Best 6 Aunt Inas Homemade Poppy Seed Salad Dressing Recipes
Calling all salad enthusiasts! Are you ready to embark on a culinary adventure with Aunt Ina's Homemade Poppy Seed Salad Dressing? This delectable dressing is not just a mere condiment; it's a symphony of flavors that will transform your salads from ordinary to extraordinary. With its creamy texture, tangy sweetness, and a symphony of spices, this dressing is a true delight for the taste buds.
Aunt Ina's Poppy Seed Dressing is a versatile culinary creation that pairs perfectly with a wide variety of salads. From crisp and refreshing green salads to hearty and robust grain bowls, this dressing elevates every bite. Whether you're a fan of classic Caesar salad or prefer a more adventurous Asian-inspired salad, this dressing is your secret weapon to salad success.
POPPY SEED DRESSING
A deliciously sweet Poppy Seed Dressing made with 6 pantry staples! Perfect for fruit and vegetable salads, this makes any side dish taste like dessert.
Provided by Meggan Hill
Categories Pantry
Time 2m
Number Of Ingredients 6
Steps:
- In a small bowl with a whisk, or in a jar with a tight-fitting lid, add the vegetable oil, red wine vinegar, sugar, dried mustard, poppy seeds, and salt to taste (I like 1 teaspoon).
- Stir or shake to combine. Allow the flavors to blend at room temperature while preparing the salad.
Nutrition Facts : Calories 145 kcal, ServingSize 2 tablespoons, Carbohydrate 6 g, Protein 1 g, Fat 14 g, SaturatedFat 11 g, Sodium 1 mg, Fiber 1 g, Sugar 6 g
POPPY SEED DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together all the ingredients. Use immediately or store covered and refrigerated for up to 2 days.
POPPYSEED DRESSING
This is a great dressing for a fresh fruit salad. Very tangy and sweet.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 14
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 5 g, Fat 15.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 166.3 mg, Sugar 4.8 g
POPPYSEED SALAD DRESSING
This poppyseed salad dressing is delicious and easy to make. It was my husband's grandmother's recipe that I have made for years. Definitely try this recipe if you like dressings on the sweet side!
Provided by Alley
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 56
Number Of Ingredients 7
Steps:
- In a 1-quart jar with a lid, mix together the sugar, mustard powder, vegetable oil, poppy seeds, salt, white vinegar, and onion juice; tighten the lid onto the jar, and shake vigorously to combine. Reshake the dressing before using.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 5.5 g, Fat 8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 83.2 mg, Sugar 5.4 g
POPPY SEED SALAD DRESSING
"This sweet simple dressing is especially good on a spinach or lettuce salad topped with fresh orange sections and sliced strawberries," reports Debbie Snyder from her home in Kalispell, Montana. "We also like it on a tossed vegetable salad."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine the first six ingredients; shake until sugar is completely dissolved. Shake again before serving. Drizzle over tossed salad.
Nutrition Facts : Calories 238 calories, Fat 22g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 236mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
AUNT CARRIE'S INDIAN PUDDING
"Rich, subtly spiced with cinnamon and ginger, and sweet with molasses, this dessert is a version of the pudding that has been served at the venerable Rhode Island clam shack Aunt Carrie's since it opened, in the 1920s." - Saveur
Provided by rpgaymer
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Grease an 8" × 8" baking dish; set aside.
- Put 2 cups of the milk and 2 cups hot water into a medium pot and bring just to a boil. Slowly pour in cornmeal while whisking constantly. Reduce heat to medium and cook, whisking constantly, until very thick, 12-14 minutes.
- Remove from heat and whisk in remaining butter. Set cornmeal mixture aside.
- Whisk together molasses, flour, cinnamon, ginger, salt, and egg in a large bowl. Pour molasses mixture into cornmeal mixture while whisking constantly. Transfer batter to prepared baking dish; pour remaining milk evenly over batter.
- Bake, rotating once, until pudding is set but still soft and a skin has formed over the top, about 1 hour. (If pudding gets too dark while baking, tent with foil.).
- Set pudding aside to let cool to room temperature. Spoon pudding into bowls and top with scoops of vanilla ice cream.
Nutrition Facts : Calories 420.8, Fat 11.7, SaturatedFat 6.8, Cholesterol 63.3, Sodium 543.8, Carbohydrate 74.5, Fiber 1.5, Sugar 39.1, Protein 6.9
Tips:
- Use fresh poppy seeds: Fresh poppy seeds have a more intense flavor and will give your dressing a better texture. If you can't find fresh poppy seeds, you can use dried poppy seeds, but be sure to soak them in warm water for at least 30 minutes before using.
- Don't over-process the dressing: Over-processing the dressing will make it thick and gloopy. Simply whisk the ingredients together until they are well combined.
- Use a good quality oil: The type of oil you use will have a big impact on the flavor of your dressing. Use a light-tasting oil, such as olive oil or grapeseed oil, so that the other flavors in the dressing can shine through.
- Add a little bit of vinegar or lemon juice: A little bit of vinegar or lemon juice will help to balance out the sweetness of the poppy seeds and sugar. Use white vinegar or apple cider vinegar for a more traditional flavor, or use lemon juice for a brighter, more citrusy flavor.
- Season the dressing to taste: Once you've combined all of the ingredients, taste the dressing and adjust the seasonings as needed. Add more salt, pepper, sugar, or vinegar until the dressing is to your liking.
Conclusion:
Aunt Ina's Homemade Poppy Seed Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads. It's also a great dipping sauce for chicken, fish, and vegetables. The dressing is easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a new salad dressing, give Aunt Ina's Homemade Poppy Seed Salad Dressing a try. You won't be disappointed.
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