Best 4 Aunt Reas Dip Recipes
Indulge in culinary delight with Aunt Rea's Dip, a tantalizing fusion of flavors that will surely tantalize your taste buds. This classic recipe, passed down through generations, combines unique ingredients to create a smooth, creamy, and utterly addictive dip. The velvety texture of sour cream blends seamlessly with the tangy zip of lemon juice and the fragrant zest of fresh herbs. A hint of sweetness from sugar balances the tanginess, while a touch of garlic and onion adds depth of flavor. Served chilled, Aunt Rea's Dip is an absolute party favorite, perfect for any occasion. So, prepare to impress your guests with this legendary dip that promises a burst of flavors in every bite!
Here are our top 4 tried and tested recipes!
AUNT MAYME'S HOT SHRIMP DIP
Aunt Mayme made this appetizer every year for more than 20 years for her Kentucky Derby Day party.
Provided by corbettcook
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Melt cream cheese in the top of a double boiler. Stir in shrimp, mayonnaise, sherry, mustard, onion, and seasoned salt until combined.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 1.5 g, Cholesterol 61.1 mg, Fat 15.6 g, Protein 5.9 g, SaturatedFat 7 g, Sodium 196.2 mg, Sugar 0.2 g
AUNT TRISH'S SALAD DRESSING
Provided by Ree Drummond : Food Network
Categories appetizer
Time P1DT10m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
- Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.
AUNT RHODA'S VEGETABLE DIP
Make and share this Aunt Rhoda's Vegetable dip recipe from Food.com.
Provided by Monica in PA
Categories < 15 Mins
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all and let stand overnight or for a couple hours.
Nutrition Facts : Calories 94.5, Fat 8.5, SaturatedFat 2.8, Cholesterol 10.8, Sodium 120.3, Carbohydrate 4.5, Fiber 0.1, Sugar 1.1, Protein 0.7
AUNT SUE'S NO BEAN CHILI DIP
Make and share this Aunt Sue's No Bean Chili Dip recipe from Food.com.
Provided by Ann Arber
Categories Lunch/Snacks
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Grease a 9" square pan.
- With your hands, spread softened cream cheese in pan.
- Spread chili on top with hands or spoon.
- Sprinkle cheese on top.
- Bake at 350 for 25 minutes or until hot.
- Can do in microwave in glass square pan.
- Cook on high for about 7 minutes.
Tips:
- Use fresh ingredients. Fresh vegetables, herbs, and spices will give your dip the best flavor.
- Don't be afraid to experiment. There are many different ways to make a dip, so feel free to try different flavor combinations and ingredients. You might be surprised at what you like!
- Make ahead. Most dips can be made ahead of time, which is great for busy weeknights or parties. Simply store the dip in the refrigerator for up to 3 days.
- Serve with a variety of dippers. This will allow your guests to choose their favorite way to enjoy the dip. Some popular dippers include:
- Crackers
- Chips
- Vegetables
- Bread
- Meat
- Fruit
- Garnish with fresh herbs or spices. This will add a pop of color and flavor to your dip.
Conclusion:
Dips are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a dip that everyone will love. So next time you're looking for a quick and easy way to feed a crowd, try making a dip!
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