Best 2 Aunt Lyndas Cream Cheese Filled Banana Bread Recipes

Indulge in the delightful flavors of Aunt Lynda's Cream Cheese-Filled Banana Bread, a culinary masterpiece that tantalizes taste buds with its moist and fluffy texture, bursting with banana and cream cheese goodness. This delectable treat is elevated by a sweet cream cheese filling, creating a harmonious blend of flavors that will leave you craving for more. Alongside this extraordinary bread, the article presents an array of equally enticing recipes that cater to various dietary preferences. Discover the wholesome goodness of Gluten-Free Zucchini Banana Bread, a healthier alternative that compromises neither on taste nor texture. Embrace the rich, decadent flavors of Chocolate Chip Banana Bread, a classic recipe infused with semisweet chocolate chips for an irresistible indulgence. For those seeking a vegan delight, Vegan Banana Bread offers a guilt-free indulgence that delivers on both taste and texture. Additionally, the article features recipes for Sourdough Banana Bread, a tangy and flavorful twist on the traditional recipe, and Carrot Cake Banana Bread, which combines the beloved flavors of carrot cake and banana bread into one irresistible treat.

Here are our top 2 tried and tested recipes!

CREAM CHEESE BANANA BREAD

Cream Cheese Banana Bread image

Banana bread made with cream cheese.

Provided by Matthew Taylor

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h15m

Yield 8

Number Of Ingredients 16

Ingredients

cooking spray
½ cup unsalted butter, melted
½ cup light brown sugar
1 egg
¼ cup sour cream
¼ cup white sugar
1 teaspoon vanilla extract
2 ripe bananas
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 (4 ounce) package cream cheese, softened
1 egg
¼ cup white sugar
3 tablespoons all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 47.9 g, Cholesterol 95.7 mg, Fat 19.5 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 11.8 g, Sodium 323.7 mg, Sugar 29.7 g

CREAM CHEESE FILLED BANANA BREAD RECIPE BY TASTY

Cream Cheese Filled Banana Bread Recipe by Tasty image

Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, bananas, all-purpose flour, baking soda, baking powder, salt, large egg, cream cheese, granulated sugar, all-purpose flour

Provided by Tasty

Categories Desserts

Yield 10 slices

Number Of Ingredients 15

Ingredients

1 large egg
½ cup light brown sugar
¼ cup granulated sugar
½ cup butter
¼ cup sour cream, Greek yogurt may be substituted
2 teaspoons vanilla extract
2 bananas
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 pinch salt
1 large egg
4 oz cream cheese, softened
¼ cup granulated sugar
3 tablespoons all-purpose flour

Steps:

In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
Add flour, baking powder, baking soda, salt, and mix. Set aside.
In a large bowl, mix cream cheese, sugar, flour, and egg.
Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread.
Allow to cool for 15 mins.
Enjoy!

Nutrition Facts : Calories 291 calories, Carbohydrate 35 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, Sugar 18 grams

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
Don't overmix the batter: Overmixing the batter will make the banana bread tough. Mix just until the ingredients are combined.
Bake the banana bread at the right temperature: The ideal temperature for baking banana bread is 350 degrees Fahrenheit.
Check the banana bread for doneness: Insert a toothpick into the center of the banana bread. If it comes out clean, the banana bread is done. If it comes out with batter attached, the banana bread needs to bake for a few more minutes.
Let the banana bread cool before slicing: Let the banana bread cool for at least 10 minutes before slicing. This will help the banana bread to hold its shape and prevent it from crumbling.

Conclusion:

Aunt Lynda's Cream Cheese-Filled Banana Bread is a delicious and easy-to-make treat. With its moist, flavorful banana bread and creamy, tangy cream cheese filling, this bread is sure to be a hit with everyone who tries it. Whether you're serving it for breakfast, lunch, or dessert, this banana bread is sure to please.