Best 4 Aunt Lous Waffles Recipes
Indulge in a delectable breakfast experience with Aunt Lou's Waffles, a classic recipe passed down through generations. These waffles are renowned for their light, fluffy texture and crispy exterior, making them an irresistible treat for waffle enthusiasts. With three variations to choose from, there's a perfect waffle for every palate. The original recipe yields tender waffles with a hint of sweetness, while the buttermilk waffles offer a tangy twist. For a more decadent indulgence, try the sweet potato waffles, bursting with natural sweetness and a vibrant orange hue. No matter your preference, Aunt Lou's Waffles promise a delightful start to your day.
Here are our top 4 tried and tested recipes!
AUNT JEMIMA WAFFLE RECIPE
Steps:
- Grease and preheat your waffle iron.
- Stir together Aunt Jemima mix, milk, egg, and oil until you get a smooth and lump-free mixture. Let the batter rest for 4-5 minutes before you bake.
- Pour the batter onto your waffle iron and close the lid. Let the waffle cook until the steaming stops. Lift the lid and take out the waffle.
- Repeat step 3 until you cook up all your batter.
Nutrition Facts :
ALMOND FLOUR WAFFLES
Quick and easy! And so yummmy! I always put yogurt and fruit on mine!
Provided by nmyers11
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat waffle iron.
- Combine almond flour, salt, and baking soda in a large bowl. In a separate bowl, whisk together the eggs, honey, and vanilla. Stir the flour mixture into the egg mixture. Grease preheated waffle iron with cooking spray.
- Spoon batter onto hot waffle iron. Cook until golden; serve hot.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 16.4 g, Cholesterol 124 mg, Fat 13.6 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.8 g, Sodium 283.5 mg, Sugar 12.7 g
AUNT LOU'S WAFFLES
Steps:
- Version 1 Sift dry ingredients together into large mixing bowl. Mix eggs yolks with milk and add to dry ingredients slowly beating until batter is smooth. add melter butter and fold in stiffly beaten egg whites. Version 2 Pre-heat your Waring wafflemake on setting 4. Beat egg whites till stiff. Mix dry ingredients, egg yolks, melted butter, and milk and mix until smooth. Fold in egg whites. Pour into wafflemaker and wait two minutes til it beeps. Sprinkle crushed pecans on batter just before closing the wafflemaker lid to make pecan waffles. Hint: Buy a Waring waffle maker. You won't regret it.
AUNT GUN-MARIE'S WAFFLES
My Swedish aunt makes the best waffles ever - crispy on the outside, tender on the inside. They are a bit of a project, but the best part is that they freeze really well too. We freeze them between sheets of parchment, then pop them in the toaster for a quick breakfast.
Provided by sonjagroset
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Sift flour, sugar, baking powder, and salt into a large bowl. Stir egg yolks and vanilla extract into flour mixture. Mix milk, alternating with butter in 3 to 4 additions, into flour mixture until batter is smooth.
- Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Gently fold egg whites into batter; let rest 10 to 15 minutes.
- Preheat a waffle iron according to manufacturer's instructions.
- Spoon batter into the waffle iron and cook according to manufacturer's instructions.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 31.1 g, Cholesterol 97.6 mg, Fat 15.1 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 8.8 g, Sodium 395.8 mg, Sugar 6.7 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your waffles.
- Make sure your waffle iron is hot before you start cooking. This will help the waffles cook evenly.
- Don't overmix the batter. Overmixing can make the waffles tough.
- Cook the waffles according to the manufacturer's instructions. This will ensure that they are cooked properly.
- Serve the waffles immediately with your favorite toppings. Waffles are best when they are fresh and hot.
Conclusion:
Aunt Lou's Waffles are a delicious and versatile breakfast food. They can be served with a variety of toppings, making them a perfect option for any occasion. Whether you are looking for a classic waffle recipe or something a little more unique, Aunt Lou's Waffles are sure to please. So next time you are in the mood for waffles, give Aunt Lou's recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
