Best 2 Aunt Johnnies Pound Cake Recipes

Indulge in the classic delight of Aunt Johnnie's Pound Cake, a culinary treasure passed down through generations. This delectable treat embodies the essence of simplicity and comfort, crafted with a symphony of butter, sugar, eggs, and flour, and infused with a hint of vanilla for an unforgettable aroma. Each bite promises a moist, tender crumb, a golden-brown crust, and a flavor that lingers on the palate. This article presents a collection of Aunt Johnnie's Pound Cake recipes, each with its own unique twist to cater to diverse preferences. From the traditional to the modern, from simple to elaborate, these recipes offer a journey through the timeless charm of this beloved cake. Whether you're a seasoned baker or a novice in the kitchen, you'll find the perfect recipe to create your own slice of heaven. Embrace the nostalgia and savor the taste of tradition with Aunt Johnnie's Pound Cake, a testament to the enduring power of culinary heritage.

Here are our top 2 tried and tested recipes!

EASY POUND CAKE RECIPE

Easy Pound Cake Recipe image

Made famous by my Aunt Sue, here's an easy pound cake recipe that's guaranteed to deliver a deliciously moist and sweet vanilla sponge cake.

Provided by The SouthernPlate Staff

Categories Dessert

Time 1h35m

Number Of Ingredients 6

Ingredients

6 eggs
1 cup butter (2 sticks)
3 cups sugar
3 cups all-purpose flour
1 cup whipping cream (also known as heavy cream)
1 teaspoon vanilla extract

Steps:

Grease and flour a tube or bundt pan and set out the eggs and butter to allow them to come to room temperature.
In a large bowl, cream the butter and sugar until smooth. Add the eggs, one egg at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated.
Stir in the vanilla.
Pour the vanilla cake batter into the prepared pan and place in a cold oven. Turn the oven to 300 and bake for 80 to 90 minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing from pan.

Nutrition Facts : Calories 465 kcal, ServingSize 1 serving

"AUNT JOHNNIE'S" POUND CAKE

This pound cake is a must try if you love the taste of a dense, moist and rich dessert cake. Served with fruit and whipped cream, with a sauce or plain, this pound cake will fill your needs. I found this recipe on All Recipes and thought I should share it here.

Provided by Bev I Am

Categories Dessert

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup shortening
1 cup butter
2 1/2 cups white sugar
5 eggs
2 teaspoons almond extract
1 cup milk
1/2 teaspoon baking powder
3 cups cake flour

Steps:

Preheat oven to 300ºF.
Lightly grease and flour a 10 inch Bundt pan.
Cream shortening, butter and sugar until light and fluffy with an electric mixer
(This will take a while).
Add eggs one at a time, beating well after each addition.
Beat in almond extract.
In another bowl, combine baking powder and flour.
Stir into creamed mixture alternately with the milk, starting and ending with flour. Pour batter into prepared pan.
Bake in the preheated oven for 1 to 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean.
Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 650.5, Fat 32.4, SaturatedFat 15.6, Cholesterol 158, Sodium 196.8, Carbohydrate 83.6, Fiber 0.7, Sugar 50.4, Protein 7.5

Tips:

Use room temperature ingredients: This will help the cake batter to come together smoothly and evenly.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined: Overmixing can result in a tough cake.
Bake the cake in a preheated oven: This will help to ensure that the cake rises evenly.
Cool the cake completely before frosting: This will help to prevent the frosting from melting.

Conclusion:

Aunt Johnnie's Pound Cake is a classic Southern dessert that is perfect for any occasion. The dense, moist texture and rich flavor will satisfy even the most discerning palate. With just a few simple ingredients, you can create a delicious and memorable cake that will be enjoyed by all. So next time you're looking for a special treat, give Aunt Johnnie's Pound Cake a try. You won't be disappointed!