Best 3 Aunt Marys Vanilla Frosting Recipes

**Indulge in Sweetness: A Trio of Vanilla Frosting Recipes to Delight Your Taste Buds**

Immerse yourself in the realm of delectable vanilla frosting with this comprehensive guide that offers three distinct recipes, each promising a unique flavor experience. From the classic and versatile American Vanilla Frosting, suitable for a variety of cakes and cupcakes, to the luscious and decadent French Vanilla Frosting, perfect for sophisticated palates, and the fluffy and airy Swiss Meringue Frosting, ideal for adding a light and airy touch to your desserts, this article provides options for every frosting enthusiast. With detailed instructions, helpful tips, and a touch of culinary inspiration, embark on a journey of frosting exploration, transforming your baking creations into masterpieces that will tantalize taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDPOP'S SPECIAL CHOCOLATE CAKE

Grandpop's Special Chocolate Cake image

Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.

Provided by Leo J. Lagrotte

Categories Desserts Cakes Chocolate Cake Recipes

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 pinch salt
1 cup milk
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup hot, brewed coffee
2 eggs

Steps:

In a large bowl, sift together flour, sugar, cocoa, baking powder, soda, and salt.
Add oil, milk, vanilla, coffee, and eggs; beat well. Batter will be thin. Pour into two 9 inch greased and floured round pans.
Bake at 325 degrees F (165 degrees C) for 25 minutes, or when top springs back when done. Cool layers on wire racks.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 53.3 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 2.2 g, Sodium 272.4 mg, Sugar 34.5 g

AUNT MARY'S DELICIOUS BUNNY CAKE

Aunt Mary's Delicious Bunny Cake image

This cake is great to make in character pans such as a Santa Claus, train pan, or bunny mold. Buttercream frosting is great but you can use other frostings if desired. Color your frosting with desired shade of food coloring.

Provided by Dabney

Categories Desserts Cakes Yellow Cake Recipes

Time 4h30m

Yield 10

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
1 ¾ teaspoons baking powder
1 ¼ teaspoons salt
1 ⅓ cups milk at room temperature
1 ½ teaspoons lemon extract
1 ¼ teaspoons vanilla extract
¾ teaspoon orange extract
1 ⅛ cups unsalted butter at room temperature
2 cups white sugar
4 eggs at room temperature
½ cup vegetable shortening
½ cup butter at room temperature
4 cups confectioners' sugar
2 tablespoons milk at room temperature
1 teaspoon clear vanilla extract

Steps:

Place a rack into the lower third of oven.
Preheat oven to 325 degrees F (165 degrees C).
Grease and flour a cake mold pan (such as a bunny cake or train cake mold) using vegetable shortening.
Sift flour, baking powder, and salt in a bowl.
Mix 1 1/3 cup milk, lemon extract, 1 1/4 teaspoons vanilla extract, and orange extract in a separate bowl.
Beat unsalted butter in a large mixing bowl with an electric mixer on medium speed until butter is creamy and smooth, 1 to 2 minutes. Beat in white sugar and continue beating until the mixture is light and fluffy, about 5 more minutes. Scrape the sides of the bowl occasionally.
Beat in eggs, one at a time, beating each egg in thoroughly before adding the next.
Reduce mixer speed to low and beat in flour mixture in several additions, alternating with milk mixture; begin and end with flour mixture. Do not overbeat. Scrape bowl occasionally.
Pour batter evenly into prepared cake pan.
Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the cake comes out clean, 30 to 45 minutes.
Place cake in pan on a wire rack and allow to cool for 15 minutes before inverting pan to remove cake. Allow cake to completely cool on wire rack, 3 to 4 hours.
Beat vegetable shortening, 1/2 cup butter, confectioners' sugar, 2 tablespoons milk, and 1 teaspoon clear vanilla extract in a bowl until frosting is smooth and creamy.
Pack the frosting into a heavy resealable plastic bag; force the frosting into one corner of the bag. Clip a small corner off the plastic bag, seal the bag, and pipe the frosting onto the cooled cake in desired pattern.

Nutrition Facts : Calories 893.7 calories, Carbohydrate 120.8 g, Cholesterol 156.6 mg, Fat 43.3 g, Fiber 1 g, Protein 7.9 g, SaturatedFat 22.6 g, Sodium 488.2 mg, Sugar 91.1 g

VANILLA AND ALMOND FROSTING

Vanilla and Almond Frosting image

You can use the base of this recipe to make almond and/or vanilla buttercream frosting. The vanilla works wonderfully with most any cake flavor. The almond is highly recommended with a chocolate or devil's food cake. Note that the entire recipe makes 7 1/2 cups of frosting. I discovered this recipe in Bon Appetit, 2004.

Provided by Bev I Am

Categories Dessert

Time 15m

Yield 7 1/2 cups

Number Of Ingredients 7

Ingredients

3 cups unsalted butter, room temperature
10 1/2 cups powdered sugar (2 1/2 to 2 3/4 pounds)
3 tablespoons whipping cream
1 1/2 teaspoons vanilla extract
1 teaspoon vanilla extract
1 teaspoon almond extract
6 drops yellow food coloring

Steps:

For base frosting:.
Using electric mixer, beat butter in large bowl until fluffy.
Gradually beat in sugar, then cream and vanilla.
If making both frostings: Divide between 2 bowls.
For vanilla frosting:.
Mix 1 teaspoon vanilla into 1 bowl of base frosting.
For almond frosting:.
Mix almond extract into second bowl of base frosting. Mix in yellow food coloring, 1 drop at a time, until desired shade is reached.

Nutrition Facts : Calories 1330.9, Fat 75.9, SaturatedFat 48, Cholesterol 203.4, Sodium 15.8, Carbohydrate 168.1, Sugar 164.6, Protein 0.9

Tips:

Proper Measurements: Use a kitchen scale to measure ingredients accurately. This ensures consistent results and prevents the frosting from becoming too thick or runny.
Room Temperature Ingredients: Soften butter and bring other ingredients to room temperature before mixing. This helps the ingredients blend smoothly and creates a creamier frosting.
Gradual Sugar Addition: Add the sugar gradually while creaming the butter. This prevents the sugar from crystallizing and ensures a smooth texture.
Mix Thoroughly: Beat the frosting until it is light and fluffy. This incorporates air into the frosting, making it lighter and more voluminous.
Chill Before Use: Refrigerate the frosting for at least 30 minutes before using. This firms up the frosting and makes it easier to spread or pipe.
Experiment with Flavors: Add extracts, spices, or cocoa powder to create different flavor variations. You can also incorporate chopped nuts, sprinkles, or citrus zest for added texture and taste.

Conclusion:

Aunt Mary's Vanilla Frosting is a versatile and delicious recipe that can be used to enhance a variety of cakes, cupcakes, and other desserts. With its classic vanilla flavor, creamy texture, and ease of preparation, this frosting is a staple in many home baker's kitchens. Whether you're a seasoned baker or a novice cook, Aunt Mary's Vanilla Frosting is sure to become a favorite. With a few simple tips and tricks, you can create a smooth, flavorful frosting that will take your desserts to the next level. Experiment with different flavors and techniques to find the perfect combination that suits your taste preferences. Happy baking!