Best 7 Aunt Phylliss Corn Casserole Recipes
Indulge in a culinary journey with Aunt Phyllis's Corn Casserole, a delectable dish that embodies the essence of Southern comfort food. This casserole is a symphony of flavors, textures, and aromas, featuring tender corn kernels swimming in a creamy, savory sauce, topped with a golden-brown crust. As you delve into the article, you'll discover not only the secrets behind this classic casserole but also an array of other enticing recipes that showcase the versatility of corn. From a zesty Corn and Black Bean Salsa to a refreshing Corn and Avocado Salad, each recipe is a testament to the boundless culinary possibilities of this versatile ingredient.
**Aunt Phyllis's Corn Casserole:**
* Preparation Time: 30 minutes
* Cooking Time: 45 minutes
* Total Time: 1 hour 15 minutes
* Serves: 8-10
**Ingredients:**
* 2 cups fresh corn kernels (or frozen, thawed)
* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup melted butter
* 1 cup milk
* 2 eggs
* 1/2 cup sour cream
* 1/2 cup grated sharp cheddar cheese
* 1/4 cup chopped fresh parsley
**Instructions:**
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
3. In a separate bowl, beat together the melted butter, milk, eggs, sour cream, and cheddar cheese.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the corn kernels and parsley.
6. Pour the batter into a greased 9x13 inch baking dish.
7. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before serving.
**Additional Recipes:**
* Corn and Black Bean Salsa: A vibrant and flavorful salsa that combines the sweetness of corn with the heartiness of black beans, complemented by a zesty blend of spices.
* Corn and Avocado Salad: A refreshing and healthy salad that showcases the natural flavors of corn and avocado, tossed in a light dressing.
* Corn Chowder: A classic soup that embodies the essence of comfort food, featuring tender corn, potatoes, and vegetables simmered in a creamy broth.
* Corn Fritters: A delightful finger food that combines the flavors of corn and cheese, coated in a crispy batter and fried until golden brown.
* Corn on the Cob: A timeless summertime treat, featuring fresh corncobs boiled or grilled to perfection, slathered with butter and sprinkled with salt.
These recipes celebrate the versatility of corn, transforming it into an array of delectable dishes that cater to diverse tastes and occasions. From the hearty and comforting casserole to the refreshing and vibrant salad, each recipe highlights the unique qualities of corn, making it a beloved ingredient in countless cuisines worldwide.
EASY CORN CASSEROLE
This casserole make the perfect side dish. Easy to make and great for any occasion.
Provided by The Southern Lady Cooks
Categories Side Dish
Time 1h
Number Of Ingredients 9
Steps:
- In a large mixing bowl whisk together the flour, sugar, salt and pepper. Add milk, melted butter, frozen and creamed corn. Stir with a spoon. Add eggs and stir.
- Pour into a casserole dish. I used a 10 x 10 casserole dish and bake in preheated 350 degree oven for 45 to 50 minutes until the center is set and casserole is brown around the edges.
- I usually stir this halfway through the cooking process. Makes 6 to 8 servings.
EVERYBODY'S FAVORITE CORN CASSEROLE
Corn Casserole all zazzed up! Bursty bites of cream-style corn and sweet corn plus garlic, bacon, and cheese throughout - so you know it's really, really good!
Provided by Eman @ Pinch of Yum
Categories Casserole
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. In a pan over medium heat, fry the bacon pieces until crispy. Remove from the pan, but leave some of the bacon grease to sauté the onions. Add the onions and a sprinkle of salt to the pan and cook until softened. Add in the garlic and cook for another minute. Take the pan off the heat. Chop the bacon into bits.
- In a bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk the sour cream, butter, and egg until smooth. Then, stir in the corn, cream corn, the onion mixture, half of the bacon. Add in the dry ingredients, and stir until just combined.
- Pour into a greased casserole dish. Bake for 35 minutes. Remove from the oven and top with the cheese and remaining bacon. Bake for another 5 minutes. Sprinkle chopped chives over the top.
Nutrition Facts : Calories 682 calories, Sugar 11.7 g, Sodium 824.9 mg, Fat 48.8 g, SaturatedFat 22.1 g, TransFat 0.5 g, Carbohydrate 46 g, Fiber 3.9 g, Protein 18.8 g, Cholesterol 129.1 mg
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
CORNY CORN CASSEROLE
Another great recipe from my sister-in-law. Always a favorite at Thanksgiving and Christmas...But great any time of the year.
Provided by Joyce Tevis
Categories Side Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together except butter, pour into a 9 x 13 greased casserole...slice butter on top. bake 30 mins until bubbly at 350 degrees
AUNT PHYLLIS'S CORN CASSEROLE
Aquired from my husbands Aunt Phyllis. Every holiday this is the dish that she brings and I love it. I have made it since for potlucks at work and bring home an empty dish.
Provided by Christine Parks
Categories Side Casseroles
Time 1h
Number Of Ingredients 5
Steps:
- 1. Mix everything together and bake on 375 degrees for 45 to 60 minutes.
CORN CLAM CASSEROLE
Canned clams are an inexpensive and easy way to satisfy a craving when you live in AZ. Add canned cream corn, onion, green pepper and Worcestershire sauce and you will think you are at the seashore. Posted by request.
Provided by Lorac
Categories Corn
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F, grease a 1 quart casserole.
- Drain liquid from clams into a measuring cup and add enough milk to total 3/4 cup.
- Put clams in a mixing bowl, add the clam-milk mixture, corn, eggs, crumbs, onion, seasonings green pepper and mix well.
- Add to the prepared casserole, dot with butter and bake 35 to 45 minutes until set.
AUNT PHYLLIS' CLAM CASSEROLE
Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. I have to get her involved in this website!
Provided by Oolala
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute first 4 ingredients in a large skillet, simmering for a few minutes.
- Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
- Place in a casserole dish and sprinkle with Parmesan cheese.
- Bake at 325 degrees F. for 20-30 minutes.
Tips:
- Use fresh corn. Fresh corn has a sweeter, more flavorful taste than frozen or canned corn.
- Don't overcook the corn. Overcooked corn will be tough and chewy. Cook it just until it is tender.
- Use a variety of cheeses. Cheddar, Parmesan, and Monterey Jack are all good choices for corn casserole. You can also use a blend of cheeses.
- Add some vegetables. Diced bell peppers, onions, or zucchini are all good additions to corn casserole.
- Season the casserole well. Salt, pepper, and garlic powder are all good seasonings for corn casserole. You can also add a pinch of cayenne pepper for a little bit of heat.
- Bake the casserole until it is golden brown. This will give the casserole a crispy top and a creamy interior.
Conclusion:
Corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh corn, and it is also a good way to get your kids to eat their vegetables. With its creamy texture and cheesy flavor, corn casserole is sure to be a hit with everyone at your table.
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