Best 3 Aunt Hazels Apple Oatmeal Cookies Recipes

Indulge in the delightful aroma and irresistible taste of Aunt Hazel's Apple Oatmeal Cookies, a classic recipe that combines the goodness of oats, apples, and warm spices. These cookies are not just a treat for your taste buds but also a journey back to simpler times, where homemade treats were made with love and care. Each bite offers a perfect balance of chewy oatmeal, sweet apples, and a hint of cinnamon, nutmeg, and vanilla. Whether you're looking for a cozy breakfast companion, an afternoon snack, or a dessert to satisfy your sweet cravings, these cookies are sure to hit the spot. Along with the classic recipe, this article also includes variations such as gluten-free, vegan, and chocolate chip apple oatmeal cookies, catering to different dietary preferences and ensuring that everyone can enjoy these timeless treats.

Let's cook with our recipes!

APPLE OATMEAL COOKIES I

Apple Oatmeal Cookies I image

A delicious fruity variation on oatmeal cookies.

Provided by Laura S.

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 30m

Yield 36

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground nutmeg
½ cup shortening
¾ cup white sugar
2 eggs
1 cup rolled oats
1 cup diced apple without peel
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.

Nutrition Facts : Calories 89.9 calories, Carbohydrate 9.4 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 50 mg, Sugar 4.7 g

AUNT HAZEL'S APPLE OATMEAL COOKIES

Aunt Hazel's Apple Oatmeal Cookies image

An old family favorite.

Provided by R. Smith

Categories Apple Desserts

Yield 12

Number Of Ingredients 13

Ingredients

¾ cup packed brown sugar
½ cup butter, softened
2 cups rolled oats
2 teaspoons ground cinnamon
½ teaspoon salt
½ cup chopped walnuts
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
1 apple - peeled, cored and shredded
½ cup confectioners' sugar
1 tablespoon milk

Steps:

Preheat oven to 375 degrees F.
Mix together brown sugar and butter until light and fluffy.
Beat in eggs and vanilla.
Mix in the rest of the ingredients, except for powdered sugar and milk. Stir until well blended.
Drop on cookie sheet and bake 9 to 12 minutes.
Mix powdered sugar and milk in small bowl and drizzle over cooled cookies.

Nutrition Facts : Calories 281 calories, Carbohydrate 38.3 g, Cholesterol 51.4 mg, Fat 12.7 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 5.6 g, Sodium 221.2 mg, Sugar 19.9 g

OATMEAL CHOCOLATE-CHIP COOKIES WITH PRETZELS

Oatmeal Chocolate-Chip Cookies With Pretzels image

This is a very good oatmeal cookie recipe that I added pretzels to because it originally called for almonds but I am not a big fan of nuts. I either use raisins or chocolate chips when I make it but both work great.

Provided by April J.

Categories Drop Cookies

Time 1h45m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups oatmeal
1 1/2 cups semi-sweet chocolate chips
1/2 cup of broken up thin pretzel stick

Steps:

Preheat oven to 350°F.
Beat together butter and sugars until creamy. Add eggs and vanilla. Beat well.
Add combined flour, baking soda, cinnamon, and salt.
Break up pretzels to your desired size.
Stirs in oats, chocolate chips, and pretzel pieces.
Bake 10-12 minutes until golden brown.

Nutrition Facts : Calories 242.7, Fat 12, SaturatedFat 7, Cholesterol 35.8, Sodium 178.9, Carbohydrate 32.8, Fiber 1.9, Sugar 18.9, Protein 3.2

Tips:

Use fresh, crisp apples for the best flavor and texture.
Be sure to peel and core the apples before chopping them.
If you want a chewier cookie, use old-fashioned oats instead of quick oats.
Don't overmix the dough, or the cookies will be tough.
Chill the dough for at least 30 minutes before baking, or the cookies will spread too much.
Bake the cookies until they are golden brown around the edges and just set in the center.
Let the cookies cool completely on a wire rack before enjoying.

Conclusion:

Aunt Hazel's Apple Oatmeal Cookies are a classic recipe for a reason. They are easy to make, delicious, and perfect for any occasion. Whether you are enjoying them for breakfast, lunch, or a snack, these cookies are sure to be a hit. So next time you are looking for a tasty and wholesome treat, give Aunt Hazel's Apple Oatmeal Cookies a try.