Best 5 Aunt Hannahs Foolproof Peanut Butter Fudge Recipes
Indulge in the delectable world of peanut butter fudge, where creamy peanut butter harmonizes perfectly with the rich sweetness of fudge. This classic confection is elevated to new heights with the addition of crunchy peanuts, creating a symphony of textures that will tantalize your taste buds. As you bite into each piece, a burst of peanut butter flavor envelops your senses, complemented by the velvety smoothness of the fudge. Whether you prefer a traditional recipe or a fun twist with chocolate or bacon, these foolproof peanut butter fudge recipes are sure to satisfy your cravings. Get ready to embark on a culinary journey that celebrates the irresistible combination of peanut butter and fudge, leaving you with a sweet memory that will linger long after the last bite.
Here are our top 5 tried and tested recipes!
AUNT HANNAH'S FOOLPROOF PEANUT BUTTER FUDGE
Creamy. Soft. Peanut Buttery. My sister-in-law gave me this recipe nearly 30 years ago, and my family and friends have insisted that I make multiple batches of it during the Holidays ever since. They've been known to monitor the amount they each receive in goodie packages, and to actually fight over it. I usually omit the nuts, so that the creamy, melt in your mouth texture isn't hindered.
Provided by NanaRLL
Categories Candy
Time 30m
Yield 1 13x9 pan
Number Of Ingredients 8
Steps:
- Lightly butter or grease a 13x9 pan; set aside.
- Measure out peanut butter, marshmallow creme and vanilla onto a large, lightly buttered or greased plate; set aside.
- Place evaporated milk and sugar into a large heavy pot; stir until combined. Add butter or margarine and salt.
- Bring to a boil over medium heat while stirring; adjust heat until a consistent medium-boil is achieved. (You need to lower the heat if the bubbles are popping and spurting dangerously close to your hand while stirring.).
- Boil 12 minutes (more or less), stirring constantly.
- Remove from heat; quickly add remaining ingredients and beat by hand until thoroughly combined.
- Pour into prepared pan. Let cool. Cut into 1-inch pieces. Cover tightly with aluminum foil.
- Note for subsequent batches: If your batch is less firm than you'd like, increase cooking time a minute or so. If it's too firm, or becomes dry or crystal-ly when cooled, decrease cooking time or add more peanut butter.
AUNT IRA'S PEANUT BUTTER FUDGE
Make and share this Aunt Ira's Peanut Butter Fudge recipe from Food.com.
Provided by Golfcrazy
Categories Candy
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cook all ingredients except peanut butter to a soft boil.
- Add peanut butter and beat until blended.
- Pour into 8x8 pan.
AUNT NANCY'S PEANUT BUTTER FUDGE
Make and share this Aunt Nancy's Peanut Butter Fudge recipe from Food.com.
Provided by Mayniac May Family
Categories Candy
Time 25m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix in bowl- peanut butter and marshmellow cream and set to side.
- Mix sugar, butter, milk in saucepan and bring to a boil.
- Boil for 5 minutes.
- Remove from heat.
- Mix everything together. (easier if you use a mixer on stir).
- Put in cookie sheet. (lined with a wax paper).
- Let cool and harden.
NO COOK PEANUT BUTTER FUDGE
This is an extremely soft fudge my mother in law used make back in the 50's and 60's.But oh so good.
Provided by Dianne Clewien
Categories Candy
Time 10m
Yield 24-30 pieces of fudge
Number Of Ingredients 4
Steps:
- Blend the peanut butter and syrup in a large bowl.
- Mix the sifted dry milk and sugar together add all at once.
- Mix all together using a spoon until it will no longer mix.
- Then use your hands to knead like bread dough until smooth and creamy.
- Flatten out on cookie sheet and cut in squares.
- Remember fudge will remain soft and pliable.
- It will harden some if placed in the fridge.
Nutrition Facts : Calories 150.4, Fat 5.5, SaturatedFat 1.1, Cholesterol 1.2, Sodium 91.7, Carbohydrate 22.5, Fiber 0.7, Sugar 14.2, Protein 5
FOOLPROOF FUDGE
This is my wife's fudge recipe, and she's been making it as long as I have known her. The unsweetened chocolate is my idea, but she prefers it without. I like the more bitter flavor. Prep time does not include time to cool and set.
Provided by Toby Jermain
Categories Candy
Time 30m
Yield 64 pieces, 12 serving(s)
Number Of Ingredients 6
Steps:
- Line an 8" square pan with waxed paper.
- Combine the first 4 ingredients in a medium saucepan, and place over low heat until mixture is melted and combined, stirring regularly.
- When melted, remove from heat.
- Stir in vanilla and then the nuts.
- Spread mixture into the lined pan.
- Cool to room temperature, then refrigerate if necessary until set.
- Turn out of pan, peel off the paper, and cut into 1" squares.
Nutrition Facts : Calories 416.1, Fat 22.5, SaturatedFat 10.8, Cholesterol 15.2, Sodium 186.2, Carbohydrate 54, Fiber 3.5, Sugar 48, Protein 7.3
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Make sure the mixture reaches a soft-ball stage (235°F) before removing it from the heat.
- If you don't have a candy thermometer, you can test the mixture by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- Stir the mixture constantly to prevent it from sticking to the pan.
- Pour the mixture into a greased 9x13 inch pan and let it cool completely before cutting it into squares.
- For a creamier fudge, add 1/2 cup of heavy cream along with the vanilla extract.
- For a peanut butter fudge with a stronger peanut butter flavor, use dark chocolate instead of semisweet chocolate.
- Toppings for peanut butter fudge can include chopped peanuts, chocolate chips, or sea salt.
Conclusion:
Aunt Hannah's Foolproof Peanut Butter Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture, rich peanut butter flavor, and decadent chocolate coating, this fudge is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, this recipe is sure to become a favorite. So next time you are looking for a sweet and satisfying treat, give Aunt Hannah's Foolproof Peanut Butter Fudge a try. You won't be disappointed!
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