Best 4 Aunt Neals Old Fashioned Tea Cakes Recipes
**Aunt Neal's Old-Fashioned Tea Cakes: A Journey Through Time and Taste**
Aunt Neal's Old-Fashioned Tea Cakes are a delightful treat that has been passed down through generations, embodying the charm of a bygone era. These delicate and crumbly cakes, often served at tea parties or special gatherings, offer a nostalgic taste of simpler times. With their classic ingredients and simple preparation, they are a testament to the enduring appeal of traditional baking. This article presents a collection of Aunt Neal's tea cake recipes, each offering a unique twist on this beloved classic. From the classic Vanilla Tea Cakes to the indulgent Chocolate Tea Cakes and the zesty Lemon Tea Cakes, these recipes cater to a variety of tastes and preferences. Whether you are a seasoned baker or a novice in the kitchen, Aunt Neal's Old-Fashioned Tea Cakes are sure to become a cherished part of your baking repertoire. So, gather your ingredients, preheat your oven, and embark on a culinary journey back in time with these delightful tea cakes.
GRANDMA'S OLD FASHIONED TEA CAKES
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.
Provided by RGA
Categories Desserts Cookies Sugar Cookies
Time 53m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g
TAMMY WYNETTE'S OLD FASHIONED TEA CAKES
My mother got this recipe from Tammy Wynette about 14 years ago. Tammy always came to town on the Fourth of July every year, to visit with family, check out the Chevrolet dealership that she was 1/2 owner of and her husband's(Rich) family was the other owner's. Rich's family is from here and some of Tammy's (either grandmother...
Provided by Billie Neal
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Soften margarine to room temperature. Add eggs, sugar and vanilla. Mix well.
- 2. Add baking powder to flour. Sift together slowly into margarine mixture.
- 3. Roll out dough on floured board and cut with cookie cutter.
- 4. Bake in preheated oven at 350 degrees until as brown as desired. About 8 to 10 minutes.
GRANNY'S OLD - FASHION TEA CAKES
HERE IS A TASTE OF CHILDHOOD! These will take you back to those warm summer days in Grandma's kitchen!
Provided by Darla Hill
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cream butter; add sugar and well beaten egg. Add salt and flavoring. Sift flour and baking powder. Add slowly to mixture, alternating with milk until mixed. Roll 1/8 inch thick and cut with biscuit cutter. Bake at 350 degrees for 10 to 15 minutes.
AUNT NEALS OLD FASHIONED TEA CAKES
this recipe came from a gooseberry patch cookbook as requested from heather feather. it is attributed to ana kelly's(birmingham alabama)aunt cornelia.........ana kelly stated that these date back to the turn of the 20th century.
Provided by kimbearly
Categories Dessert
Time 1h15m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- beat butter at medium speed with an electric mixer until creamy.
- gradually add 1 cup sugar, beating well.
- add egg and vanilla;beat well.
- combine flour,salt,baking soda and baking powder.
- beat into batter alternatly with milk, beginning and ending with flour mixture.
- shape dough into 2 discs,wrap well and refridgerate at least 1 hour.
- roll each disc to a 1/4 inch thickness on a floured surface.
- cut with a 3 inch cutter, place 1 inch apart on a lightly greased cookie sheet.
- sprinkle with sugar.
- bake at 400 degrees for 7-8 minutes.
- cool 1 minute and move to wire racks.
Nutrition Facts : Calories 1966.3, Fat 98.6, SaturatedFat 60.8, Cholesterol 358.3, Sodium 1800.1, Carbohydrate 247, Fiber 5.1, Sugar 100.9, Protein 25.5
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your tea cakes.
- Cream the butter and sugar until light and fluffy. This will help to incorporate air into the batter, making your tea cakes light and tender.
- Don't overmix the batter. Overmixing can make your tea cakes tough.
- Bake the tea cakes until they are just golden brown. Overbaking will make them dry and crumbly.
- Let the tea cakes cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
Aunt Neal's Old Fashioned Tea Cakes are a classic recipe that is sure to please everyone. They are light, fluffy, and flavorful, and the perfect treat for any occasion. With a few simple tips, you can easily make these tea cakes at home and enjoy their delicious taste.
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