Best 2 Aunt Judies Oatmeal Cookies Aka The Best Oatmeal Cookie Ever Recipes

Indulge in the irresistible charm of Aunt Judy's Oatmeal Cookies, a delightful treat that has earned its reputation as the "best oatmeal cookie ever." These cookies are a symphony of flavors and textures, featuring a chewy center, crispy edges, and a burst of sweet, oaty goodness in every bite. With their wholesome ingredients and comforting aroma, these cookies are a nostalgic delight that will transport you back to simpler times. The recipe includes variations for both traditional and gluten-free versions, ensuring that everyone can savor these delectable treats. Additionally, discover creative twists like the Chocolate Chip Oatmeal Cookies and the Oatmeal Coconut Cookies, each offering unique flavor combinations that will satisfy your sweet cravings. Embark on a culinary adventure with Aunt Judy's Oatmeal Cookies and experience the magic of these timeless classics.

Let's cook with our recipes!

THE OATIEST OATMEAL COOKIES EVER

The Oatiest Oatmeal Cookies Ever image

Provided by Alton Brown

Categories dessert

Time 1h30m

Yield About 3 dozen cookies

Number Of Ingredients 10

Ingredients

1 pound old-fashioned rolled oats (about 5 2/3 cups)
1 teaspoon baking powder
1 teaspoon ground cinnamon
Pinch kosher salt
10 ounces unsalted butter, at room temperature
6 ounces dark brown sugar, packed (about 3/4 cup)
3 1/2 ounces granulated sugar (about 1/2 cup)
1 teaspoon vanilla extract
1 large egg
4 ounces raisins, optional, soaked overnight in rum and drained, optional (about 2/3 cup)

Steps:

Preheat the oven to 375 degrees F. Spread the oats into a single layer on a baking sheet. Bake until lightly toasted, about 20 minutes. Cool the oats for 2 to 3 minutes on the sheet. Grind 8 ounces of the toasted oats in a food processor until they have the consistency of whole-wheat flour, about 3 minutes. Add the baking powder, cinnamon and salt to the food processor and pulse 2 to 3 times to combine. Set aside.
Line baking sheets with parchment paper. Combine the butter and sugars in the bowl of a stand mixer and mix on medium speed using the paddle attachment until light in color, about 3 minutes. Stop once to scrape down the sides of the bowl. Reduce the mixer speed to the lowest speed and add the vanilla extract and egg. Mix to combine. Slowly add the flour mixture until just combined. Stop once to scrape down the sides of the bowl. Add the remaining toasted oats and the raisins, if using, and mix to combine.
Scoop the dough with a 1 1/2-tablespoon disher onto the baking sheets, leaving 2 inches between each mound. Bake until the cookies begin to brown around the edges, 12 to 14 minutes, rotating the baking sheets halfway through. Cool on the sheets for 2 minutes, and then move to a cooling rack to cool completely.

THE BEST OATMEAL COOKIES

The Best Oatmeal Cookies image

Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.

Provided by Melanie

Categories Desserts Cookies Spice Cookie Recipes

Time 1h30m

Yield 36

Number Of Ingredients 12

Ingredients

3 eggs, beaten
1 cup raisins
1 teaspoon vanilla extract
1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons baking soda
2 cups rolled oats
¾ cup chopped pecans

Steps:

In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 24.8 g, Cholesterol 29.1 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 179.3 mg, Sugar 14.1 g

Tips:

Use old-fashioned rolled oats for the best texture.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Don't overmix the dough. Overmixing will make the cookies tough.
Bake the cookies until they are golden brown around the edges. This will ensure that they are cooked through but still soft and chewy.
Let the cookies cool completely before storing them. This will help them keep their shape and texture.

Conclusion:

Aunt Judy's Oatmeal Cookies are a classic for a reason. They're simple to make, delicious, and loved by people of all ages. Whether you're a fan of traditional oatmeal cookies or you're looking for something new to try, these cookies are sure to please. So next time you're in the mood for a sweet treat, give Aunt Judy's Oatmeal Cookies a try. You won't be disappointed!