Best 6 Aunt Nellies Peanut Butter Fudge Recipes

AUNT IRA'S PEANUT BUTTER FUDGE

Steps:

• Cook all ingredients except peanut butter to a soft boil.
• Add peanut butter and beat until blended.
• Pour into 8x8 pan.

GRAMA NELLIE'S PEANUT BUTTER FUDGE

Steps:

• Combine sugar, milk and butter; bring to a boil and cook to soft ball stage. Remove from heat.
• Beat in peanut butter, marshmallow cream and vanilla by hand or hand mixer.
• Pour into 9x13 buttered pan.
• Enjoy.

AUNT GERRY'S PEANUT BUTTER FUDGE

Steps:

• In a heavy cast iron pan, on med-high heat, bring to a boil the sugar, brown sugar and milk, and boil for 5 minutes.
• Take off the stove, and add the peanut butter, marshmallow fluff, vanilla, butter or.
• margarine, and walnuts.
• Stir well, and put into 2 8x8" pans.
• Let cool, and then with a sharp knife, cut into 2" squares.
• Store in a plastic container.
• These can be refrigerated.

AUNT HANNAH'S FOOLPROOF PEANUT BUTTER FUDGE

Steps:

• Lightly butter or grease a 13x9 pan; set aside.
• Measure out peanut butter, marshmallow creme and vanilla onto a large, lightly buttered or greased plate; set aside.
• Place evaporated milk and sugar into a large heavy pot; stir until combined. Add butter or margarine and salt.
• Bring to a boil over medium heat while stirring; adjust heat until a consistent medium-boil is achieved. (You need to lower the heat if the bubbles are popping and spurting dangerously close to your hand while stirring.).
• Boil 12 minutes (more or less), stirring constantly.
• Remove from heat; quickly add remaining ingredients and beat by hand until thoroughly combined.
• Pour into prepared pan. Let cool. Cut into 1-inch pieces. Cover tightly with aluminum foil.
• Note for subsequent batches: If your batch is less firm than you'd like, increase cooking time a minute or so. If it's too firm, or becomes dry or crystal-ly when cooled, decrease cooking time or add more peanut butter.

GRANDMA'S PEANUT BUTTER FUDGE

Steps:

• 1. add milk and sugar to large pan. Cook on med heat constantly stir. (do not go around sides of pan will make candy sugary) after about 8-10 minutes take bowl fill with cold water and put a spoon of the candy in the bowl with the water. If it holds together in a soft ball when you pick it up it is ready to take off the stove. While candy is cooling go to the next step.
• 2. Measure out you 3/4 cup of peanut butter and get a tsp for adding vanilla flavoring.
• 3. add vanilla and peanut butter to cooked mixture. Stir just enough to get the peanut butter and vanilla blended. (if you wait too long to stir it will harden in the pan) Pour into a buttered platter or square pan and cut before it hardens.

GRANDMA'S CREAMY PEANUT BUTTER FUDGE

Steps:

• Sift sugar through a fine-mesh strainer into a large bowl.
• Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
• Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
• Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.