Best 2 Aunt Maudes Chocolate Drop Cookies Recipes
Indulge in a delectable journey with Aunt Maude's Chocolate Drop Cookies, a timeless classic that has been passed down through generations. These cookies, characterized by their chewy texture and rich chocolate flavor, hold a special place in the hearts of cookie enthusiasts everywhere. With a crispy exterior and a soft, gooey center, each bite offers a perfect balance of textures and flavors. The recipe, crafted with love and precision, yields tender cookies bursting with chocolate chips in every bite. Additionally, discover variations of this classic treat, including a gluten-free adaptation for those with dietary restrictions, and a delightful twist with the addition of peanut butter chips, creating a harmonious blend of chocolate and peanut butter flavors. Embark on this culinary adventure and create memories with every bite of Aunt Maude's Chocolate Drop Cookies.
Here are our top 2 tried and tested recipes!
AUNT MAUDE&S CHOCOLATE DROP COOKIES
Provided by Dorothy Duder
Categories Cookies Coffee Chocolate Dessert Bake Kid-Friendly Winter Bon Appétit California Small Plates
Yield Makes 3 Dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Grease 2 heavy large baking sheets. Sift 2 cups flour, 1/2 teaspoon baking soda and 1/2 teaspoon salt into medium bowl. Stir 1/2 cup vegetable shortening and unsweetened chocolate in heavy small saucepan over low heat until chocolate melts and mixture is smooth. Transfer mixture to large bowl. Cool slightly. Add 1 cup brown sugar and beat until blended. Add egg and beat until blended. Stir in dry ingredients, then 1/2 cup sour cream and 1 teaspoon vanilla extract. Drop batter by tablespoonfuls onto prepared sheets, spacing evenly.
- Bake until cookies feel firm to touch, about 10 minutes. Transfer cookies to rack and cool. Drizzle warm icing decoratively over cookies.
- Stir coffee and chopped chocolate in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Remove from heat. Whisk in powdered sugar. Use immediately.
AUNT MAUDE'S CHOCOLATE DROP COOKIES
Yield 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Grease 2 heavy large baking sheets. Sift 2 cups flour, 1/2 teaspoon baking soda and 1/2 teaspoon salt into medium bowl. Stir 1/2 cup vegetable shortening and unsweetened chocolate in heavy small saucepan over low heat until chocolate melts and mixture is smooth. Transfer mixture to large bowl. Cool slightly. Add 1 cup brown sugar and beat until blended. Add egg and beat until blended. Stir in dry ingredients, then 1/2 cup sour cream and 1 teaspoon vanilla extract. Drop batter by tablespoonfuls onto prepared sheets, spacing evenly. Bake until cookies feel firm to touch, about 10 minutes. Transfer cookies to rack and cool. Drizzle warm icing decoratively over cookies. Stir coffee and chopped chocolate in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Remove from heat. Whisk in powdered sugar. Use immediately. Read More http://www.epicurious.com/recipes/food/views/Aunt-Maude-s-Chocolate-Drop-Cookies-542#ixzz0y1Hc89g0
Tips:
- Use high-quality chocolate chips for the best flavor.
- Chill the cookie dough for at least 30 minutes before baking to prevent spreading.
- Line the baking sheet with parchment paper to prevent sticking.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
Aunt Maude's Chocolate Drop Cookies are a classic recipe that is sure to please everyone. These cookies are soft and chewy with a rich chocolate flavor. They are perfect for any occasion, from a simple snack to a special dessert. With a few simple tips, you can make these cookies perfectly every time. So next time you're in the mood for a chocolate chip cookie, give Aunt Maude's recipe a try. You won't be disappointed!
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