Best 8 Aunt Marthas Macaroni Salad Recipes

AUNT MARTHA'S MACARONI SALAD

Steps:

• 1. Mix the cooled elbow macaroni, shrimp, onion, bell pepper and parsley together. Add several large spoonfuls of mayonnaise, vinegar, salt and pepper. Mix well. You may have to add more mayonnaise as it will be absorbed by the macaroni. Make sure that you add enough as the salad should be moist, but not too creamy. Re-season to taste as needed. Chill until served.
• 2. Note: You will need to add mayonnaise after this sits in the fridge for a length of time as the mayonnaise gets absorbed by the macaroni. You can also add a little more vinegar if needed.

CREAMY MACARONI SALAD

Steps:

• In a large pot of boiling salted water, cook pasta according to package instructions. Drain and return to pot. In a small bowl, finely mash 1 egg yolk with a fork (reserve remaining yolk for another use). Add yogurt, mayonnaise, and lemon juice; stir until smooth. Add to pasta, then stir in egg whites, radishes, celery, and pickle. Season with salt and pepper. Sprinkle with chives just before serving.

CLASSIC MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
• In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

MARTHA GOOCH MACARONI SALAD

Steps:

• Cook macaroni in salted boiling water until al dente. Drain and rinse with cold water. Drain in a colander.
• While macaroni is cooking combine all remaining ingredients in a bowl large enough to hold the salad. Mix well and let set until ready to combine with macaroni.
• Add cooled macaroni and mix well. Chill for several hours and serve.
• This macaroni salad was great to add any other ingredients you wanted. Any other veggies or meat. This stuff was so good! This recipe is really close but not quite exact. I really miss the real stuff!
• If desired you can use all mayo or salad dressing. For the boxed mix, I always used half of each.

AMERICAN MACARONI SALAD

Steps:

• In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.

AUNT LOUISE MACARONI SALAD

Steps:

• Mix sugar& mustard.
• Add vinegar.
• bring to a boil remove from heat.
• Mix egg& flour with a little water.
• Slowly stir into hot mixture.
• Be careful not to curdle, strain if you do.
• Pour over macaroni.
• Add pimentos.
• cool then add a little cubed sharp cheese and cut up sweet pickles if desired.
• Dressing ingredients may be put in blender and mixed then cook until it comes to a boil over medium heat stirring constantly.

SWEET MACARONI SALAD

Steps:

• Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.

AUNT WOOFIE'S MACARONI SALAD

Steps:

• Bring water to a boil and add macaroni.
• Cook until macaroni is done.
• Drain, rinse and set aside.
• In a medium sized bowl mix next 6 ingredients together until well blended.
• If the mixture is too thick add the milk a little at a time until desired consistency is reached.
• Add the sliced black and green olives, chopped pickles, chopped onion and chopped egg.
• Stir until well blended.
• Add the macaroni and mix well until the macaroni is covered with the mixture.
• You may need to add a little bit more milk to make it easier to mix together.
• Add a tablespoon or so at a time.
• Garnish with the egg slices.
• Sprinkle with Paprika if desired.
• Refrigerate for at least one hour or overnight before serving.