Best 5 Aunt Patsys Turkey Black Bean Chili Recipes
Indulge in a culinary journey with Aunt Patsy's Turkey Black Bean Chili, a hearty and flavorful dish that tantalizes taste buds with its unique blend of spices and textures. Discover the perfect balance of savory turkey, tender black beans, and a symphony of aromatic spices simmered to perfection. But that's not all; this article also presents a diverse collection of chili recipes that cater to various dietary preferences and taste profiles. From the classic "Best Ever Chili" bursting with ground beef and a medley of beans, to the vegetarian delight of "Meatless Three Bean Chili," and the smoky and spicy "Chipotle Black Bean Chili," each recipe promises a culinary adventure. Whether you're a meat lover, a vegetarian, or simply seeking a cozy and comforting meal, this article has something for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK BEAN TURKEY CHILI
This busy-day chili is packed with flavor. We make it ahead and freeze some to eat later. -Marisela Segovia, Miami, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, cook and crumble turkey with green pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings; cook 1 minute., Stir in tomato sauce, beans, corn, tomato and water; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 10 minutes, stirring occasionally. If desired, serve with cheese. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 247 calories, Fat 7g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 468mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 7g fiber), Protein 21g protein. Diabetic Exchanges
AUNT PATSY'S TURKEY& BLACK BEAN CHILI
My family has lot's of great cooks. My Aunt Patsy is one of the best. She made this chili and everyone enjoyed it,I usually don't like a lot of items mixed up together but I thought it was delicious. The original recipe called for several spices but she used an envelope of chili seasoning instead.I think it was Mc Cormick,but use...
Provided by L D
Categories Turkey
Number Of Ingredients 11
Steps:
- 1. heat oil on medium heat. Add onions cook 5 minutes or until translucent. Add turkey and cook until turkey is no longer pink. Stir in garlic,seasonings,corn,beans and diced tomatoes. turn heat down to low and simmer 20- 30 minutes.
CHILI WITH TURKEY AND BEANS
Ground turkey, stewed tomatoes, and four kinds of beans make this chili quick, light, and flavorful. It's great served in bowls and sprinkled with cheese for a fall lunch or supper.
Provided by The Lullaby League
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h
Yield 15
Number Of Ingredients 17
Steps:
- Cook turkey, onion, and green pepper in a large soup pot or Dutch oven over medium heat until turkey is no longer pink, about 10 minutes, stirring often; rain excess grease. Stir stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper into turkey mixture.
- Bring chili to a boil, reduce heat to low, and cover pot. Simmer until vegetables are tender and flavors have blended, about 20 minutes.
Nutrition Facts : Calories 226.6 calories, Carbohydrate 27.8 g, Cholesterol 44.8 mg, Fat 5.6 g, Fiber 8 g, Protein 19.3 g, SaturatedFat 1.3 g, Sodium 805.1 mg, Sugar 6.4 g
EASY TURKEY BEAN CHILI
This is a fantastic, quick and easy, turkey bean chili recipe. Serve topped with cheese and sour cream.
Provided by Christina
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Heat a large nonstick pot over medium-high heat. Cook and stir ground turkey and onion in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Add bell pepper and garlic; cook for 1 to 2 minutes.
- Stir in kidney beans, black beans, corn, both cans of tomato sauce, diced tomatoes with juice, water, chili powder, salt, and hot pepper sauce; bring to a boil. Reduce heat to low, cover, and simmer, stirring occasionally, for 20 to 30 minutes.
Nutrition Facts : Calories 272.6 calories, Carbohydrate 37.7 g, Cholesterol 41.9 mg, Fat 5.7 g, Fiber 11.1 g, Protein 21.1 g, SaturatedFat 1.3 g, Sodium 1339 mg, Sugar 7.4 g
TURKEY BLACK BEAN CHILI
A chef made this at a cooking class in the upstairs room at the supermarket in town. When I looked over the recipe, I thought "I'm not going to like this". When I watched the prep & the end result, I thought "I'm not going to like this". She served it over a combination of white & brown rice with a side salad. Was I ever wrong. I liked it very much & I will be making it for my DH very soon!
Provided by CountryLady
Categories Poultry
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a dutch oven over medium high heat; add turkey, onion& garlic and cook, stirring to break up the lumps, for about 5- 7 minutes or until turkey is no longer pink.
- Add seasonings, stir& cook for another 2 minutes.
- Drain off any excess fat.
- Add chilies, tomatoes & beans and combine thoroughly.
- Heat to boiling, stirring often.
- Reduce heat to low & simmer, stirring occasionally, for 30 minutes.
- Stir in lime juice & remove from heat.
- Serve topped with green onions & cheddar cheese.
Nutrition Facts : Calories 345.8, Fat 9.5, SaturatedFat 2.1, Cholesterol 52.2, Sodium 510.7, Carbohydrate 41.1, Fiber 14.2, Sugar 8.8, Protein 27.8
Tips:
- Properly Season Your Chili: Use a combination of chili powder, cumin, and smoked paprika for a classic chili flavor. Don't be afraid to adjust the quantities to suit your taste preferences.
- Choose the Right Beans: Black beans are traditional in this recipe, but you can substitute your favorite type of beans. Kidney beans, pinto beans, or a mix of different beans can all work well.
- Use Fresh Ingredients: Fresh chopped onions, bell peppers, and garlic add a vibrant flavor to the chili. If you don't have fresh vegetables on hand, you can use frozen or canned ones instead.
- Cook the Chili Low and Slow: Simmering the chili for at least 30 minutes allows the flavors to develop and deepen. The longer you simmer it, the better it will taste.
- Add Toppings When Serving: Shredded cheese, sour cream, diced avocado, or chopped cilantro are all great toppings for turkey black bean chili. Let your guests customize their bowls to their liking.
Conclusion:
Aunt Patsy's Turkey Black Bean Chili is a delicious and easy-to-make meal that's perfect for a weeknight dinner or a casual gathering. With its combination of ground turkey, black beans, and a flavorful blend of spices, this chili is sure to be a hit with everyone at the table. So next time you're looking for a hearty and comforting meal, give this recipe a try – you won't be disappointed!
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