easy-to-make dip that is packed with flavor. This dip is also a healthy choice, as it is made with fresh vegetables and low-fat yogurt. So next time you are looking for a delicious and healthy dip, give Aunt Rhoda's Vegetable Dip a try.
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