Best 2 Aunt Murnas Jam Cake Recipes
Indulge in a delightful culinary journey with Aunt Murna's Jam Cake, a timeless classic that embodies the essence of comfort and nostalgia. This delectable creation is a symphony of flavors and textures, featuring a moist and tender cake base generously swirled with a vibrant homemade jam filling. Each bite offers a harmonious blend of sweet, tangy, and fruity notes, perfectly complemented by a crisp and crumbly oat topping. Accompanying this irresistible cake is a collection of equally tempting recipes: a luscious lemon curd filling that adds a burst of citrusy brightness, a velvety chocolate ganache that elevates the cake to new heights of decadence, and a refreshing raspberry coulis that provides a delightful contrast to the cake's richness. Prepare to tantalize your taste buds and embark on a delightful baking adventure with Aunt Murna's Jam Cake and its irresistible recipe variations.
Let's cook with our recipes!
OLD-FASHIONED JAM CAKE
I remember my Aunt Murna telling me she made this cake often when she was a young girl. Through the years, she made improvements to it, and her cake become a real family favorite. It has been a popular staple at our reunions.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine raisins and pineapple; let stand for at least 30 minutes. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; gradually add to creamed mixture alternately with jam and buttermilk, beating well after each addition. Stir in raisin mixture and nuts. , Spread into two greased and floured 9-in. round baking pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, in a large saucepan, melt butter over medium heat. Stir in sugar and milk. Bring to a boil. Remove from the heat; cool until just warm. Pour into a large bowl; beat in enough confectioners' sugar to achieve a spreading consistency. Spread frosting between layers and over the top and sides of cake.
Nutrition Facts : Calories 702 calories, Fat 30g fat (15g saturated fat), Cholesterol 116mg cholesterol, Sodium 353mg sodium, Carbohydrate 107g carbohydrate (86g sugars, Fiber 2g fiber), Protein 6g protein.
AUNT MURNA'S JAM CAKE
I remember Aunt Murna telling me that she created her Jam Cake recipe as a very young girl. Through the years she made improvements, such as soaking the raisins in crushed pineapple. This cake is a favorite at our annual family reunions and at Christmastime.
Provided by Allrecipes Member
Time 1h10m
Yield 12
Number Of Ingredients 18
Steps:
- Soak raisins in pineapple and juice several hours or overnight. In a large mixing bowl, cream butter. Add eggs, one at a time, beating well after each addition. Add jam and buttermilk; beat until well blended. Sift together dry ingredients; add to batter. Beat on low just until ingredients are combined. stir in raisins, pineapple and pecans. Pour into two greased and floured 9-in. round cake pans. Bake at 350 degrees F for 50 minutes or until cakes test done. Cool in pans 10 minutes on a wire rack before removing to rack. For icing, melt butter in a saucepan over medium heat. Stir in brown sugar and milk; bring to a boil. Remove from heat. Cool just until warm; beat in enough confectioners' sugar until icing is of spreading consistency. Add more sugar for thicker icing; more milk to thin it. Frost cooled cake.
Nutrition Facts : Calories 940.7 calories, Carbohydrate 144.8 g, Cholesterol 144.7 mg, Fat 39.9 g, Fiber 3.4 g, Protein 7.8 g, SaturatedFat 21 g, Sodium 387 mg, Sugar 113.2 g
Tips:
- Properly measure your ingredients: Baking is a science, and precise measurements are crucial for success. Use a kitchen scale for accurate measurements, especially for ingredients like flour and sugar.
- Use room-temperature ingredients: This helps ingredients blend together smoothly, resulting in a well-mixed batter. Take eggs, butter, and milk out of the fridge about an hour before baking.
- Cream the butter and sugar until light and fluffy: This incorporates air into the mixture, creating a lighter, more tender cake. Cream the butter and sugar for at least 2 minutes, or until the mixture is pale yellow and fluffy.
- Gradually add the eggs: Adding the eggs all at once can cause the batter to curdle. Instead, beat in the eggs one at a time, mixing well after each addition.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix the batter just until the ingredients are combined. A few lumps are okay.
- Bake the cake in a preheated oven: This ensures that the cake bakes evenly. Preheat the oven to the desired temperature before placing the cake in.
- Don't open the oven door during baking: This can cause the cake to fall. Resist the urge to peek! Allow the cake to bake undisturbed until a toothpick inserted into the center comes out clean.
Conclusion:
Aunt Murna's Jam Cake is a delightful treat, combining the flavors of sweet jam, buttery cake, and a hint of lemon. Its moist, tender crumb and delicate crumb topping make it a perfect choice for any occasion. Whether you're a seasoned baker or a beginner, this recipe provides detailed instructions and helpful tips to guide you through the process. With careful attention to ingredients, precise measurements, and proper technique, you'll be able to create a delicious and impressive jam cake that will satisfy your sweet cravings. So, gather your ingredients, preheat your oven, and let's bake!
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