Best 3 Aunt Jemima Buckwheat Pancake Makeover Recipes

Indulge in the delectable realm of breakfast with our carefully curated collection of buckwheat pancake recipes, offering a delightful fusion of flavors and textures to tantalize your taste buds. From the classic Aunt Jemima Buckwheat Pancake Mix Makeover, reimagined with wholesome ingredients and a touch of nostalgia, to the savory Buckwheat Pancakes with Sausage and Apples, bursting with autumnal goodness, our culinary journey takes you on an exploration of diverse buckwheat pancake creations. Embrace the nutty aroma and earthy flavor of buckwheat as you explore our collection, whether you prefer fluffy buttermilk pancakes or crispy-edged griddle cakes. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, catering to every palate. So, gather your loved ones, fire up the griddle, and embark on a culinary adventure that celebrates the versatility and deliciousness of buckwheat pancakes.

Check out the recipes below so you can choose the best recipe for yourself!

AUNT JEMIMA PANCAKE RECIPE

Aunt Jemima Pancake Recipe image

Provided by insanelygood

Categories Recipes

Time 20m

Number Of Ingredients 9

Ingredients

2 cups Aunt Jemima Original Pancake Mix
1 1/2 cups milk
2 eggs
2 tablespoons oil
2 bananas-mashed + 1 banana-sliced for top of pancakes
walnuts
24 oz Aunt Jemima pancake syrup
1 cup heavy cream
2 tablespoons sugar

Steps:

Heat a large skillet on medium heat.
In a large bowl, combine the pancake mix, milk, eggs, oil, and mashed bananas.
Pour 1/4 cup of pancake batter onto the skillet.
When pancakes begin to bubble and some bubbles are popping, use a spatula to flip the pancake.
Cook until golden brown on each side. Remove from heat and set them on a plate.
To make the whipped cream, place the heavy cream and sugar in a small bowl. Whip until thickened and stiff peaks start to form.
Top with walnuts, homemade whip cream, and Aunt Jemima maple syrup.
Serve and enjoy!

Nutrition Facts : Calories 240 cal

BUCKWHEAT PANCAKES

Buckwheat Pancakes image

I decided to make buckwheat pancakes for a few reasons: I get lots of requests for anything breakfast, I'm trying to cook with more whole grains, and I heard someone say it's almost impossible to make a great pancake using 100% buckwheat flour.

Provided by Chef John

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup buckwheat flour
1 ½ teaspoons white sugar
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon baking soda
1 ¼ cups buttermilk
1 large egg, beaten
¼ teaspoon vanilla extract
1 tablespoon unsalted butter, or as needed

Steps:

Whisk buckwheat flour, sugar, baking powder, salt, and baking soda together in a bowl.
Beat buttermilk, egg, and vanilla extract together in another bowl. Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest for 5 minutes until bubbles form and batter relaxes.
Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 196.4 calories, Carbohydrate 25.7 g, Cholesterol 57.2 mg, Fat 5.8 g, Fiber 6 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 444.2 mg, Sugar 6.4 g

AUNT JEMIMA BUCKWHEAT PANCAKE MAKEOVER

Aunt Jemima Buckwheat Pancake Makeover image

This is the official "replacement" recipe that Quaker posted after stopping production of their Buckwheat Pancake Mix

Provided by Joe Turner

Categories Breakfast

Time 4m

Yield 10 Pancakes, 10 serving(s)

Number Of Ingredients 3

Ingredients

3/4 cup aunt jemima original pancake mix
1/3 cup buckwheat flour (Dark)
1/2 teaspoon baking powder

Steps:

Combine 1 cup of above mix with 3/4 cup of milk, 1 egg and 1 tablespoon of oil.

Nutrition Facts : Calories 50.2, Fat 0.6, SaturatedFat 0.1, Cholesterol 2, Sodium 137.1, Carbohydrate 9.8, Fiber 0.7, Sugar 0.1, Protein 1.5

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure your buckwheat flour is fresh and not rancid.
Don't overmix the batter, as this will make the pancakes tough.
Let the batter rest for a few minutes before cooking, to allow the flavors to meld.
Cook the pancakes over medium heat, to prevent them from burning.
Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

These buckwheat pancakes are a delicious and healthy breakfast option that are sure to please everyone at the table. They're easy to make and can be customized with your favorite toppings. So next time you're looking for a hearty and satisfying breakfast, give these buckwheat pancakes a try.