Best 7 Aunt Mags Spoonburgers Recipes

SPOON BURGERS {SLOPPY JOE BURGERS}

Steps:

• In a skillet brown beef until cooked and no longer pink. Drain off any fat.
• Stir flour, soup, and Worcestershire sauce into meat.
• Bring mixture to a boil. Reduce heat and cook until the mixture thickens. This will take 2-3 minutes. Stir often while it is cooking.
• Serve over buns or bread. Or cool completely and freeze in zip top freezer bags.

SCHOOL HOUSE SPOON BURGERS

Steps:

• 1. In crock pot, add uncooked ground beef and cook on med heat until almost browned (still has pink here and there.)
• 2. Add onions, green peppers and garlic and cook till fully browned. Drain and return to pot. I think it is much better when the onions and peppers are pureed and undrained
• 3. Add tomato paste, ketsup, honey mustard, brown sugar, and molasses. mix well.
• 4. Add water until the meat is almost fully covered. Reduce heat to med, cover, stirring occasionally, for about 3 hours or until all the water has evaporated.
• 5. Serve on a nice soft toasted bun. Once you have these you wont be able to get enough!! Enjoy :)

SPOONBURGER CASSEROLE

Steps:

• Set oven to 425°F.
• In a fry pan, brown beef with onion and garlic (if using); drain.
• Add remaining 7 ingredients.
• Bring to a light simmer; cook for 2 minutes.
• Place the mixture in a greased 2-qt casserole dish.
• In a bowl, combine the flour, baking powder and salt.
• In another small bowl, combine the oil, butter (or just oil if using) and milk.
• Add to the dry flour ingredients; blend well.
• Spoon over the ground beef mixture.
• Bake for 20-25 minutes.

SPOON BURGERS

Steps:

• 1. Fry Ground beef till done. Drain fat and return to frying pan
• 2. Add can of soup, and one soup can of water. Stir thoroughly.
• 3. Bring beef and soup to a boil, reduce heat, and simmer till all liquid is gone.
• 4. Spoon on hamburger buns, with slice of cheese and dill pickle chips. You may toast the hamburger buns also.

SPOON BURGER

Steps:

• Brown ground beef in 10-inch skillet. Add onions or onions powder.
• Add ketchup, mustard and salt and pepper. Mix well and then add brown sugar (if you don't have brown sugar you can use white sugar).
• Serve on hamburger bun or bread.

AUNT MAGGIE'S JAM THUMBPRINT COOKIES

Steps:

• Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat butter and sugar until smooth. Add egg, and beat until completely combined. With mixer on low, add flour, and mix just until incorporated.
• Shape dough into 1-inch balls (about 2 tablespoons each). Place on baking sheets, at least 3 inches apart.
• Moisten thumb with water, and gently press the center of each ball, making an indentation about 1/2 inch wide and inch deep. In microwave or on stove, heat jam until liquefied; spoon about 1/2 teaspoon into each indentation. Bake until cookies are golden brown around edges, 18 to 20 minutes. Transfer to a wire rack, and let cool completely. If storing, place in an airtight container at room temperature, up to 2 days.

SPOONBURGERS

Steps:

• 1. Preheat large skillet over medium heat for 3 minutes. Add ground beef and brown for about 5 minutes.
• 2. Add onion and celery and saute for 3 to 4 minutes. Stir in flour.
• 3. Add ketchup, chili sauce, Worcestershire sauce, lemon juice and chili powder. Stir to combine.
• 4. Cover and reduce heat to low. Simmer for 10 to 15 minutes.
• 5. Spoon mixture onto toasted buns and serve.