Best 4 Aunt Isabels Bishops Cake Recipes
**Aunt Isabel's Bishop's Cake: A Timeless Classic for Special Occasions**
Indulge in the exquisite flavors of Aunt Isabel's Bishop's Cake, a traditional Southern delight perfect for celebratory gatherings. This delectable cake boasts a rich history, dating back to medieval times, and its unique name is believed to derive from its popularity among bishops who enjoyed it during ecclesiastical gatherings. With its moist, tender crumb, delicate spices, and a luscious glaze, this classic cake is sure to impress your taste buds. Discover the secrets behind this timeless recipe and explore variations like the scrumptious Sour Cream Bishop's Cake, the nutty Praline Bishop's Cake, and the elegant Chocolate Bishop's Cake.
BISHOP'S CAKE
Make and share this Bishop's Cake recipe from Food.com.
Provided by Julie Kovarik
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- 1.
- Preheat oven to 350 degrees; grease& flour 10-inch bundt pan.
- 2.
- Cream butter& sugar until fluffy.
- 3.
- Add flour to butter mixture; stir just enough to blend.
- 4.
- Add lemon juice& vanilla; stir well.
- Add eggs, one at a time, mixing well after each.
- 5.
- Pour batter into prepared pan.
- Bake for 1 hour and 15 minutes.
- 6.
- Cool in pan for 10 minutes, then remove and cool completely.
Nutrition Facts : Calories 456.6, Fat 14.9, SaturatedFat 8.3, Cholesterol 162.7, Sodium 46, Carbohydrate 74.2, Fiber 0.8, Sugar 50.4, Protein 7.3
BISHOP'S CAKE
I found this cake in an old Church Cookbook. It taste like an enticing concoction somewhere between a fruitcake and a chocolate chip cookie. I only made it once but it was very good.I hope you like it.!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Desserts
Time 55m
Number Of Ingredients 10
Steps:
- 1. Sift together flour, baking powder, and salt. Add chocolate chips, nuts, dates, cherries, and raisins. In another bowl, Beat eggs and sugar. Add to dry ingredients and fold in. Fill two greased loaf pans three- quarters of the way and bake at 325 degrees for 45 minutes, or until done.
BISHOP'S CAKE
Pound cake good for gifts. Recipe by Mrs. James H. Huguet, River Roads rEcipes p 176. This is an old fashioned pound cake. As a variation I sprinkle crushed blanched almonds over the top of the cake right before putting it into the oven to bake.
Provided by eboyd
Categories Dessert
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter with sugar.
- Add eggs, juice and vanilla.
- Beat Well.
- Add sifted flour.
- Bake in angel food cake pan that has been greased and floured for 1 hour and 15 minutes in a 325 degree oven.
- Let cool before removing from pan.
- Cake can be used for gifts wrapped in tea towel and tied with a bow for teachers gifts.
AUNT IDA'S PASSOVER SPONGE CAKE
Credit is given to Sandra Levine for her Aunt Ida's Sponge Cake. I came across this recipe that was posted on another site in March 2002 and it received great reviews. This cake is said to be good enough to be enjoyed all year long and I can hardly wait to bake it for seder #1. Now it can be said - since I made this cake for the 1st seder, I would not hesitate to make it again. The cake had a great light texture and tasted great; it was MOIST, it rose up quite high and everyone raved about it. Next time I make this, I will cut out and add a piece of parchment paper on the bottom of the pan, since it did stick ever so slightly. And also very important if you are making an additional 8" or 9" cake, only bake it for 25-30 minutes.
Provided by Jodi B.
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sift cake meal and potato starch together and set aside.
- Add oil and vanilla to egg yolks.
- Add sugar and salt while beating.
- Continuing to beat, add orange juice alternately with sifted dry ingredients.
- Beat some more until creamy.
- Beat egg whites until stiff, and fold into egg yolk mixture.
- Pour batter to about 1 1/2" from the top of an ungreased 10" tube pan (an angel-food cake pan, with removable sides.) Bake at 325 degrees F.
- for 50-60 minutes.
- (There will be enough batter left over for an additional 8" or 9" round cake.) Invert to cool (important so cake won't collapse!).
Nutrition Facts : Calories 428.2, Fat 9.5, SaturatedFat 2.6, Cholesterol 317.2, Sodium 260.3, Carbohydrate 73.9, Fiber 1, Sugar 53.7, Protein 11.7
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any surprises.
- Use fresh ingredients: Fresh ingredients will give your cake the best flavor and texture. If you can, use organic or locally-sourced ingredients.
- Don't overmix the batter: Overmixing the batter can make your cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The oven temperature is critical for getting a perfectly baked cake. Make sure your oven is preheated to the correct temperature before you put the cake in.
- Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Resist the temptation to peek!
- Let the cake cool completely before frosting: This will help the frosting to set properly and prevent it from melting.
Conclusion:
Aunt Isabel's Bishop's Cake is a classic Southern dessert that is perfect for any occasion. With its moist and flavorful cake, creamy frosting, and crunchy pecans, this cake is sure to be a hit. Whether you're a seasoned baker or just starting out, I encourage you to give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
