Best 2 Aunt Jemimas Dumplings Recipes

Indulge in the Southern charm of Aunt Jemima's Dumplings, a culinary treasure passed down through generations. These light, fluffy dumplings, also known as drop dumplings, are the perfect accompaniment to stews, soups, and casseroles, adding a delightful touch of texture and flavor. With just a handful of pantry staples, you can whip up these delectable dumplings in a matter of minutes, making them an easy and versatile addition to your weeknight meals.

Aunt Jemima's Dumplings shine in their simplicity, requiring only flour, baking powder, salt, milk, and eggs. The secret lies in the gentle folding technique that creates a tender and airy texture. The article features two variations of this classic recipe: the Original Aunt Jemima's Dumplings and the Savory Herb Dumplings. The original recipe showcases the pure, comforting taste of dumplings, while the savory herb variation adds a burst of flavor with the addition of fresh herbs like parsley, thyme, and rosemary.

These dumplings find their true calling when paired with hearty stews and soups. The Original Aunt Jemima's Dumplings are the perfect complement to a classic chicken stew, soaking up the rich broth and adding a fluffy contrast to the tender chicken and vegetables. The Savory Herb Dumplings elevate a simple beef stew, infusing it with a medley of aromatic herbs that dance on your palate.

Beyond stews and soups, Aunt Jemima's Dumplings also excel in casseroles. When nestled atop a creamy chicken or tuna casserole, these dumplings transform the dish into a comforting and satisfying meal. Their golden-brown tops add a delightful visual appeal, while their soft interiors provide a delightful contrast to the creamy filling.

Whether you're a seasoned cook or a novice in the kitchen, Aunt Jemima's Dumplings are an easy and rewarding recipe to master. With their versatility and crowd-pleasing taste, these dumplings are sure to become a staple in your culinary repertoire.

Tips:

• Use cold butter or shortening: This will help to create a flaky crust.
• Mix the dough until it just comes together: Overmixing will make the dough tough.
• Chill the dough for at least 30 minutes before rolling it out: This will help to prevent the dough from shrinking in the oven.
• Use a sharp knife to cut the dumplings: This will help to prevent them from tearing.
• Don't overcrowd the pan when cooking the dumplings: This will help them to cook evenly.
• Serve the dumplings immediately with your favorite gravy or sauce.

Conclusion:

Aunt Jemima's Dumplings are a delicious and easy-to-make side dish that can be served with a variety of meals. They are perfect for a quick and easy weeknight dinner or a special occasion meal. With just a few simple ingredients, you can create a dish that your whole family will love.