Best 2 Aunt Millies Broccoli Casserole Recipes
**A Delightful Broccoli Casserole Journey: From Classic to Cheesy and Bacon-Wrapped Goodness**
Embark on a culinary adventure with our collection of Aunt Millie's broccoli casserole recipes. From the classic comfort food to creative twists that add a touch of indulgence, each recipe promises a delectable broccoli casserole experience.
For those seeking a traditional rendition, the Classic Aunt Millie's Broccoli Casserole embodies simplicity and timeless flavors. Broccoli florets, enveloped in a creamy sauce, are baked to perfection, resulting in a casserole that exudes warmth and nostalgia.
For cheese enthusiasts, the Cheesy Aunt Millie's Broccoli Casserole elevates the dish to new heights of indulgence. A blend of cheddar and Parmesan cheeses creates a golden-brown crust, while the broccoli and sauce become a symphony of flavors.
If you crave a smoky, savory twist, the Bacon-Wrapped Aunt Millie's Broccoli Casserole is your perfect match. Crispy bacon strips encase the casserole, adding a delightful crunch and extra layer of umami.
All these recipes are easily customizable to suit your preferences. Whether you prefer a vegetarian version or one loaded with extra cheese, the possibilities are endless. Each recipe includes detailed instructions, tips, and serving suggestions to ensure your broccoli casserole turns out perfectly every time.
So gather your ingredients, preheat your oven, and prepare to embark on a delightful broccoli casserole journey. These recipes will surely become favorites in your kitchen, offering comfort and satisfaction with every bite.
AUNT MILLIE'S BROCCOLI CASSEROLE
This fresh broccoli casserole is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!
Provided by KAYLEEW
Categories Broccoli Casserole
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
- In a saucepan over medium heat, mix cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add broccoli, stirring to coat. Transfer the mixture to a 9x13-inch baking dish.
- In a separate saucepan, melt butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
- Bake 30 minutes in the preheated oven, until the topping is browned and the broccoli is tender.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g
AUNT MILLIE'S BROCCOLI CASSEROLE
This fresh broccoli casserole is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!
Provided by Kaylee
Categories Broccoli Casserole
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
- In a saucepan over medium heat, mix cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add broccoli, stirring to coat. Transfer the mixture to a 9x13-inch baking dish.
- In a separate saucepan, melt butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
- Bake 30 minutes in the preheated oven, until the topping is browned and the broccoli is tender.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g
Tips:
- Choose the right broccoli: Look for broccoli florets that are firm and deep green in color. Avoid florets that are yellow or wilted.
- Steam or blanch the broccoli: This will help to brighten the color of the broccoli and make it more tender.
- Use a sharp knife to chop the broccoli: This will help to ensure that the broccoli is evenly cooked.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender but still slightly crisp.
- Make sure to use a good quality cheese: The cheese is one of the main ingredients in this casserole, so it's important to use a cheese that you enjoy the taste of.
- Don't be afraid to experiment with different ingredients: This recipe is a great starting point, but you can easily add or substitute different ingredients to suit your own taste.
Conclusion:
Aunt Millie's Broccoli Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to get your kids to eat their vegetables! With a few simple tips, you can make sure that your broccoli casserole turns out perfectly every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
