Best 9 Aunt Judys French Dressing Recipes

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Indulge your taste buds with our extraordinary collection of French dressing recipes, a versatile culinary masterpiece that transforms salads into a symphony of flavors. From the classic Aunt Judy's French Dressing, bursting with a tangy blend of vinegar, sugar, and herbs, to the creamy delight of Creamy French Dressing, a smooth and luscious dressing that adds richness to any salad. Our collection also features the zesty and refreshing Lemon French Dressing, a burst of citrus that brightens up any dish, and the unique and flavorful Honey Mustard French Dressing, a sweet and tangy combination that adds a touch of sophistication to your salads. Whether you prefer a classic vinaigrette or a creamy indulgence, our French dressing recipes offer a delectable range of options to suit every palate.

Let's cook with our recipes!

FRENCH SALAD DRESSING (FRENCH VINAIGRETTE)



French Salad Dressing (French Vinaigrette) image

A classic everyone should know! Served the true French way, drizzle it over leafy greens and toss lightly. PS A classic French vinaigrette does not have garlic in it, hence why this can be kept for up to 2 weeks.

Provided by Nagi | RecipeTin Eats

Categories     Salad

Time 5m

Number Of Ingredients 11

1/4 cup eschalots / French shallots (, finely chopped (Note 1))
1/4 cup red or white wine vinegar ((or sherry or champagne vinegar))
4 tsp Dijon Mustard
1/2 cup extra virgin olive oil ((or more if you want richer))
1/2 tsp salt
Black pepper
1 tbsp eschalots / French shallots (, finely chopped (Note 1))
1 tbsp red or white wine vinegar ((or sherry or champagne vinegar))
1 tsp Dijon Mustard
2 tbsp olive oil ((I use 5 tbsp))
Salt and pepper

Steps:

  • Place ingredients in a jar and shake well until combined. Adjust salt and pepper to taste. Let rest for 5 minutes before using, or keep up to 2 weeks.
  • Small Batch: Use to dress 4 handfuls of leafy greens.

CREAMY FRENCH DRESSING



Creamy French Dressing image

This creamy French dressing whips up in just 5 minutes, is WAY better than store-bought, and is a guaranteed winner!

Provided by Kimberly Killebrew

Categories     condiment

Time 2h5m

Number Of Ingredients 11

1/2 cup quality mayonnaise
1/2 cup ketchup
1/2 cup neutral tasting oil
1/3 cup apple cider vinegar
1/3 cup granulated sugar
1 small yellow onion, roughly chopped
1 teaspoon sweet Hungarian paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place all of the ingredients in a blender and puree until smooth. Taste and add more vinegar if you want it tangier, or more sugar if you want it sweeter. Chill for at least 2 hours before serving.Store in an airtight container in the fridge. Will keep up to 2 weeks. Makes about 2 1/2 cups.

Nutrition Facts : ServingSize 2 tablespoons, Calories 92 kcal, Carbohydrate 4 g, Fat 8 g, Cholesterol 1 mg, Sodium 123 mg, Sugar 4 g

FRENCH DRESSING (AUNT JO'S)



French Dressing (Aunt Jo's) image

We serve this dressing on Taco Salad.

Provided by Sue Santos

Categories     Dressings

Time 10m

Number Of Ingredients 12

2 c corn oil
1/2 c ketchup
1/2 c vinegar
2 tsp salt
2 tsp pepper
2 tsp paprika
1 tsp dry mustart
1 tsp worchestershire sauce
1/2 tsp hot pepper sauce
4 clove garlic crushed (or 1 tsp. garlic powder)
1/4 c onion (or 1 tbs. dried onion flakes)
3/4 c sugar

Steps:

  • 1. Measure all the ingredients in a bowl. Whisk until sugar dissolves and dressing thickens slightly.
  • 2. It is ready to serve.

AUNT JEWEL'S CHICKEN DRESSING CASSEROLE



Aunt Jewel's Chicken Dressing Casserole image

True Southern chicken and dressing recipe. Handed down from my great-great-aunt. Easy and delicious.

Provided by CRETER

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h

Yield 12

Number Of Ingredients 6

3 pounds skinless, boneless chicken breast meat
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can milk
1 ½ cups chicken broth
1 (6 ounce) package seasoned cornbread stuffing mix

Steps:

  • Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Remove chicken from pan, reserving broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.
  • Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 15.8 g, Cholesterol 73.4 mg, Fat 5.2 g, Fiber 2.2 g, Protein 29.5 g, SaturatedFat 1.5 g, Sodium 745 mg, Sugar 2.5 g

CLASSIC FRENCH DRESSING



Classic French Dressing image

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

Steps:

  • In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

MY GRANDMOTHER'S FRENCH DRESSING



My Grandmother's French Dressing image

This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.

Provided by JIMBOWERS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 15m

Yield 9

Number Of Ingredients 10

⅔ cup ketchup
1 cup white sugar
½ cup white vinegar
1 cup vegetable oil
½ cup lemon juice
1 teaspoon salt
1 teaspoon paprika
1 ½ small onions, grated
2 cloves garlic, pressed
¼ cup crumbled blue cheese

Steps:

  • Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.

Nutrition Facts : Calories 340.6 calories, Carbohydrate 29.4 g, Cholesterol 2.8 mg, Fat 25.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 509.3 mg, Sugar 27.1 g

FRENCH DRESSING



French dressing image

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

Provided by Miriam Nice

Categories     Condiment

Time 5m

Yield Serves 2-3

Number Of Ingredients 4

1 tsp Dijon mustard
2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
a pinch of sugar

Steps:

  • Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.

Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium

AUNT JUDY'S CHICKEN AND DRESSING CASSEROLE



Aunt Judy's Chicken and Dressing Casserole image

Fast and Easy. Good for a crowd. Always have to share the recipe.

Provided by Debby Nelson

Categories     Casseroles

Time 1h15m

Number Of Ingredients 7

2 ½ lb boneless, skinless chicken breasts, cooked and cut into bite size pieces
2 stick unsalted butter or margarine
2 pkg low sodium stove top stuffing mix
1 c sliced mushrooms, drained
1 c sour cream
1 can(s) cream of chicken soup
1 ½ c low sodium chicken broth

Steps:

  • 1. Preheat oven to 350°.
  • 2. Melt butter, add dry stuffing and seasoning; mix well.
  • 3. Spread ½ of stuffing mixture in bottom of greased 13 x 9 x 2-inch casserole dish.
  • 4. Lay pieces of chicken on top of stuffing. Add drained mushrooms.
  • 5. Combine sour cream, cream of chicken soup, and 1 cup chicken broth; mix well. Spoon over chicken and dressing.
  • 6. Sprinkle remaining ½ stuffing mix over top. Pour remaining ½ cup of chicken broth over top.
  • 7. Bake 45 minutes.

AUNT JUDY'S FRENCH DRESSING



AUNT JUDY'S FRENCH DRESSING image

Categories     Salad     Side

Number Of Ingredients 9

1/2 cup sugar
1/2 cup Heinz catsup
1/2 cup cider vinegar
1 cup corn or olive oil
1 tsp salt
1 tsp paprika
Juice of one lemon
1 small onion, grated (plus juice)
1 clove garlic (can keep whole and just leave in jar)

Steps:

  • Mix all ingredients together in glass jar. Shake well. Keep refrigerated

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure to chill the dressing for at least 30 minutes before serving to allow the flavors to meld.
  • If you don't have Dijon mustard, you can substitute yellow mustard, but the flavor will be slightly different.
  • You can also add a tablespoon of minced fresh herbs, such as parsley, chives, or tarragon, to the dressing for extra flavor.
  • If you like a sweeter dressing, you can add a teaspoon of honey or maple syrup.
  • If you like a spicier dressing, you can add a pinch of cayenne pepper or a few drops of hot sauce.

Conclusion:

Aunt Judy's French Dressing is a classic recipe that is easy to make and delicious on a variety of salads. With its tangy, sweet, and slightly creamy flavor, it is sure to be a hit at your next gathering. So next time you're looking for a simple but flavorful salad dressing, give Aunt Judy's recipe a try. You won't be disappointed!

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