Best 5 Aunt Iones Icebox Cookies Recipes
In the realm of delectable treats, few can rival the allure of Aunt Ione's Icebox Cookies, a culinary masterpiece that has tantalized taste buds for generations. These cookies, born from the genius of the legendary Aunt Ione, are a testament to her unwavering passion for baking. They have become an iconic symbol of nostalgic charm, evoking memories of simpler times when homemade treats were a staple of every kitchen.
These delectable cookies boast a versatile nature, encompassing a variety of flavors and textures that cater to every palate. Whether you crave the classic allure of Chocolate Chip Icebox Cookies, the zesty tang of Lemon Icebox Cookies, or the nutty delight of Pecan Icebox Cookies, Aunt Ione's Icebox Cookies offer an endless symphony of taste sensations.
But the journey doesn't end there. This article unveils a treasure trove of additional icebox cookie recipes, each with its own unique personality. Embark on a culinary adventure with Peanut Butter Icebox Cookies, delight in the tropical paradise of Coconut Icebox Cookies, or indulge in the rich decadence of Chocolate Peanut Butter Icebox Cookies. The possibilities are boundless, inviting you to explore the diverse and delectable world of icebox cookies.
Prepare to be captivated by Aunt Ione's Icebox Cookies, a timeless classic that has stood the test of time. Let the tantalizing aroma of freshly baked cookies fill your kitchen as you embark on a nostalgic journey through the world of icebox cookies.
OAT & COCONUT ICEBOX COOKIES
This recipe was passed down through my family from Grandma Irene and is a favorite of my dad and cousin Dennis. It's a true cookie lover's cookie: crispy on the outside, chewy on the inside and perfectly dunkable. -Lori Rowe, Tigerton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in oats, coconut and walnuts., Divide dough in half. Shape each into a 10-in.-long roll. Wrap; refrigerate overnight., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Cool 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 142 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 117mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
AUNTIE JEANS ICEBOX COOKIES
These cookies are a 1900's recipe. Auntie had 12 children and made these cookies all of the time. Everyone of the grand-nieces and nephews loved going to her home 'cuz she always had cookies to bake...FAST! They were so good warm.
Provided by Lyn Starr
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Cream butter and sugars. Add eggs and vanilla, beat.
- 2. Sift dry ingridents together, stir into creamed mixture add walnuts and stir until mixed.
- 3. Form dough into a log about 2" thick. Wrap in floured waxed paper. Store in icebox (refridgerator).
- 4. Heat oven to 350. Slice dough and bake cookies 10 to 15 minutes
AUNT IONE'S ICEBOX COOKIES
Number Of Ingredients 12
Steps:
- Sift together first five ingredients set aside. In a mixing bowl, cream butter and sugars. Add eggs, vanilla and lemon extract beat well. Add dry ingredients mix well. Stir in nuts. Divide dough into four parts and shape into 1-1/2-in. x 11-in. rolls. Wrap in foil and chill overnight. Slice cookies 3/8 in. thick. Bake on greased cookie sheets at 350° for about 10 minutes.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
ICEBOX COOKIES
This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. -Chris Paulsen, Glendale, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture. Stir in nuts if desire. , On a lightly floured surface, shape the dough into three 10-in. x 1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours. , Cut into 3/8-in. slices and place on greased baking sheets. Bake at 350° for 6-8 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
AUNT IONE'S ICEBOX COOKIES
Whenever we went to visit my Aunt Ione in south Georgia, her icebox cookies were our favorite treat. My mother later make these cookies, and I remember begging for a slice of the raw dough--I thought the unbaked cookies tasted just as great as baked!
Provided by Allrecipes Member
Time 30m
Yield 102
Number Of Ingredients 12
Steps:
- Sift together first five ingredients; set aside. In a mixing bowl, cream butter and sugars. Add eggs, vanilla and lemon extract; beat well. Add dry ingredients; mix well. Stir in nuts. Divide dough into four parts and shape into 1-1/2-in. x 11-in. rolls. Wrap in foil and chill overnight. Slice cookies 3/8 in. thick. Bake on greased baking sheets at 350 degrees F for about 10 minutes.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 10.3 g, Cholesterol 15 mg, Fat 5.4 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 48.3 mg, Sugar 4.2 g
Tips:
- Use cold butter: Cold butter helps create a flaky, tender cookie. If your butter is too warm, it will spread too much and the cookies will be tough.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough helps the flavors to meld and makes the cookies easier to handle.
- Use a variety of mix-ins: You can use any combination of mix-ins you like in these cookies. Some popular options include chocolate chips, nuts, dried fruit, and candy.
- Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and the centers should be just set. If you overbake the cookies, they will be dry.
Conclusion:
Aunt Ione's Icebox Cookies are a delicious and easy-to-make treat. They are perfect for any occasion and can be enjoyed by people of all ages. With a few simple tips, you can make perfect icebox cookies every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
