Best 2 Aunt Jujus Beef Tips With Caramelized Onions Recipes
Indulge in a mouthwatering culinary journey with Aunt Juju's Beef Tips with Caramelized Onions, a classic dish that tantalizes taste buds with its rich flavors and tender textures. This hearty and comforting meal features succulent beef tips seared to perfection and simmered in a savory sauce, complemented by the sweetness of caramelized onions. Accompany this main course with a selection of delectable side dishes, including creamy mashed potatoes, roasted vegetables, or a crisp garden salad.
For a delightful appetizer, whip up a batch of Crispy Fried Pickles, a tangy and crunchy treat that will leave you craving more. These pickle slices are coated in a flavorful breading and fried until golden brown, delivering a satisfying combination of textures and flavors.
If you're in the mood for a hearty and comforting soup, try Aunt Juju's Chicken Noodle Soup, a classic recipe that offers a warm and soothing embrace. This nourishing soup features tender chicken, flavorful broth, and an array of vegetables, making it the perfect remedy for a chilly day or a cold.
And for those with a sweet tooth, Aunt Juju's Apple Pie is a must-try. This classic dessert showcases a flaky, buttery crust filled with a generous helping of sweet, tender apples and a hint of cinnamon. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat.
ONION BEEF AU JUS
Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. -Marilyn Brown, West Union, Iowa
Provided by Taste of Home
Time 2h50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons of butter until tender. Add the water, soy sauce, soup mix, garlic and, if desired, browning sauce. Pour over roast., Cover and bake at 325° for 2-1/2 hours or until meat is tender., Let meat stand for 10 minutes, then thinly slice. Return meat to pan juices. Split bread lengthwise; cut into 3-in. sections. Spread with remaining butter. Place on a baking sheet., Broil bread 4-6 in. from the heat for 2-3 minutes or until golden brown. Top with beef and onions; sprinkle with cheese. Broil for 1-2 minutes or until cheese is melted. Serve with pan juices.
Nutrition Facts : Calories 422 calories, Fat 19g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 1179mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.
BEEF TIPS AND CARAMELIZED ONION CASSEROLE
Beef tips and caramelized onions are baked and topped with cheese toast. This recipe is a cross between French Onion Soup and beef stew, only better. Recipe is from Paula Deen's magazine.
Provided by CookingONTheSide
Categories One Dish Meal
Time 2h40m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- In large Dutch oven, heat olive oil over medium-high heat.
- Sprinkle roast with salt and pepper.
- Brown roast, in batches, for 3-4 minutes per side; remove from pan and set aside.
- In the same Dutch oven, melt butter over medium heat.
- Add onions, and cook, stirring frequently, for 15-20 minutes, or until onions are tender.
- Increase heat to medium-high, and cook for 3-4 minutes, stirring frequently, or until onions are caramel colored.
- Stir in garlic and flour, and cook, stirring constantly, for 2 minutes.
- Add roast, consomme, broth, Worcestershire, bay leaves and thyme.
- Simmer, stirring occasionally, uncovered, for 1 hour.
- Stir in cream, and simmer, uncovered, for 30 minutes.
- Discard bay leaves.
- Preheat broiler.
- Lightly grease a 13x9-inch baking dish.
- Spoon roast mixture into prepared baking dish.
- Place toasted French bread slices evenly over roast.
- Sprinkle with cheese.
- Broil, 5 inches from heat, for 3-4 minutes, or until cheese is melted.
- Garnish with fresh thyme, if desired.
- Serve immediately.
Nutrition Facts : Calories 801.2, Fat 50.4, SaturatedFat 21.6, Cholesterol 194.8, Sodium 1399.3, Carbohydrate 27.8, Fiber 2, Sugar 4, Protein 56.6
Tips:
- Choose the right cut of beef: Chuck roast or top sirloin are good options for this recipe.
- Brown the beef in batches: This will help to prevent the meat from overcrowding the pan and steaming instead of browning.
- Don't overcrowd the pan: If you add too much meat to the pan at once, it will steam instead of browning.
- Cook the beef until it is browned on all sides: This will help to develop flavor.
- Use a good quality beef broth: This will add flavor to the sauce.
- Simmer the beef tips for at least 1 hour: This will help to tenderize the meat.
- Caramelize the onions slowly: This will help to develop their flavor.
- Add the mushrooms and garlic towards the end of cooking: This will prevent them from overcooking.
- Season the sauce to taste: Use salt, pepper, and other spices to your liking.
- Serve the beef tips with mashed potatoes, rice, or noodles: This will help to soak up the delicious sauce.
Conclusion:
Aunt Juju's Beef Tips with Caramelized Onions is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef tips are tender and flavorful, and the caramelized onions add a touch of sweetness to the dish. This recipe is sure to be a hit with your family and friends.
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