Best 5 Aunt Gerts Macaroni Salad Paula Dean Recipes

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**Aunt Gert's Macaroni Salad (Paula Deen)**

This classic macaroni salad is the perfect side dish for any summer gathering. It's made with elbow macaroni, mayonnaise, celery, onion, hard-boiled eggs, and a touch of mustard. This recipe is easy to prepare and also delicious. It's also a great way to use up leftover macaroni. You can also add other ingredients to this salad, such as chopped bell pepper, zucchini, or carrots. This classic macaroni salad is sure to be a hit at your next potluck or barbecue.

The article also includes two additional macaroni salad recipes:

* **Paula Deen's Macaroni Salad with Bacon and Cheese:** This recipe is a twist on the classic macaroni salad, with the addition of bacon and cheese. It's a hearty and flavorful salad that's perfect for a main course or side dish.
* **Easy Macaroni Salad with Tuna:** This recipe is a quick and easy way to make a delicious macaroni salad. It's made with canned tuna, mayonnaise, celery, onion, and hard-boiled eggs. This salad is perfect for a light lunch or dinner.

All three of these macaroni salad recipes are easy to make and delicious. They're perfect for any summer gathering or potluck.

Let's cook with our recipes!

MACARONI SALAD



Macaroni Salad image

Make your next picnic perfect with our classic macaroni salad recipe. Cooked pasta, hard boiled eggs, celery and mayo are just a few of the ingredients needed to whip up this creamy, delicious party staple.

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 8

2 cups cooked macaroni
3 hard boiled chopped eggs
1 cup chopped celery
¼ cup chopped bell pepper
1 cup mayonnaise
½ teaspoon Paula Deen Lemon Pepper Seasoning
½ teaspoon Paula Deen Silly Salt
1 tablespoon mustard

Steps:

  • Combine all ingredients in one bowl and serve.

AUNT GERT'S MACARONI SALAD (PAULA DEAN) RECIPE - (4.4/5)



Aunt Gert's Macaroni Salad (Paula Dean) Recipe - (4.4/5) image

Provided by rrxing

Number Of Ingredients 8

16 oz mayonnaise
1 medium onion, chopped
1 cup diced celery
1 cup sugar
1 cup cold water
1/2 cup white vinegar
2 cloves garlic, minced
16 oz pasta (radiatore, cooked)

Steps:

  • Combine all ingredients. Add pasta last. Mix well. Refrigerate overnight. Mixture will be soupy at first, but it will thinken as it chills.

MACARONI SALAD (PAULA DEEN'S)



Macaroni Salad (Paula Deen's) image

I came across this recipe at food.com, which Adrienne in Reisterstown had posted the recipe. I slightly tweaked the recipe to suit my taste. The end results... a delicious tasting salad which I would make again.

Provided by Cindi M Bauer

Categories     Other Salads

Number Of Ingredients 12

2 cups cooked macaroni
3 hard boiled eggs, chopped
1/2 cup celery, thinly sliced
1/4 cup chopped green bell pepper
1 small green onion, chopped
1 (2 oz.) jar diced pimientos, drained
1 tablesp. honey dijon mustard
1 tsp. morton's season-all salt
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. lemon pepper seasoning
1 cup mayonnaise, chilled

Steps:

  • 1. Combine all ingredients in a bowl and serve.
  • 2. Note: After I prepared this salad, I chilled it in the refrigerator for 3 hours, but the salad seemed dry, so I prepared a bit more of the dressing, and added it immediately. What a difference that made. The salad was a lot more creamy, and stayed creamier for several days in the fridge.
  • 3. Also, when adding a bit more of the dressing, I used, 1/2 cup Hellmann's Mayonnaise 1/2 tablespoon of the mustard, 1/4 teaspoon Morton's Season-All Salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/2 tsp Lawry's Lemon Pepper Seasoning.

PAULA DEEN'S MACARONI SALAD RECIPE - (4.2/5)



Paula Deen's Macaroni Salad Recipe - (4.2/5) image

Provided by rrxing

Number Of Ingredients 16

HOUSE SEASONING RECIPE:
2 cups cooked elbow macaroni
3 hard-boiled eggs, chopped
1 cup diced celery
1/4 cup diced green bell pepper
2 tablespoons diced green onions
1 tablespoon chopped pimento
1 cup mayonnaise
1 teaspoon lemon pepper
1 teaspoon House Seasoning
1 tablespoon prepared yellow mustard
Salt and freshly cracked black pepper, to taste
HOUSE SEASONING:
1 cup salt
1/4 cup garlic powder
1/4 cup black pepper

Steps:

  • Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve. SEASONING: Mix ingredients together and store in an airtight container for up to 6 months.

MACARONI SALAD (PAULA DEEN)



Macaroni Salad (Paula Deen) image

Make and share this Macaroni Salad (Paula Deen) recipe from Food.com.

Provided by Adrienne in Reister

Categories     < 30 Mins

Time 30m

Yield 1 big bowl

Number Of Ingredients 12

2 cups macaroni
3 hard-boiled eggs
1 cup celery
1/4 cup bell pepper (use green, red or yellow)
2 tablespoons green onions
2 tablespoons pimentos (chopped for color)
1 tablespoon honey dijon mustard
1 teaspoon Season-All salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon lemon pepper
1 cup mayonnaise

Steps:

  • Boil the macaroni and the eggs together in the same pot.
  • Let cool
  • Dice the eggs.
  • Throw it all in the bowl and mix together.
  • Add chicken, tuna or shrimp to turn it from a side dish to a meal.

Nutrition Facts : Calories 1979.5, Fat 98, SaturatedFat 17.1, Cholesterol 620.6, Sodium 1960.3, Carbohydrate 225.6, Fiber 10.4, Sugar 26.2, Protein 50.6

Tips:

  • Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your macaroni salad. Look for ripe vegetables, crisp celery, and a flavorful cheese.
  • Cook the pasta al dente: Al dente pasta is slightly firm to the bite and will hold its shape better in the salad.
  • Cool the pasta before adding the other ingredients: This will help prevent the salad from becoming watery.
  • Use a light hand with the dressing: You don't want the salad to be too heavy or greasy. Add just enough dressing to coat the pasta and vegetables.
  • Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.

Conclusion:

Aunt Gert's Macaroni Salad is a classic summer dish that is perfect for potlucks, picnics, and family gatherings. With its simple ingredients and delicious flavor, it's sure to be a hit with everyone. So next time you're looking for a refreshing and easy side dish, give this recipe a try. You won't be disappointed!

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