Best 3 Aunt Marys Chocolate Cake Recipes
Indulge your sweet cravings with Aunt Mary's Chocolate Cake, a classic dessert that has been passed down through generations. This decadent cake boasts a moist and fluffy chocolate sponge, generously layered with rich and creamy chocolate frosting. Each bite offers a symphony of chocolatey goodness, leaving you with a blissful sense of satisfaction.
This comprehensive recipe article provides step-by-step instructions for making Aunt Mary's Chocolate Cake from scratch, ensuring a perfect result every time. It also includes variations and additional recipes to cater to different preferences and dietary restrictions. From a gluten-free version to a vegan alternative, there's a recipe here for every chocolate cake enthusiast.
GRANDPOP'S SPECIAL CHOCOLATE CAKE
Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.
Provided by Leo J. Lagrotte
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- In a large bowl, sift together flour, sugar, cocoa, baking powder, soda, and salt.
- Add oil, milk, vanilla, coffee, and eggs; beat well. Batter will be thin. Pour into two 9 inch greased and floured round pans.
- Bake at 325 degrees F (165 degrees C) for 25 minutes, or when top springs back when done. Cool layers on wire racks.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 53.3 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 2.2 g, Sodium 272.4 mg, Sugar 34.5 g
CHOCOLATE-ALMOND MARY ANN CAKE
Laced with semisweet chocolate chips, this luscious cake is topped with ganache, a rich smooth mixture of melted chocolate and cream. A sprinkling of toasted almonds adds the finishing touch. The cake will keep at room temperature for up to 4 days, store under a covered cake dome. The "Mary Ann Pan" was first introduced in the United States in 1921. The "Mary Ann's Cake Shell Pans" were designed to bake light cake shells to hold everything from fresh fruit to rich custards. Said pan produces one round cake with fluted sides and an inverted well for spooning in whipped cream, fruit curds, custard, fresh fruit or even ice cream. Willimas-Sonoma no longer carry the Mary Ann cake pans but you can find them at Amazon. com or Crate and Barrel. Williams Sonoma Kitchens, April 12, 2005 &/or Diana's Desserts. There is a cooling time of about 2 hrs.
Provided by Manami
Categories < 4 Hours
Time 1h20m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Position a rack in the lower third of an oven and preheat to 350°F
- Grease a Mary Ann cake pan and dust with cocoa powder.
- TO MAKE THE CAKE:.
- Over a sheet of waxed paper, sift together the flour, salt and baking soda; set aside.
- In a large bowl, whisk together the 3/4 cup cocoa, the sugar, the Amaretto and boiling water.
- Set aside.
- In a small bowl, whisk together the butter, eggs and vanilla.
- Pour into the cocoa mixture and whisk to combine.
- Whisk in the flour mixture in two additions.
- Pour the batter through a fine-mesh sieve into the prepared pan and stir in the chocolate chips.
- Bake until the cake springs back when gently touched and a toothpick inserted into the center comes out clean, about 45 minutes.
- Transfer the pan to a wire rack and let cool for 15 minutes.
- Tap the pan gently on a work surface, invert the pan onto the rack and lift off the pan.
- Let cool completely, about 1 hour.
- TO MAKE THE GANACHE:.
- Put the chocolate in a small bowl.
- In a small saucepan over medium heat, warm the cream until bubbles form around the edges of the pan.
- Pour the cream over the chocolate.
- Let stand for 1 minute, then slowly whisk until smooth.
- Let cool for 10 minutes before using.
- Pour the ganache into the well of the cake.
- Using an offset spatula, spread evenly.
- Sprinkle the almonds in a 1-inch-wide band around the outside edge of the ganache.
- Refrigerate the cake for at least 30 minutes to set the ganache.
Nutrition Facts : Calories 524, Fat 27, SaturatedFat 14.7, Cholesterol 92.5, Sodium 501.5, Carbohydrate 70.8, Fiber 5.1, Sugar 45.8, Protein 8
AUNT MARY'S CHOCOLATE CAKE
Tried and true--best chocolate cake ever! Frost with Best Buttercream Frosting when cool. Even better the second day.
Provided by Jennifer
Categories Sheet Cake
Time 1h10m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir occasionally until chocolate is smooth. Allow to cool to room temperature.
- In a large bowl, mix together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Frost with Best Buttercream Frosting.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 182.9 mg, Sugar 17 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cake will taste. Use a chocolate that is at least 70% cacao.
- Don't overmix the batter. Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature. The ideal baking temperature for chocolate cake is 350 degrees Fahrenheit (175 degrees Celsius). If you bake the cake at a higher temperature, it will be dry and crumbly. If you bake the cake at a lower temperature, it will be dense and gummy.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Be creative with your frosting. You can use a variety of frostings to top your chocolate cake, such as chocolate ganache, whipped cream, or buttercream. You can also add toppings such as chopped nuts, sprinkles, or fruit.
Conclusion:
Aunt Mary's Chocolate Cake is a classic recipe that is sure to please everyone. It is a moist and delicious cake that is perfect for any occasion. With its rich chocolate flavor and decadent frosting, this cake is sure to be a hit. So next time you are looking for a special dessert, give Aunt Mary's Chocolate Cake a try. You won't be disappointed.
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