Best 4 Aunt Jans Green Salad Recipes
**Aunt Jan's Green Salad: A Refreshing Medley of Flavors and Textures**
If you're seeking a salad that's both vibrant and flavorful, look no further than Aunt Jan's Green Salad. This classic dish, passed down through generations, offers a refreshing combination of crisp greens, tangy dressing, and a variety of crunchy and flavorful toppings. With its colorful presentation and delightful taste, Aunt Jan's Green Salad is a perfect accompaniment to any meal or a satisfying light lunch on its own. This versatile salad is not only delicious but also incredibly easy to make, making it an ideal choice for busy home cooks or those new to the kitchen. From the classic vinaigrette dressing to the optional add-ins like bacon and hard-boiled eggs, this recipe provides several variations to cater to different tastes and dietary preferences. Get ready to elevate your salad game with Aunt Jan's Green Salad, a true testament to the power of simple, fresh ingredients.
EAT YOUR GREENS SALAD
This is Ree's favorite salad to serve at a BBQ. You don't have to stick to these exact ingredients-anything that is green can go in. Switch things up with asparagus, Granny Smith apples or anything else you fancy-as long as it's green!
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the dressing: Add the spinach, hummus, olive oil, pesto, honey, salt, pepper and lemon zest and juice to a small blender, then blend until smooth.
- For the salad: Add the romaine, kale, peas, Pecorino Romano, basil, cucumber, scallion, avocado and green pepper to a large bowl. Add the dressing and toss to combine. Transfer to a serving platter or bowl.
AUNT TRISH'S SALAD DRESSING
Provided by Ree Drummond : Food Network
Categories appetizer
Time P1DT10m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
- Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.
AUNT MARYS 7-LAYER SALAD
i dont like a typical 7 layer sald but my aunt makes this at all family gatherings and then i get the leftovers when everybody is done. its better the next day. This is by no means a typical 7-layer salad
Provided by Christina Boatman
Categories Lettuce Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. cook bacon and crumble set aside
- 2. chop lettuce,cauliflower, and onion put in bowl along with shreded cheese then add bacon and mix.
- 3. add the ranch dressing and mix all together keep refridgerated until ready to use.
MY AUNT TRACY'S LAYERED SALAD
My aunt used to make this before they moved for holidays it became a tradition after that and my family would always make this.
Provided by Heidi Edwards
Categories Other Salads
Number Of Ingredients 11
Steps:
- 1. Layer each ingredient in order in a 9x13 pan.
- 2. Top with 2 cups Mayo mixed with 2 Tb sugar.
- 3. Top with Grated Cheese.
Tips:
- Fresh ingredients: Always use fresh, high-quality ingredients for the best flavor and texture.
- Quality greens: Choose crisp, tender greens like romaine lettuce, arugula, or spinach for the base of your salad.
- Variety of vegetables: Incorporate a variety of vegetables to add color, texture, and nutrients to your salad. Some good options include cucumbers, tomatoes, carrots, bell peppers, and radishes.
- Fresh herbs: Fresh herbs like basil, parsley, or cilantro can add a pop of flavor and freshness to your salad.
- Homemade dressing: Making your own salad dressing is easy and allows you to control the ingredients and flavor. Use a combination of olive oil, vinegar, Dijon mustard, honey, and seasonings to create a simple and delicious dressing.
- Toasted nuts or seeds: Toasted nuts or seeds add a crunchy texture and nutty flavor to your salad. Toasting also enhances their flavor.
- Balance of flavors: Aim for a balance of flavors in your salad. Combine sweet, sour, salty, and bitter ingredients to create a harmonious taste experience.
- Presentation: Arrange your salad beautifully on a serving platter or individual plates. Colorful ingredients and a drizzle of dressing can make your salad visually appealing.
Conclusion:
Aunt Jan's Green Salad is a classic recipe that combines fresh, crisp greens, a variety of vegetables, and a simple homemade dressing. By following the tips and techniques outlined in this article, you can create a delicious and satisfying green salad that is perfect for any occasion. Experiment with different ingredients and flavors to create your own unique salad variations. Remember, the key to a great salad lies in the quality of ingredients and the careful balance of flavors.
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