Indulge in the Southern charm of Aunt Jemima Coffee Cake, a classic recipe that has been passed down through generations. This delectable cake is the epitome of comfort food, featuring a tender and moist crumb, a sweet and cinnamony filling, and a crunchy pecan topping. With its irresistible flavor and aroma, Aunt Jemima Coffee Cake is the perfect accompaniment to your morning coffee or afternoon tea. This article offers two variations of this beloved cake: the traditional recipe and a gluten-free option, ensuring that everyone can savor the goodness of this timeless treat. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create a delightful and memorable coffee cake experience.
Here are our top 2 tried and tested recipes!
AUNT JEMIMA COFFEE CAKE RECIPE - (3.9/5)
Provided by jacksrecipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Spray 9"x 13" baking pan with nonfat cooking spray. For topping, combine graham cracker crumbs, sugar, nuts and cinnamon in small bowl. Add butter, stir until mixture resembles coarse crumbs. Set aside. For coffee cake, combine pancake mix and sugar in large bowl; mix well. In medium bowl, combine sour cream, milk, oil, egg and vanilla with wire whisk; add to dry ingredients. Mix just until dry ingredients are moistened. Batter will be thick. Spread evenly into prepared pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm and enjoy!
AUNT ANNE'S COFFEE CAKE
This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won't last long. Just like potato chips, you can't eat just one.
Provided by Mary
Categories Desserts Cakes Sheet Cake Recipes
Time 45m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Set aside.
- In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Crack an egg into a measuring cup and then fill add milk to make 1 cup. Stir in vanilla. Pour into crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with streusel.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 34.1 g, Cholesterol 37.8 mg, Fat 10 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.1 g, Sodium 200.9 mg, Sugar 19.6 g
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your coffee cake will be.
- Don't overmix the batter: Overmixing can make the coffee cake tough. Mix just until the ingredients are combined.
- Use fresh coffee: Freshly brewed coffee will give your coffee cake the best flavor.
- Don't overbake the cake: The coffee cake is done when a toothpick inserted into the center comes out clean.
- Serve warm: Coffee cake is best served warm, with a cup of coffee or tea.
Conclusion:
Aunt Jemima coffee cake is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its moist, flavorful crumb and sweet, crunchy topping, it's the perfect treat for any occasion. Whether you're serving it for breakfast, brunch, or dessert, Aunt Jemima coffee cake is sure to be a hit.
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