Best 4 Aunt Marys Layered Salad Recipes
Aunt Mary's Layered Salad is a classic dish that is perfect for any occasion. It is made with layers of fresh vegetables, cheese, and a creamy dressing, and it is sure to be a hit at your next potluck or party.
This layered salad is made with a variety of ingredients, including lettuce, tomatoes, cucumbers, onions, celery, and carrots. It is also topped with a creamy dressing made with mayonnaise, sour cream, and vinegar. Some variations of the recipe also include hard-boiled eggs, bacon, or croutons.
There are many different recipes for Aunt Mary's Layered Salad, but the basic ingredients are always the same. The salad is typically made with a layer of lettuce on the bottom, followed by layers of tomatoes, cucumbers, onions, celery, and carrots. The salad is then topped with a creamy dressing and served.
The creamy dressing is what really makes this salad special. It is made with mayonnaise, sour cream, and vinegar, and it has a tangy, slightly sweet flavor. The dressing is also what helps to hold the salad together and makes it easy to serve.
Aunt Mary's Layered Salad is a delicious and easy-to-make dish that is perfect for any occasion. It is sure to be a hit at your next potluck or party.
AUNT MARYS 7-LAYER SALAD
i dont like a typical 7 layer sald but my aunt makes this at all family gatherings and then i get the leftovers when everybody is done. its better the next day. This is by no means a typical 7-layer salad
Provided by Christina Boatman
Categories Lettuce Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. cook bacon and crumble set aside
- 2. chop lettuce,cauliflower, and onion put in bowl along with shreded cheese then add bacon and mix.
- 3. add the ranch dressing and mix all together keep refridgerated until ready to use.
AUNT MARION'S FRUIT SALAD DESSERT
Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! -Marion LaTourette, Honesdale, Pennsylvania
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving.
Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 3g fiber), Protein 2g protein.
MY AUNT TRACY'S LAYERED SALAD
My aunt used to make this before they moved for holidays it became a tradition after that and my family would always make this.
Provided by Heidi Edwards
Categories Other Salads
Number Of Ingredients 11
Steps:
- 1. Layer each ingredient in order in a 9x13 pan.
- 2. Top with 2 cups Mayo mixed with 2 Tb sugar.
- 3. Top with Grated Cheese.
AUNT MARY'S SHORTBREAD
My Great-Aunt Mary makes this shortbread by hand every christmas, and it is the lightest, butteriest, most delicious tasting shortbread I have ever had. Use berry sugar to gain the right cookie texture.
Provided by Lumberjackie
Categories Dessert
Time 2h50m
Yield 15 cookies, 15 serving(s)
Number Of Ingredients 3
Steps:
- Beat the sugar and butter with a spoon until creamy. In three batches, sift and mix the flour into the sugar-butter mixture. Mix well, until fluffy. (my Aunt Mary uses a wooden spoon for mixing, but you can use electric beaters).
- Pat the dough flat onto a greased cookie sheet, covering about 3/4 of the pan (I pat the dough into neatly formed rectangular shape). Puncture the dough at regular intervals with a fork. Refrigerate for at least 2 hours.
- Cut into 15 pieces per pan (1 inch wide). Bake 1/2 hour at 300-325°F Let cool.
Nutrition Facts : Calories 308, Fat 24.8, SaturatedFat 15.6, Cholesterol 65.1, Sodium 174.8, Carbohydrate 19.1, Fiber 0.7, Sugar 0.1, Protein 2.8
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Layer Carefully: When layering the salad, be careful not to press down too hard. You want the layers to be distinct but not compacted.
- Chill Before Serving: After you've assembled the salad, chill it for at least 30 minutes before serving. This will help the flavors meld and the salad will be easier to slice.
- Use Fresh Ingredients: Fresh ingredients will make all the difference in the flavor of your salad. If possible, use organic ingredients.
- Don't Overdress the Salad: A little dressing goes a long way. You don't want the salad to be soggy.
Conclusion:
Aunt Mary's Layered Salad is a classic side dish that is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. With its colorful layers and creamy dressing, this salad is sure to be a hit at your next party or potluck. So next time you're looking for a simple but elegant salad recipe, give Aunt Mary's Layered Salad a try. You won't be disappointed!
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