Best 3 Aunt Hazels Apple Oatmeal Cookies Recipes
Indulge in the delightful aroma and irresistible taste of Aunt Hazel's Apple Oatmeal Cookies, a classic recipe that combines the goodness of oats, apples, and warm spices. These cookies are not just a treat for your taste buds but also a journey back to simpler times, where homemade treats were made with love and care. Each bite offers a perfect balance of chewy oatmeal, sweet apples, and a hint of cinnamon, nutmeg, and vanilla. Whether you're looking for a cozy breakfast companion, an afternoon snack, or a dessert to satisfy your sweet cravings, these cookies are sure to hit the spot. Along with the classic recipe, this article also includes variations such as gluten-free, vegan, and chocolate chip apple oatmeal cookies, catering to different dietary preferences and ensuring that everyone can enjoy these timeless treats.
Here are our top 3 tried and tested recipes!
APPLE OATMEAL COOKIES I
A delicious fruity variation on oatmeal cookies.
Provided by Laura S.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 9.4 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 50 mg, Sugar 4.7 g
AUNT HAZEL'S APPLE OATMEAL COOKIES
An old family favorite.
Provided by R. Smith
Categories Apple Desserts
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Mix together brown sugar and butter until light and fluffy.
- Beat in eggs and vanilla.
- Mix in the rest of the ingredients, except for powdered sugar and milk. Stir until well blended.
- Drop on cookie sheet and bake 9 to 12 minutes.
- Mix powdered sugar and milk in small bowl and drizzle over cooled cookies.
Nutrition Facts : Calories 281 calories, Carbohydrate 38.3 g, Cholesterol 51.4 mg, Fat 12.7 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 5.6 g, Sodium 221.2 mg, Sugar 19.9 g
OATMEAL CHOCOLATE-CHIP COOKIES WITH PRETZELS
This is a very good oatmeal cookie recipe that I added pretzels to because it originally called for almonds but I am not a big fan of nuts. I either use raisins or chocolate chips when I make it but both work great.
Provided by April J.
Categories Drop Cookies
Time 1h45m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Beat together butter and sugars until creamy. Add eggs and vanilla. Beat well.
- Add combined flour, baking soda, cinnamon, and salt.
- Break up pretzels to your desired size.
- Stirs in oats, chocolate chips, and pretzel pieces.
- Bake 10-12 minutes until golden brown.
Nutrition Facts : Calories 242.7, Fat 12, SaturatedFat 7, Cholesterol 35.8, Sodium 178.9, Carbohydrate 32.8, Fiber 1.9, Sugar 18.9, Protein 3.2
Tips:
- Use fresh, crisp apples for the best flavor and texture.
- Be sure to peel and core the apples before chopping them.
- If you want a chewier cookie, use old-fashioned oats instead of quick oats.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, or the cookies will spread too much.
- Bake the cookies until they are golden brown around the edges and just set in the center.
- Let the cookies cool completely on a wire rack before enjoying.
Conclusion:
Aunt Hazel's Apple Oatmeal Cookies are a classic recipe for a reason. They are easy to make, delicious, and perfect for any occasion. Whether you are enjoying them for breakfast, lunch, or a snack, these cookies are sure to be a hit. So next time you are looking for a tasty and wholesome treat, give Aunt Hazel's Apple Oatmeal Cookies a try.
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