Best 4 Aunt Mary Lous Bran Muffins Recipes
**Aunt Mary Lou's Bran Muffins: A Wholesome and Delicious Breakfast Treat**
Indulge in the goodness of Aunt Mary Lou's Bran Muffins, a delightful combination of wholesome ingredients and irresistible flavors. These muffins are not just a breakfast staple but a culinary journey that promises a delightful start to your day. With their moist and tender crumb, these muffins are bursting with the natural sweetness of ripe bananas, the nutty crunch of bran flakes, and the warmth of cinnamon and nutmeg spices. Whether you're a fan of classic bran muffins or seeking a healthier alternative, these muffins are sure to impress. Discover the secrets behind their irresistible taste and explore variations like the indulgent Chocolate Chip Bran Muffins and the delightful Blueberry Bran Muffins. Each recipe offers a unique twist on the classic, ensuring a delightful experience with every bite. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
AUNT MARY LOU'S BRAN MUFFINS
Categories Bread Breakfast Quick & Easy
Number Of Ingredients 10
Steps:
- 1. Soak bran cereals and raisens in boiling water and allow to cool while preparing muffin batter 2. Cream sugar and oil 3. Add eggs and buttermilk to sugar oil mixture. 4. Add cooled bran mixture to shortening mixture 5.In separate bowl sift together dry ingredients 6. Slowly add dry ingredients to batter. 7. Spoon into greased muffin tins 1/2 to 2/3 full. 8. Bake 400 degrees for 20 minutes 9.Store extra batter in refrigerator for future use
MOIST BRAN MUFFINS
These tender, slightly sweet muffins are a tasty way to round out any meal. The recipe makes a small quantity for a couple or a single person.-Mildred Ross, Badin, North Carolina
Provided by Taste of Home
Time 30m
Yield 4 muffins.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened. , Fill greased or paper-lined muffin cups half full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 179 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 282mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
ALMOND BRAN MUFFINS
Almond flavor takes center stage in these moist treats sent by Sandra Castillo. "I decided to make up my own version of bran muffins, and this recipe was the tasty result," explains the Sun Prairie, Wisconsin baker.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the bran, milk, applesauce, butter and almond extract; let stand for 5 minutes. Meanwhile, combine the dry ingredients in a large bowl; stir in egg whites and bran mixture. Fill muffin cups coated with cooking spray two-thirds full., Bake at 350° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 219mg sodium, Carbohydrate 26g carbohydrate, Fiber 5g fiber), Protein 5g protein.
Tips:
- Use fresh, ripe bananas for the best flavor. Overripe bananas can make the muffins too mushy.
- Don't overmix the batter. Overmixing can make the muffins tough.
- If you don't have bran cereal, you can substitute it with rolled oats or wheat germ.
- You can add other ingredients to the muffins, such as nuts, raisins, or chocolate chips.
- Store the muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Aunt Mary Lou's Bran Muffins are a delicious and healthy breakfast option. They are easy to make and can be customized to your liking. Whether you like them plain or with added ingredients, these muffins are sure to be a hit. So next time you're looking for a quick and easy breakfast, give these muffins a try.
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