Best 2 Aunt Janes Brown Bread Recipes
**Discover the Sweet and Savory Delights of Aunt Jane's Brown Bread: A Culinary Journey Through a Timeless Recipe**
Embark on a delightful culinary adventure with Aunt Jane's brown bread, a cherished family recipe passed down through generations. This versatile bread, boasting a moist and flavorful crumb, can be enjoyed in both sweet and savory variations. From the classic molasses-infused loaf to creative concoctions like cranberry-studded muffins and hearty sandwiches, Aunt Jane's brown bread is a treat for every palate. Let's explore the delectable recipes featured in this article that showcase the endless possibilities of this beloved bread.
JANET'S RICH BANANA BREAD
This is the moistest banana bread that I have ever tasted. It's also very easy to make!
Provided by vjonsson
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h10m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 27.4 g, Cholesterol 44.4 mg, Fat 11.1 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 5.4 g, Sodium 218.9 mg, Sugar 15.5 g
JANET'S FAMOUS BANANA NUT BREAD
I was trying to find something to cook when I found this recipe in the back of my mom's recipe box. I loved it and so did my mom! The nuts are optional. Hope you enjoy it!
Provided by MARIK84
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 8x4 inch pans.
- In a large bowl, cream together the sugar and butter until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the banana and sour cream.
- In a separate bowl, combine the flour, baking soda, baking powder, cinnamon and pecans; stir into banana mixture, just until combined. Pour batter into prepared pans.
- Bake in preheated oven for 55 to 65 minutes, until a toothpick inserted into center of a loaf comes out clean. Remove from pan and place on a wire rack to cool. Serve warm or cold.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 53.3 g, Cholesterol 48.7 mg, Fat 15 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 135.2 mg, Sugar 33.2 g
Tips:
- Use unsulphured molasses for a richer flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk.
- Let the batter rest for at least 5 minutes before baking to allow the flavors to meld.
- Bake the bread in a greased and floured loaf pan to prevent sticking.
- Test the bread for doneness by inserting a toothpick into the center. If it comes out clean, the bread is done.
- Let the bread cool for at least 10 minutes before slicing and serving.
Conclusion:
Aunt Jane's Brown Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is a great source of fiber and nutrients, and it can be made with a variety of different ingredients. This recipe is a great starting point, but feel free to experiment with different flavors and ingredients to create your own unique version of this classic bread.
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