Best 5 Aunt Jemima Dixie Cornbread Recipes
**Aunt Jemima Dixie Cornbread: A Southern Classic with Endless Variations**
A staple of Southern cuisine, Aunt Jemima Dixie Cornbread is a delightful treat that has been enjoyed for generations. This classic cornbread recipe, made with simple ingredients like cornmeal, flour, sugar, baking powder, salt, buttermilk, eggs, and butter, strikes a perfect balance between sweet and savory. It features a tender, moist crumb and a golden-brown crust that's crispy and slightly crunchy. But what truly sets Aunt Jemima Dixie Cornbread apart is its versatility. From savory additions like bacon, cheese, and jalapeños to sweet indulgences like blueberries, bananas, and cinnamon, this versatile bread can be customized to suit any palate. Whether you prefer it as a side dish, an appetizer, or a hearty snack, Aunt Jemima Dixie Cornbread is sure to satisfy your cravings. So grab your apron and let's embark on a culinary journey to explore the many delightful variations of this beloved Southern classic.
**Additional Recipes Explored in the Article:**
* **Buttermilk Cornbread:** This classic Southern cornbread recipe features a moist and tender crumb, thanks to the addition of buttermilk. It's perfect for those who prefer a slightly tangy flavor.
* **Sweet Cornbread:** For those with a sweet tooth, this recipe adds sugar, honey, or molasses to the batter, resulting in a golden-brown cornbread with a slightly caramelized crust.
* **Jalapeño Cornbread:** This spicy variation is perfect for those who like a little kick. Fresh or pickled jalapeños are added to the batter, giving the cornbread a subtle heat that complements its sweet and savory flavors.
* **Bacon Cheddar Cornbread:** This indulgent recipe combines the flavors of bacon, cheddar cheese, and cornbread into one irresistible dish. The crispy bacon and melted cheese add a savory twist to the classic cornbread.
* **Blueberry Cornbread:** This sweet and fruity variation is a great way to enjoy blueberries. Fresh or frozen blueberries are folded into the batter before baking, creating a colorful and flavorful cornbread that's perfect for breakfast or brunch.
AUNT JEMIMA DIXIE CORNBREAD
I found this from the Aunt Jemima Cornmeal website and I've used it several times. It's quite tasty, especially if you're not in the mood for sweet cornbread. :D Bacon drippings definitely MAKE this cornbread.
Provided by Megohm
Categories Breads
Time 32m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F
- Place shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan.
- Place in oven about 3 minutes. Skillet will be very hot when shortening is melted.
- While skillet is heating, in large bowl combine corn meal, flour, salt and baking soda; add buttermilk and egg, mixing well.
- Pour batter into hot prepared skillet.
- Bake 22 to 25 minutes or until surface cracks and edges are light golden brown and pull away from side of pan. Serve hot with butter.
AUNT JEMIMA CORNBREAD RECIPE
Steps:
- Preheat your oven to 425 degrees Fahrenheit.
- In a large bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
- Add the milk, egg, and oil. Beat until the mixture is smooth, around 1 minute.
- Pour the mixture into a greased 8x8-inch baking pan for 20 to 23 minutes. To check for doneness, insert a toothpick in the center. If it comes out clean, it's done.
Nutrition Facts : Calories 169 cal
AUNT JEMIMA CORNBREAD RECIPE
Steps:
- Preheat the oven to 400F.
- Line an 8x8 inch baking dish with parchment paper and set aside.
- Whisk together the flour, cornmeal, baking soda, baking powder, and salt in a large bowl. Stir in the oil and milk until well combined.
- Add the eggs and mix until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling for a few minutes before slicing and serving.
- Enjoy!
AUNT JEMIMA CORNBREAD
Make and share this Aunt Jemima Cornbread recipe from Food.com.
Provided by armywife516
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- combined dry ingredients in a large bowl.
- combined wet ingredients in a small bowl.
- pour wet ingredients into dry and mix.
- melt butter in the oven in the 8x8" pan first and coat the pan. Then add once ingredients are mixed, stir and pour into pan. Bake at 425 until lightly golden. About 20-25 minute.
- Optional - Pour 1/2 the batter into the pan, lay the cheddar cheese slices on it, carefully spread the salsa over that, then pour in the rest of the batter. Bake the same as above.
DIXIE CORN BREAD
This recipe comes from the Aunt Jemima website. It is just the southern style that I have been scouring the web for. My mother's family is from Georgia so even tho I'm a yankee I grew up on real southern cookin! They are all gone now and I never got their cornbread recipe and I've got a cravin'! Tomorrow I will be making this cornbread.
Provided by Chef Caro
Categories Breads
Time 35m
Yield 1 cast iron skillet, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F
- Place shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan.
- Place in oven about 3 minutes. Skillet will be very hot when shortening is melted.
- While skillet is heating, in large bowl combine corn meal, flour, salt and baking soda; add buttermilk and egg, mixing well.
- Pour batter into hot, prepared skillet.
- Bake 22 to 25 mintues or until surface cracks and edges are light golden brown and pull away from side of pan. Serve hot with butter.
- * As a substitute for buttermilk, add 2 tablespoons vinegar to a 2-cup measuring cup. Add enough milk to equal 2 cups.
Nutrition Facts : Calories 206.4, Fat 6.9, SaturatedFat 2.1, Cholesterol 34.3, Sodium 705.7, Carbohydrate 30.3, Fiber 2.3, Sugar 4.2, Protein 6.6
Tips:
- Use fresh cornmeal. Fresh cornmeal will give your cornbread a better flavor and texture than old cornmeal.
- Don't overmix the batter. Overmixing the batter will make your cornbread tough.
- Preheat your oven before baking the cornbread. This will help the cornbread to rise properly.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread to develop a crispy crust.
- Let the cornbread cool for a few minutes before serving. This will help the cornbread to set and make it easier to slice.
Conclusion:
Aunt Jemima Dixie Cornbread is a delicious and easy-to-make cornbread recipe. With just a few simple ingredients, you can have a delicious cornbread that is perfect for any occasion. Whether you are serving it as a side dish or as a main course, Aunt Jemima Dixie Cornbread is sure to be a hit.
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