Best 8 Aunt Lou Ednas Cornbread Salad Recipes
Aunt Lou Edna's Cornbread Salad is a delightful Southern classic that combines the sweet and savory flavors of cornbread, vegetables, and a tangy dressing. This unique dish is perfect for potlucks, picnics, or as a side dish for your next barbecue. The cornbread salad is made with a combination of crumbled cornbread, chopped cucumber, tomatoes, onion, and bell pepper. It is then tossed in a creamy dressing made with mayonnaise, sour cream, vinegar, sugar, and seasonings. This salad is a true crowd-pleaser and is sure to be a hit at your next gathering.
In addition to the classic cornbread salad, the article also includes a recipe for a Mexican Cornbread Salad, which adds a spicy twist to the traditional dish. This version includes black beans, corn, tomatoes, and a zesty dressing made with chili powder, cumin, and lime juice. The article also features a recipe for a Low-Fat Cornbread Salad, which uses Greek yogurt instead of mayonnaise and sour cream to create a healthier version of the classic salad. Whether you prefer the classic cornbread salad, the Mexican-inspired version, or the healthier low-fat option, you are sure to find a recipe in this article that you will love.
SOUTHERN CORNBREAD SALAD
To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It's beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Crumble when cool., Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and 1/2 cup green onions. , In a 3-qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat layers. Top with remaining green onions. Refrigerate 3 hours.
Nutrition Facts : Calories 367 calories, Fat 23g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 607mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 11g protein.
CORNBREAD SALAD I
Very unusual but good! Recipe may be halved. A great way to use up leftover cornbread!
Provided by Rosemarie
Categories Salad
Time 2h40m
Yield 12
Number Of Ingredients 11
Steps:
- Prepare corn bread according to package directions. Cool, crumble, and set aside.
- Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Whisk together the dressing mix, sour cream, and mayonnaise.
- Crumble half the corn bread in the bottom of a large serving dish. Top with half the beans. Layer the beans with half of the tomatoes, green bell pepper, and green onions. Sprinkle with half the cheese, corn, bacon, and the salad dressing mixture. Repeat the layers. Cover, and chill at least 2 hours before serving.
Nutrition Facts : Calories 622.9 calories, Carbohydrate 48.4 g, Cholesterol 52.3 mg, Fat 41.9 g, Fiber 4.4 g, Protein 16 g, SaturatedFat 13 g, Sodium 1533.6 mg, Sugar 7.6 g
AUNT EDNA'S CORNBREAD
found this recipe in the newspaper several years ago and has been a favorite since.
Provided by ketti baehr
Categories Sweet Breads
Number Of Ingredients 6
Steps:
- 1. Combine bisquick, cornmeal, sugar in bowl
- 2. add eggs and milk
- 3. Mix until well-blended but don't overmix.
- 4. Add melted butter,mix gently and pour into greased 8x8 or 9x9 dish.
- 5. Bake 35-40 min or until inserted knife comes out dry.
EDNA'S CORNBREAD COURTESY OF FAITH HILL
"Faith Hill's cornbread goes perfectly with her husband Tim McGraw's Chicken and Dumplings!" Straight from the Oprah show! I'm guessing on the time -- I will correct it later! Use an Iron Skillet (7-10 inch ) *** I have updated this as well since there seemed to be a hishap with the "Dumplings".They now have specific measurements for the buttermilk which the Oprah show didn't have posted before... (Feb.20.06) Enjoy :O)
Provided by MissTiff16
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 500°
- Put 3 tablespoons Crisco in the iron skillet and melt. Set aside.
- In a bowl, mix cornmeal, egg and buttermilk to right consistency (should not be thick nor too liquidy). Pour the melted shortening into the mixture, leaving a small amount in the skillet so the bread will not stick, and stir. Sprinkle a little bit of cornmeal in the skillet then pour the mixture into the skillet.
- Bake at 500° until it is deliciously golden brown.
Nutrition Facts : Calories 94.3, Fat 7.8, SaturatedFat 3.2, Cholesterol 41.3, Sodium 76, Carbohydrate 3, Sugar 3, Protein 3.1
CORNBREAD SALAD RECIPE
Provided by rmille6277
Number Of Ingredients 11
Steps:
- In 4 qt. glass mixing or salad bowl: Layer ½ cornbread, ½ bean mixture, 1 cup cheese, ½ bacon. Spread with all of ranch dressing. Repeat layers and garnish with more chopped green onions. "A generous man will himself be blessed, for he shares his food with the poor." Proverbs 22:9
CORN SALSA - GRILLED - COOK'S ILLUSTRATED RECIPE
Provided by lesliejanous
Number Of Ingredients 14
Steps:
- GRILLED CORN SALSA Makes about 2 cups. Published July 1, 1999. Serve this salsa with tortilla chips or, better yet, as a condiment for grilled seafood or chicken. INSTRUCTIONS Place all ingredients in medium bowl, toss well, and serve.
PAULA DEEN'S CORNBREAD
Alright... I found it. This is *the* cornbread recipe that I'm using from now on. It's incredibly moist, and to quote Paula "so good!" If you don't have self-rising cornmeal, you can use 3/4 cup+3Tbsp cornmeal, and 1 Tbsp baking powder, and 1/2 tsp salt. If you don't have self-rising flour, use 1/2 cup flour, 3/4 tsp baking powder and 1/4 tsp salt.
Provided by Megohm
Categories Quick Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Combine all ingredients and mix well.
- Pour batter into a greased shallow baking dish.
- Bake for approximately 20 to 25 minutes. Remove from oven and let cool.
Nutrition Facts : Calories 180.9, Fat 7.2, SaturatedFat 1.4, Cholesterol 63.2, Sodium 441.7, Carbohydrate 23.6, Fiber 1.6, Sugar 1.6, Protein 5.8
AUNT LOU EDNA'S CORNBREAD SALAD RECIPE
Provided by Sheila03
Number Of Ingredients 12
Steps:
- Prepare cornbread mix according to package directions. Cook and set aside to cool. Stir together the ranch dressing mix, sour cream and mayonnaise until well blended. Set aside. Combine tomatoes and next 3 ingredients. Gently toss. Crumble half of the cornbread into a 3-qt. trifle bowl or a large salad bowl. Top with half of each: Beans, tomato mixture, cheese, bacon, corn and dressing mixture. Repeat the layers. Cover and chill for about 3 hours.
Tips:
- For the best results, use fresh, ripe corn. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will be slightly less sweet.
- If you don't have a food processor, you can chop the corn and other vegetables by hand. Just be sure to chop them finely so that they will blend well in the salad.
- You can use any type of cheese that you like in this salad. Some popular options include cheddar, mozzarella, Parmesan, and feta.
- If you don't have any sour cream, you can use plain yogurt instead.
- Feel free to add other ingredients to this salad, such as chopped bacon, cooked chicken, or diced avocado.
Conclusion:
Aunt Lou Edna's Cornbread Salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover cornbread, and it is also a healthy and refreshing side dish. This salad is sure to be a hit with your family and friends.
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