Best 5 Aunt Margies Eggnog Recipes
Indulge in the delectable flavors of the holiday season with Aunt Margie's Eggnog, a classic recipe passed down through generations. This creamy, rich, and velvety beverage is a perfect blend of tradition and indulgence. Crafted with fresh milk, cream, eggs, sugar, and a hint of spices, this eggnog embodies the essence of holiday cheer. Whether you prefer it spiked with your favorite spirit or relish its classic non-alcoholic version, Aunt Margie's Eggnog is sure to captivate your taste buds. Discover variations of this timeless recipe, including a vegan eggnog made with almond milk and a boozy eggnog enhanced with bourbon or brandy. Embrace the warmth and nostalgia of this beloved holiday drink as you explore the diverse recipes featured in this article.
Let's cook with our recipes!
CLASSIC EGGNOG
Once you taste homemade eggnog, you'll never go back to the stuff in the carton. This is our go-to version for the holiday season. It's festive and decadent, laced with nutmeg and vanilla. We lightened it up by folding in whipped cream and made the booze optional so that it's good for young and old alike.
Provided by Food Network Kitchen
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Whisk the eggs, egg yolk and sugar in a bowl until combined. Heat the milk and 1/2 cup heavy cream in a medium saucepan over medium heat until steaming; do not boil. Remove from the heat. Whisk 1 cup of the hot milk mixture into the egg mixture, then whisk the egg mixture back into the saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon and a thermometer registers 165 degrees F, about 5 minutes. (Do not boil or the eggs will curdle.)
- Strain the mixture through a fine-mesh sieve into a large bowl and stir in the vanilla and nutmeg. Let cool at room temperature, about 1 hour. Cover and refrigerate until cold, at least 2 hours or up to 1 week.
- Whisk the remaining 1/2 cup heavy cream in a large bowl until stiff peaks form. Slowly whisk the whipped cream into the chilled eggnog mixture, then whisk in the rum. Pour into glasses, sprinkle with nutmeg and serve with cinnamon sticks.
BETTY'S FAMOUS EGGNOG
My Mom has been making this creamy eggnog for everyone for at least 25 years, and more people ask for it each year. It uses three types of liquor--you do not need the best brands, but do not buy the cheapest either. Note that raw eggs are 'cooked' by the alcohol. Once made, keep the eggnog refrigerated and use within a week, stirring gently before serving to re-incorporate the egg whites that rise to the surface.
Provided by Baumannowski
Categories Drinks Recipes Eggnog Recipes
Time 2h30m
Yield 24
Number Of Ingredients 8
Steps:
- Beat the eggs and sugar together in a very large bowl until thick and light-colored. Stir in the bourbon and rum, mixing until sugar has dissolved. Let stand about 1 hour.
- Meanwhile, whip the egg whites in a separate bowl until stiff peaks form.
- Stir the whipping cream and half and half into the egg yolk mixture until thoroughly blended. Slowly stir in the brandy. Fold in the egg whites, blending evenly. Cover and refrigerate two hours before serving. May be stored in the refrigerator up to one week.
- Serve in small cups or glasses dusted with a pinch of nutmeg.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 40.2 g, Cholesterol 89 mg, Fat 24.5 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 15.2 g, Sodium 31.5 mg, Sugar 37.7 g
AUNT MARGIE'S DELICIOUS COOKIES
Steps:
- Mix sugars, egg, oil, oleo and vanilla. Add remaining ingredients and mix well.
- Drop onto cookie sheet by spoonful and press down with fork.
- Bake at 350°F for 12-15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AUNT KAT'S CREAMY EGGNOG
This is the most amazing eggnog you will ever try. My husband would never drink eggnog, he tried this and could not get enough of the stuff. I made the non-alcoholic version since I was planning to let the kids have some too. I got this recipe from Southern Living in an article by Jan Moon. It is so good, you must try it!!!!
Provided by gingerkitten D
Categories Beverages
Time 40m
Yield 3 quarts
Number Of Ingredients 8
Steps:
- Heat milk in a large saucepan over medium heat (Do not boil).
- Beat eggs and salt at medium speed with an electric mixer until thick and pale; gradually add sugar, beating well.
- Gradually stir about 1/4 of hot milk into egg mixture; add to remaining hot milk, stirring constantly.
- Cook over medium-low heat, stirring constantly, 25 to 30 minutes or until milk mixture thickens and reaches 160 degrees.
- Stir in bourbon (or milk), vanilla, and 1/4 tsp of nutmeg.
- Remove from heat, and cool.
- (I strain mine at this point to avoid having any curdled clumps of egg -- if you think you don't have any then don't worry about it).
- Cover and chill up to 2 days.
- Beat whipping cream at medium speed with an electric mixer until soft peaks form.
- Fold whipped cream into milk mixture.
- Sprinkle with remaining 1/4 tsp nutmeg before serving.
Nutrition Facts : Calories 2162.4, Fat 149.3, SaturatedFat 86.8, Cholesterol 1326.3, Sodium 754.8, Carbohydrate 126.2, Fiber 0.1, Sugar 102.5, Protein 42.4
AUNT HELEN'S EGGNOG
My great-aunt, Helen, throws the best parties. She's a wonderful cook, a fabulous baker, and the most gracious hostess. When the family gathers at her house around Christmastime she always has lots of this delicious egg nog available.
Provided by Blue_Milkshake
Categories Beverages
Time 10m
Yield 1 quart, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Beat together eggs, condensed milk and vanilla.
- Slowly beat in milk.
- Gently fold in whipped cream.
- If you are adding alcohol, rum, brandy or bourbon are the traditional choices.
- Sprinkle nutmeg on top to taste.
Tips:
- To make the eggnog extra creamy, use heavy cream instead of milk.
- If you don't have nutmeg, you can substitute ground cinnamon or allspice.
- For a boozy eggnog, add 1 cup of your favorite rum or bourbon.
- If you want a non-alcoholic eggnog, omit the rum or bourbon.
- Garnish the eggnog with whipped cream, grated nutmeg, or a cinnamon stick.
- Serve the eggnog chilled or over ice.
Conclusion:
Aunt Margie's eggnog is a delicious and festive holiday drink with a long and storied history. It's perfect for sipping on a cold winter night in front of the fire. It's also a great way to use up leftover egg yolks. So next time you're looking for a special holiday treat, give Aunt Margie's eggnog a try. You won't be disappointed.
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