Best 2 Aunt Marias Pudding Cake Recipes

Indulge in a delightful journey through the world of sweet treats with our collection of pudding cake recipes. From the classic Aunt Maria's Pudding Cake, a beloved family recipe passed down through generations, to the decadent Chocolate Pudding Cake, bursting with rich chocolate flavor, and the luscious Lemon Pudding Cake, offering a refreshing citrus twist, our recipes cater to every palate and occasion. Dive into the creamy goodness of our Vanilla Pudding Cake, a timeless favorite, or surprise your loved ones with the unique and flavorful Carrot Pudding Cake, combining the sweetness of carrots with the comforting taste of pudding. Whether you're a seasoned baker or just starting your culinary adventure, our easy-to-follow instructions and detailed ingredient lists will guide you towards creating these irresistible pudding cakes that are sure to become cherished family traditions.

Let's cook with our recipes!

GRANNY'S OLD FASHIONED PUDDING CAKE VIGILANTE

Granny's Old Fashioned Pudding Cake Vigilante image

Provided by Food Network

Categories dessert

Time 50m

Yield One 9-by-13-inch cake, about 15 slices

Number Of Ingredients 14

Ingredients

1 box vanilla cake mix
1 small box vanilla pudding mix
1 cup buttermilk
1/2 cup vegetable oil
3 eggs
Zest of 1 lemon
Juice of 1/2 lemon
Juice of 1/2 lime
2 cups powdered sugar
1 stick unsalted butter
1/4 cup buttermilk
Zest of 1 lemon
Zest of 1 lime
Juice of 1/2 lemon

Steps:

Preheat the oven to 350 degrees F.
For the cake: In a large bowl, combine the cake mix, pudding mix, buttermilk, oil, eggs, lemon zest and lemon and lime juices. Whisk well, or beat with a hand mixer, until the batter is combined and smooth.
Pour the batter into a 9-by-13-inch nonstick baking pan, or use a regular pan coated with cooking spray. Bake until the cake is baked through, 25 to 30 minutes. Remove the cake from the oven.
For the glaze: Combine the powdered sugar, butter, buttermilk, lemon and lime zests and lemon juice in a saucepan and whisk well to combine. Bring the mixture to a simmer over low heat. Remove from the heat.
Slice the cake into even pieces and drizzle the glaze over the top.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

AUNT MARIA'S PUDDING CAKE

Aunt Maria's Pudding Cake image

This is a family favorite. It is a moist, delicious cake with just a hint of sherry. This cake does not need frosting. Try out the varied combinations too.

Provided by Aunt Maria

Categories Bundt Cake From a Mix

Yield 12

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
¾ cup vegetable oil
¾ cup cream sherry
4 eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
1 tablespoon poppy seeds

Steps:

Preheat oven to 350 degrees (175 degrees C). Lightly grease and flour one 10 inch tube or bundt pan.
Mix together the yellow cake mix, vanilla pudding, vegetable oil, cream sherry, eggs, vanilla extract, almond extract, and poppy seeds, beat at medium speed with an electric mixer for approximately 7 minutes. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.
Variations: Poppy seeds may not work with these variations: 1) chocolate cake mix with chocolate pudding, 2) white cake mix with pistachio pudding and a dash of green food coloring (nice for St. Patrick's Day or Christmas), 3) yellow cake mix with lemon pudding, and 4) 3/4 cup oil and 3/4 cup beer (not everyone's first choice!)

Nutrition Facts : Calories 381 calories, Carbohydrate 43.9 g, Cholesterol 62.9 mg, Fat 20.8 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 3.1 g, Sodium 514 mg, Sugar 25.1 g

Tips:

For a richer flavor, use full-fat milk and butter.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Be sure to preheat your oven before baking the cake. This will help it to rise evenly.
To test if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
For a smooth and creamy frosting, beat the butter and sugar together until light and fluffy. Then, gradually add the milk and vanilla extract.
If you want a thicker frosting, add more powdered sugar. If you want a thinner frosting, add more milk.
You can decorate the cake with any of your favorite toppings, such as sprinkles, chopped nuts, or fruit.

Conclusion:

Aunt Maria's Pudding Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy cake and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Aunt Maria's Pudding Cake a try. You won't be disappointed!

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