Best 3 Aunt Judys Chicken And Dressing Casserole Recipes
**Aunt Judy's Chicken and Dressing Casserole: A Comforting Dish for Every Occasion**
In the realm of classic comfort food, Aunt Judy's Chicken and Dressing Casserole stands tall, a culinary masterpiece that has been passed down through generations, warming hearts and filling bellies with its irresistible flavors and textures. This dish is a harmonious blend of tender chicken, savory dressing, and a creamy sauce, all enveloped in a golden-brown crust. It's a symphony of flavors and textures that will leave you craving more. In this article, we'll delve into the secrets behind this beloved casserole, providing two variations of the recipe to cater to different preferences and dietary restrictions. One recipe is a delightful classic version, while the other is a healthier rendition that uses whole-wheat bread and low-sodium ingredients, making it a guilt-free indulgence. Whether you're a seasoned home cook or a novice in the kitchen, Aunt Judy's Chicken and Dressing Casserole is sure to become a staple in your culinary repertoire, bringing joy and satisfaction to your family and friends.
AUNT JUDY'S CHICKEN AND DRESSING CASSEROLE
Fast and Easy. Good for a crowd. Always have to share the recipe.
Provided by Debby Nelson
Categories Casseroles
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°.
- 2. Melt butter, add dry stuffing and seasoning; mix well.
- 3. Spread ½ of stuffing mixture in bottom of greased 13 x 9 x 2-inch casserole dish.
- 4. Lay pieces of chicken on top of stuffing. Add drained mushrooms.
- 5. Combine sour cream, cream of chicken soup, and 1 cup chicken broth; mix well. Spoon over chicken and dressing.
- 6. Sprinkle remaining ½ stuffing mix over top. Pour remaining ½ cup of chicken broth over top.
- 7. Bake 45 minutes.
CHICKEN AND DRESSING CASSEROLE
I got this recipe from a friend, and my whole family loves it - not to mention how easy it is to make! Note: If you wish, you can just boil 4 or 5 boneless chicken breasts instead of using a whole chicken.
Provided by Sara Wahnsiedler Perry
Categories Main Dish Recipes Casserole Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the butter or margarine, sage and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13 inch baking dish. Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water. Mix well and pour this mixture over the chicken.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.
Nutrition Facts : Calories 968.9 calories, Carbohydrate 30.2 g, Cholesterol 274 mg, Fat 65.6 g, Fiber 1.4 g, Protein 61.2 g, SaturatedFat 23.8 g, Sodium 1298.4 mg, Sugar 3.4 g
AUNT JEWEL'S CHICKEN DRESSING CASSEROLE
True Southern chicken and dressing recipe. Handed down from my great-great-aunt. Easy and delicious.
Provided by CRETER
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Remove chicken from pan, reserving broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.
- Bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 15.8 g, Cholesterol 73.4 mg, Fat 5.2 g, Fiber 2.2 g, Protein 29.5 g, SaturatedFat 1.5 g, Sodium 745 mg, Sugar 2.5 g
Tips:
- Use a good quality chicken. This will make all the difference in the flavor of your casserole.
- Don't overcook the chicken. It should be cooked through, but still tender and juicy.
- Use a variety of vegetables. This will add flavor and texture to your casserole.
- Don't be afraid to experiment. You can add different herbs, spices, or other ingredients to your casserole to create your own unique dish.
- Make sure the casserole is hot and bubbly before serving. This will ensure that it is cooked through and will help to prevent it from drying out.
Conclusion:
Aunt Judy's Chicken and Dressing Casserole is a hearty, comforting dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With its delicious combination of chicken, dressing, vegetables, and gravy, this casserole is sure to be a hit with everyone at the table.
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