Best 3 Aunt Genas Salad Dressing Recipes

Welcome to a delightful culinary journey, where flavors dance and memories are made. Embark on a tantalizing adventure with Aunt Gena's Salad Dressing, a delectable masterpiece that has captivated taste buds for generations. This versatile dressing transcends time and culinary boundaries, seamlessly complementing a myriad of salads, enhancing their flavors and transforming them into extraordinary creations.

Within this comprehensive guide, we present a symphony of salad dressing variations, each boasting its own unique character. From the classic Aunt Gena's Salad Dressing, with its perfect balance of sweetness, tang, and creaminess, to the zesty Lemon-Poppy Seed Dressing, bursting with citrusy freshness, there's a dressing for every palate and occasion.

Indulge in the creamy goodness of the Ranch Dressing, a timeless favorite that adds a touch of richness and decadence to any salad. Experience the vibrant flavors of the Balsamic Vinaigrette, a harmonious blend of tangy balsamic vinegar and fragrant olive oil. And for those seeking a lighter option, the Light and Tangy Dressing offers a refreshing twist, without compromising on taste.

Prepare to be amazed by the versatility of these dressings, as they not only elevate salads but also serve as exceptional marinades for grilled meats and vegetables. Their culinary magic extends to sandwiches, wraps, and even as dipping sauces for appetizers.

So, gather your ingredients, don your apron, and let's embark on a culinary adventure. Discover the art of crafting exquisite salad dressings, explore their boundless applications, and create dishes that will leave your taste buds singing. Aunt Gena's Salad Dressing and its delightful variations await your exploration – let's get started!

Let's cook with our recipes!

AUNT TRISH'S SALAD DRESSING

Aunt Trish's Salad Dressing image

Provided by Ree Drummond : Food Network

Categories appetizer

Time P1DT10m

Yield 12 servings

Number Of Ingredients 11

Ingredients

3/4 cup olive oil or vegetable oil
4 tablespoons grated Parmesan, more to taste
1/4 teaspoon salt (or more to taste)
Freshly ground black pepper
1/4 teaspoon sugar
Dash or 2 of paprika
Juice of 2 lemons
1 garlic clove, peeled and left whole
Green lettuce leaves
1/2 small red onion, thinly sliced
1 cup red grape tomatoes, halved

Steps:

Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.

SOUTHERN BUTTERMILK SALAD DRESSING

Southern Buttermilk Salad Dressing image

This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C. They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.

Provided by Mark Bittman And Sam Sifton

Categories easy, quick, salads and dressings

Time 10m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 scallions, white and green parts minced
2 tablespoons freshly squeezed lemon juice
2 tablespoons Dijon mustard
3 tablespoons mayonnaise
1 tablespoon extra-virgin olive oil
1 garlic clove, grated
1 cup buttermilk
Kosher salt and black pepper to taste

Steps:

Combine everything but the buttermilk and seasoning and mix well. Whisk in the buttermilk until the dressing is smooth. Season to taste.

Nutrition Facts : @context http, Calories 70, UnsaturatedFat 5 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 132 milligrams, Sugar 2 grams, TransFat 0 grams

OLD FASHIONED BOILED SALAD DRESSING

Old Fashioned Boiled Salad Dressing image

This is my grandmother's recipe for the salad dressing she used instead of mayonaise. (I never tasted mayo until I was a teenager). We used it in pasta salads, egg and tuna salads and sandwiches. I still don't eat BLTs without the tang of this dressing. Grandma made hers on the stovetop and had to stir constantly to avoid scorching. I now do mine in the microwave and no longer have to worry about that.

Provided by Northern Star

Categories Low Protein

Time 10m

Yield 1 Cup

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1 egg
1/4 cup vinegar (either white or cider )
1/2 cup hot water
2 tablespoons prepared yellow mustard (Dijon, Honey Mustard or other flavors will work)
1 tablespoon butter

Steps:

In microwave safe bowl mix sugar, cornstarch and salt.
Whisk in the egg, vinegar, water and mustard.
Microwave on high for 3 minutes then stir.
Microwave again on high for 1 minute then stir and repeat in 1 minute increments until dressing comes to a boil and thickens - about 5 - 6 minutes total cook time. (It will continue to thicken as it cools).
Add butter.
Store in refrigerator.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. Use ripe tomatoes, crisp cucumbers, and fresh herbs for the best results.
Don't over-blend the dressing: Over-blending can make the dressing too thick and creamy. Blend the ingredients just until they are combined.
Adjust the seasonings to taste: The amount of salt, pepper, and sugar in the dressing can be adjusted to taste. Start with a small amount of each and add more as needed.
Use the dressing immediately or store it in the refrigerator: The dressing can be used immediately or stored in the refrigerator for up to 3 days. Bring the dressing to room temperature before using.

Conclusion:

Aunt Gen's Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads. It is made with fresh ingredients and is easy to make. The dressing can be used immediately or stored in the refrigerator for up to 3 days. With its tangy, sweet, and creamy flavor, Aunt Gen's Salad Dressing is sure to become a favorite.