Best 4 Aunt Louises Butterscotch Cookies Recipes
**Aunt Louise's Butterscotch Cookies: A Classic Treat for Any Occasion**
Indulge in the delightful flavors of Aunt Louise's Butterscotch Cookies, a beloved recipe passed down through generations. These cookies are renowned for their chewy texture, rich butterscotch flavor, and the perfect balance of sweetness and saltiness. With simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. Whether you're a seasoned cookie connoisseur or just starting your baking journey, Aunt Louise's Butterscotch Cookies are sure to become a favorite.
This article features two variations of the classic recipe: the original Aunt Louise's Butterscotch Cookies and a gluten-free version for those with dietary restrictions. Both recipes use high-quality ingredients like butter, brown sugar, and vanilla extract to create a truly decadent treat. The addition of butterscotch chips adds an extra layer of flavor and texture that makes these cookies irresistible.
The original Aunt Louise's Butterscotch Cookies are a timeless classic, sure to please everyone at your next gathering. The gluten-free version offers a delicious alternative for those with celiac disease or gluten sensitivity, ensuring that everyone can enjoy these delightful cookies.
So gather your ingredients, preheat your oven, and get ready to experience the magic of Aunt Louise's Butterscotch Cookies. With their irresistible flavor and chewy texture, these cookies are sure to become a staple in your baking repertoire.
BUTTERSCOTCH COOKIES
"This old-fashioned recipe has been in my family for years," writes Beverly Duncan of Big Prairie, Ohio. "It's also delicious with miniature chocolate chips or coconut in place of the toffee bits."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, shortening and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in toffee bits and pecans. Shape into a 10-in. roll; wrap in plastic. Refrigerate 4 hours or until firm., Preheat oven to 375°. Unwrap dough and cut into 1/2-in. slices. Place 2 in. apart on baking sheets coated with cooking spray. Bake 9-11 minutes or until lightly browned. Cool 1-2 minutes before removing from pans to wire racks. Freeze option: Place wrapped logs in resealable plastic freezer bag; freeze. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Bake as directed.
Nutrition Facts : Calories 111 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 96mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERSCOTCH COOKIES (SOFT AND CHEWY RECIPE)
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Line a cookie sheet with parchment paper.
- In a bowl, sift together flour, salt, and baking soda. Set aside.
- In a separate bowl, beat the softened butter, granulated sugar, and brown sugar at medium speed until light and fluffy, about 5 to 7 minutes.
- Add the vanilla and the eggs, one at a time, beating after each addition.
- Gradually add the flour mixture, mixing gently until well-combined. Mix in butterscotch chips.
- Drop tablespoons of batter onto the lined cookie sheet, leaving 2 inches of space in between.
- Bake for 8 to 10 minutes. Let the cookies cool on the sheet for 10 minutes to set. Serve warm and enjoy!
Nutrition Facts : Calories 97 cal
BUTTERSCOTCH NO-BAKE COOKIES
More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.
Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
AUNT LOUISE'S BUTTERSCOTCH COOKIES
So yummy and great memories of my Aunt Louise making these as a kid at Christmas!
Provided by Cindy S
Categories Cookies
Number Of Ingredients 5
Steps:
- 1. Melt chips and peanut butter. Remove from heat; stir in remaining ingredients. Drop by teaspoon on waxed paper. I'm going to try adding coconut!
Tips:
- Use room temperature butter and eggs for a better texture and consistency in your cookies.
- Don't overmix the dough, as this can make the cookies tough.
- Chill the dough for at least 30 minutes before baking to help the cookies hold their shape and prevent spreading.
- Bake the cookies until the edges are just beginning to brown and the centers are set.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
Aunt Louise's Butterscotch Cookies are a delightful treat that is perfect for any occasion. With their chewy texture, rich butterscotch flavor, and sweet chocolate chips, these cookies are sure to be a hit with everyone who tries them. Whether you're baking them for a special event or just to enjoy with your family and friends, these cookies are sure to be a hit. So next time you're looking for a delicious and easy cookie recipe, give Aunt Louise's Butterscotch Cookies a try. You won't be disappointed!
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