Best 3 Aunt Marys Cake Recipes
Indulge in the delightful symphony of flavors and textures that is Aunt Mary's Cake, a classic recipe passed down through generations. This moist and fluffy cake boasts a tender crumb and a rich, buttery flavor that will tantalize your taste buds. Enhanced with the tangy sweetness of fresh oranges, this citrusy delight is sure to become a favorite. Our comprehensive guide also includes variations of this timeless recipe, such as the decadent Chocolate Aunt Mary's Cake, the nutty and aromatic Cardamom Aunt Mary's Cake, and the moist and flavorful Sour Cream Aunt Mary's Cake. Each variation offers a unique twist on the original, ensuring that there's something for every palate to savor. So, embark on a culinary adventure and discover the extraordinary taste of Aunt Mary's Cake and its delectable variations.
Let's cook with our recipes!
AUNT MARY'S APPLE CAKE
My friend Robin's Aunt Mary, both of whose parents were born in Hungary, was a legendary cook. This is one of her cakes--a very moist and delightful cake.
Provided by Chef Kate
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees F.
- Sprinkle apples with sugar and let stand.
- Mix beaten egg and butter.
- Sift in flour, soda, salt and cinnamon and mix very well.
- Fold into apples and make sure the apples are well and evenly coated.
- Mix in raisins and, if desired, nuts.
- Note: we use raisins which have been soaked in bourbon.
- Note 2: If using regular raisins, make sure you plump them in warm water or rum or the like, then drain before adding.
- Place in a buttered 8" x 8" square baking dish or in a buttered bundt pan and bake for about 50 minutes.
- Cool briefly on rack in pan; turn out of the pan and allow to cool to room temperature on a rack.
Nutrition Facts : Calories 340.7, Fat 12.4, SaturatedFat 7.5, Cholesterol 53.8, Sodium 460.6, Carbohydrate 55.7, Fiber 2, Sugar 34.5, Protein 3.7
AUNT MARY'S DELICIOUS BUNNY CAKE
This cake is great to make in character pans such as a Santa Claus, train pan, or bunny mold. Buttercream frosting is great but you can use other frostings if desired. Color your frosting with desired shade of food coloring.
Provided by Dabney
Categories Desserts Cakes Yellow Cake Recipes
Time 4h30m
Yield 10
Number Of Ingredients 15
Steps:
- Place a rack into the lower third of oven.
- Preheat oven to 325 degrees F (165 degrees C).
- Grease and flour a cake mold pan (such as a bunny cake or train cake mold) using vegetable shortening.
- Sift flour, baking powder, and salt in a bowl.
- Mix 1 1/3 cup milk, lemon extract, 1 1/4 teaspoons vanilla extract, and orange extract in a separate bowl.
- Beat unsalted butter in a large mixing bowl with an electric mixer on medium speed until butter is creamy and smooth, 1 to 2 minutes. Beat in white sugar and continue beating until the mixture is light and fluffy, about 5 more minutes. Scrape the sides of the bowl occasionally.
- Beat in eggs, one at a time, beating each egg in thoroughly before adding the next.
- Reduce mixer speed to low and beat in flour mixture in several additions, alternating with milk mixture; begin and end with flour mixture. Do not overbeat. Scrape bowl occasionally.
- Pour batter evenly into prepared cake pan.
- Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the cake comes out clean, 30 to 45 minutes.
- Place cake in pan on a wire rack and allow to cool for 15 minutes before inverting pan to remove cake. Allow cake to completely cool on wire rack, 3 to 4 hours.
- Beat vegetable shortening, 1/2 cup butter, confectioners' sugar, 2 tablespoons milk, and 1 teaspoon clear vanilla extract in a bowl until frosting is smooth and creamy.
- Pack the frosting into a heavy resealable plastic bag; force the frosting into one corner of the bag. Clip a small corner off the plastic bag, seal the bag, and pipe the frosting onto the cooled cake in desired pattern.
Nutrition Facts : Calories 893.7 calories, Carbohydrate 120.8 g, Cholesterol 156.6 mg, Fat 43.3 g, Fiber 1 g, Protein 7.9 g, SaturatedFat 22.6 g, Sodium 488.2 mg, Sugar 91.1 g
AUNT MARY'S DEEP DISH BROWNIES
Use only a very dark unsweetened cocoa powder. I favor Hershey's Special Dark Cocoa powder. I do a couple of variations including pouring a can of sweetened condensed milk over the top of the batter once in the pan and then sprinkling 2/3 cup of coconut on top of that before baking. Last night I put toasted walnuts in them. ...
Provided by Laurie Sanders
Categories Chocolate
Time 50m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together. Pour into a greased 8x8 pan and bake for 40-45 minutes at 350 degrees.
Tips:
- Use all-purpose flour for a light and fluffy cake.
- Make sure the butter and eggs are at room temperature before starting.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter cake.
- Gradually add the eggs to the butter and sugar mixture, beating well after each addition.
- Sift the flour before adding it to the batter. This will help prevent lumps.
- Add the flour to the batter in three additions, alternating with the milk. This will help prevent the batter from becoming too thick.
- Bake the cake in a preheated oven. This will help ensure that the cake cooks evenly.
- Do not overmix the batter. Overmixing can toughen the cake.
- Let the cake cool completely before frosting. This will help prevent the frosting from melting.
Conclusion:
Aunt Mary's Cake is a delicious and classic cake that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this cake is a great choice for beginner bakers. The cake is light and fluffy, with a moist crumb and a sweet, vanilla flavor. The frosting is creamy and smooth, and it complements the cake perfectly. Whether you are serving it for a special occasion or just enjoying it as a sweet treat, Aunt Mary's Cake is sure to be a hit.
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