Best 6 Aunt Janices Cheeseball Recipes
Indulge in a delightful culinary journey with Aunt Janice's Cheeseball, a classic appetizer that will tantalize your taste buds and leave you craving for more. This delectable treat is a harmonious blend of creamy cheese, savory seasonings, and a crunchy coating, making it the perfect addition to any party or gathering.
Discover variations of this timeless recipe, each offering a unique flavor experience. From the tangy delight of the Cranberry-Walnut Cheeseball to the spicy kick of the Jalapeño-Bacon Cheeseball, there's a cheeseball to suit every palate.
Prepare to wow your guests with the elegant simplicity of the Classic Cheeseball, featuring a smooth and creamy texture that pairs perfectly with crackers, vegetables, or fruit. For a touch of sophistication, try the Herbed Cheeseball, infused with a medley of herbs that adds a burst of freshness to each bite.
If you're craving something truly special, embark on a culinary adventure with the Spinach-Artichoke Cheeseball. This delightful creation combines the richness of cheese with the vibrant flavors of spinach and artichoke, creating a symphony of flavors that will leave your taste buds dancing.
And for those who love a spicy kick, the Jalapeño-Bacon Cheeseball is sure to satisfy. The heat from the jalapeños and the smokiness of the bacon create a tantalizing combination that will add a touch of excitement to your next party.
With so many delectable variations to choose from, Aunt Janice's Cheeseball is the ultimate appetizer that will impress your guests and leave them begging for more.
AUNT ANNIE'S CHEESE BALL
I'm asked to bring this to every family function. This is my great aunt's recipe and when she could no longer make it, I took over. I hope you enjoy it as much as we do. You can use low-fat or fat-free cream cheese for this, but it will not get hard and form a ball. If you make it with low-fat ingredients, place the mixture in a bowl or decorative crock and top with crushed pecans. Cook time does not include chill time.
Provided by MsSally
Categories Spreads
Time 16m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
- Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
- Remove from fridge and undo wrap and roll in remaining crushed pecans.
- Enjoy with assorted cracker, we like Triscuits and Club crackers best.
AUNT JANICE'S CHEESEBALL
This is one of my favorite hoiday hors 'doeuvres. My Aunt Janice makes this for every holiday gathering & there is NONE left. I love the contrast of the bitter/pungent sharp cheddar & the heat from the tobasco.
Provided by Kellie Simpson
Categories Spreads
Number Of Ingredients 9
Steps:
- 1. Stir together all ingredients except pecans.
- 2. Shape into ball.
- 3. Chill till firm & roll in pecans.
- 4. Keep refrigerated till served.
- 5. We like to serve this with Sociables crackers.
- 6. She insists it has to be Cracker Barrell brand sharp cheddar also.
AUNT LORI'S HOLIDAY CHEESE BALL
My Aunt would make this every year for our gathering on Christmas Eve. That's a tradition we keep.
Provided by Amanda Alias @MsAmanda
Categories Cheese Appetizers
Number Of Ingredients 3
Steps:
- Mix cream cheese, soup mix, and about 1/4 cup bacon bits until well combined.
- Shape into a ball and roll in remaining bacon bits to cover the outside.
- Serve with ritz crackers.
AUNT MARJORIE'S CHEESE BALL
Another "keeper" from my Aunt Marjorie's cookbook, compiled by her granddaughter Jessica. This one is very good. The picture is courtesy of Kraft.
Provided by Susan Feliciano
Categories Other Snacks
Time 15m
Number Of Ingredients 8
Steps:
- 1. Have all ingredients at room temperature. Blend everything (except chopped nuts or parsley) with hand mixer. Return mixture to refrigerator overnight.
- 2. Just before serving, form mixture into a large ball, or 2 smaller balls. Roll balls in chopped nuts or parsley.
- 3. Serve with fruit and crackers.
AUNT NANCY'S BLUE CHEESE BALL (KICKED UP )
This is a recipe from my Aunt Nancy. Every Christmas we would gather at her house and she would have this awesome cheese ball. When I got married and had a family of my own, I asked her for her recipe. I touched it up with some red and green peppers. I love this cheese ball! its my all time favorite.
Provided by Marsha D.
Categories Cheese
Time 2h10m
Yield 1 or 2 balls
Number Of Ingredients 9
Steps:
- In a large bowl add cream cheese,cheddar cheese and blu cheese and mix together well.
- Add cheese whiz,Accent,onion, red and green pepper.
- Mix all up real good and place in refrigerator for 10 minutes or just enough time to harden alittle. This is to help with rolling in pecans.
- Remove from refrigerator and form into 1 large cheese ball or 2 medium size cheese balls.
- On wax paper, place chopped pecans and roll each ball.
- Place on a glass plate or cheese ball plate and pat around to secure the pecans.
- Chill for 1 to 2 hours or overnight.
- Serve with your choice of crackers.
Nutrition Facts : Calories 2231.5, Fat 189.1, SaturatedFat 119.4, Cholesterol 602.5, Sodium 6282.3, Carbohydrate 43.8, Fiber 3.9, Sugar 23.6, Protein 92.5
AUNT FRANCES' CHEESE BALL
Delicious spread for appetizers or a quick snack. I like these best served on club crackers. (The easiest way to chop the olives is in a food processor or blender.)
Provided by Mama_Jennie
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a bowl then form a ball.
- Put ball in saran wrap or serving dish and refrigerate until ready to serve.
Nutrition Facts : Calories 246.8, Fat 22.9, SaturatedFat 13, Cholesterol 69.7, Sodium 569.9, Carbohydrate 3.7, Fiber 1, Sugar 0.4, Protein 7.8
Tips:
- Use a variety of cheeses. This will give your cheese ball a more complex flavor and texture. Try using a combination of hard, soft, and spreadable cheeses.
- Use fresh herbs and spices. This will help to brighten the flavor of your cheese ball and make it more interesting. Some good options include chives, parsley, thyme, rosemary, and garlic powder.
- Don't be afraid to experiment. There are many different ways to make a cheese ball, so feel free to get creative. Try adding different ingredients, such as nuts, fruits, or vegetables. You can also change the shape of your cheese ball or the way you serve it.
Conclusion:
Cheese balls are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal taste. Whether you are looking for a classic cheese ball recipe or something more unique, you are sure to find a recipe in this article that you will love. So next time you are looking for a quick and easy appetizer, give one of these cheese ball recipes a try.
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